7,935 Results for

Restaurant Jobs in Hacienda Heights, CA

Jobs

Restaurant General Manager Taco Bell

Covina, CA

$24–$28 / hour

You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

16 days ago

Restaurant Team Member Panera Bread

South Gate, California

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

21 days ago

Restaurant Team Member Shake Shack

Los Angeles, California

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Pay Range - $20.00 - $20.00/hour, plus tips, as well as up to an additional $2/hour for certain shifts worked after midnight Our secret to leading the way in hospitality?

30+ days ago

Assistant Restaurant Manager Sweetgreen Inc

Los Angeles, CA

$65,000–$75,000 / year

You''ll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

15 days ago

Restaurant Manager KFC

Downey, California

$24–$27 / hour

Maintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance and positive events) and takes prompt corrective action where necessary or proposes alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.

30+ days ago

Restaurant Manager Darden Concepts Inc

Long Beach, CA

$65,000–$77,000 / year

The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

19 days ago

Restaurant Manager Reunion Kitchen + Drink

Brea, California

$70,000–$72,000 / year

Our menu offers a wide variety of signature dishes meticulously crafted in our kitchens, and our attention to detail and passion for genuine hospitality sets us apart from other restaurant operations. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team.

30+ days ago

Restaurant Assistant General Manager Red Robin Gourmet Burgers Inc

Rancho Cucamonga, CA

$70,305–$84,600 / year

The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

30+ days ago

Senior Restaurant & Bar Manager Pacific Hospitality Group

Huntington Beach, California

The Senior Restaurant & Bar Manager is responsible for the leadership and day-to-day operation of Pasea Hotel & Spa's restaurant and bar operations, ensuring every guest receives an exceptional dining experience while cultivating a culture of hospitality, accountability, and service excellence. The Senior Manager leads by example on the floor, coaches and develops managers and hourly team members, and creates an environment where genuine hospitality, teamwork, and operational excellence are consistently delivered.

30+ days ago

Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art Oak View Group

Los Angeles, California

$22–$28 / hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

15 days ago

Restaurant Manager (OC/LA) Polly Pies

Huntington Beach, California

$50,000–$95,000 / year

Maintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.

30+ days ago

Restaurant Manager Subway

N. Hollywood, California

$23–$25 / hour

Today, Subway® has grown to become one of the world’s largest restaurant brands, serving customizable and signature sandwiches, wraps and salads to millions of guests, across more than 100 countries in more than 37,000 restaurants every day. Subway® restaurants are owned and operated by a franchisee network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are all committed to delivering the best guest experience possible in their local communities.

30+ days ago

Restaurant General Manager REAL FOOD COMPANIES INC

Laguna Hills, CA

$60,000–$75,000 / year
Full time

Working directly with ownership, you’ll help hire and develop our opening team, establish daily operating routines, and create a welcoming experience that keeps guests coming back. This is an active, hands-on restaurant role involving extended periods of standing and walking, working around hot and cold equipment, handling food and supplies, and lifting or moving items weighing up to 50 pounds.

14 days ago

Restaurant General Manager Taco Bell Corp

Los Angeles, CA

$24–$28 / hour

30+ days ago

Restaurant Server Mothers Market

Costa Mesa, California

Serve hot and cold food items in a fast-paced, guest-focused environment• Interact with guests and team members to ensure timely, accurate orders• Explain menu items, including ingredients and preparation methods• Deliver food and beverages promptly and with care• Maintain cleanliness of tables, dining area, and serving stations• Assist with beverage preparation (hot and cold drinks)• Act as host when needed and ensure guests feel welcome• Operate POS systems, handle payments, and follow proper cash procedures• Report safety hazards, maintenance needs, or accidents to management• Support teammates during busy periods and shift transitions. Teamwork & Service: • Friendly, approachable, and reliable• Ability to stay focused and composed during high-volume service• Enthusiastic about guest satisfaction and teamwork• Willing to jump into other roles as needed (e.g., host, runner, busser).

22 days ago

Restaurant Manager Dunkin'

Rancho Cucamonga, California

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

22 days ago

Restaurant Shift Supervisor MOD PIZZA

North Hollywood, CA

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

30+ days ago

Restaurant Team Member Monty's Good Burger

Los Angeles, California

Our organic draft sodas are made with pure cane sugar, sparkling original lemonade, cookies made by Rocco’s Sweet Shoppe, house-made sauces, and delicious signature shakes. The burgers are a great option for carnivores who care about the environment but still want that familiar taste, as our burgers require 75-80% less environmental resources than traditional meat.

30+ days ago

Restaurant Manager King's Seafood Company

Corona, California

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

29 days ago

Part Time Restaurant & Retail Supervisor - Hollywood Chocoladefabriken Lindt & Sprungli AG

Los Angeles, CA

The supervisor will help the general manager and his or her management team to ensure that the store operates in a way that helps deliver excellent customer service, maximizes financial return, and fosters an environment that makes Ghirardelli a great place to work for our employees. Manages operations of total sales floor or sales units (e.g., cash/wrap, retail, or fountain areas) and ensures Chocolateers and optimizing resources and strategically placed.

17 days ago

See More Jobs

Browse All Restaurant Locations

Browse Jobs Near Hacienda Heights, CA

Get noticed by top employers!

Upload your resume to let employers know you're open to Restaurant job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Restaurant Jobs in Hacienda Heights, CA

Restaurant General Manager Taco Bell

Restaurant Team Member Panera Bread

Restaurant Team Member Shake Shack

Assistant Restaurant Manager Sweetgreen Inc

Restaurant Manager KFC

Restaurant Manager Darden Concepts Inc

Restaurant Manager Reunion Kitchen + Drink

Restaurant Assistant General Manager Red Robin Gourmet Burgers Inc

Senior Restaurant & Bar Manager Pacific Hospitality Group

Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art Oak View Group

Restaurant Manager (OC/LA) Polly Pies

Restaurant Manager Subway

Restaurant General Manager REAL FOOD COMPANIES INC

Restaurant General Manager Taco Bell Corp

Restaurant Server Mothers Market

Restaurant Manager Dunkin'

Restaurant Shift Supervisor MOD PIZZA

Restaurant Team Member Monty's Good Burger

Restaurant Manager King's Seafood Company

Part Time Restaurant & Retail Supervisor - Hollywood Chocoladefabriken Lindt & Sprungli AG

Similar Job Searches

See More Jobs