15 Results for

Restaurant Jobs in Hilo, HI

Jobs

New!

Pearl Harbor, HI2 days ago

$87,868–$120,000
Full-time
Employee

4 years relevant progressive experience with Bachelors in related field; 2 years relevant progressive experience with Masters in related field; or High School Diploma or equivalent and 8 years relevant progressive experience. The Operations Manager will be responsible for overseeing complex, multi‑disciplinary technical operations and ensuring smooth coordination across teams supporting Navy surface fleet and/or undersea warfare missions.

New!

Hilo, HI3 days ago

$200–$250 Per Week

You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.

Hilo, HI20 days ago

Wash big pots/ dishes and put away in appropriate place. Able to do food prep and give out correct orders to customers swiftly.

Kahala, HI30+ days ago

Full-time

Paid Time-Off (PTO) Salaried/Exempt employees accrue 2.31 hours per week, or 120 hours per year, with one additional day of service per year until reaching a max accrual of 160 hours. The Dowbuilt culture is one of care—care for our employees, clients, and the talented craftspeople we partner with—resulting in care for the incredible designs we bring to life.

Royal Sonesta Kaua`i Resort- Lihue, HI30+ days ago

$32.40–$35.10 Per Year

Go Beyond @SonestaHotels WHO WE ARE We are an organization made up of people, thoughts and ideas – all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality. Job Description Summary The Bartender is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the social venues of the hotel.

Royal Sonesta Kaua`i Resort- Lihue, HI30+ days ago

The Banquet Manager promotes and implements property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, and meet & exceed productivity goals. Display daily professional, courteous, attentive, helpful, and positive attitude towards all guests, fellow employees, and managers Qualifications and Skills: Valid Driver’s License preferred.

Royal Sonesta Kaua`i Resort- Lihue, HI30+ days ago

Additional Job Information/Anticipated Pay Range $66,000 - $85,000K - Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills, and job specific/overall experience. Job Description Summary The Food & Beverage Outlet Manager is responsible for coordinating, managing and leading daily front and back of the house of all food and beverage outlets to include banquets operations.

Hilo, HI30+ days ago

$155,000–$180,000 Per Year

Established with our mission to improve the health and well-being of East Hawaii, EHMG's administrative teams play a critical role in strengthening provider operations, optimizing workflows, and enabling sustainable, high-quality patient care across the region. East Hawaii Medical Group (EHMG), an affiliate of the East Hawaii Region of Hawaii Health Systems Corporation, is dedicated to advancing high-quality, patient-centered care throughout East Hawaii.

Waikiki, HI30+ days ago

$16–$23 Per Hour

Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

Waikiki, HI30+ days ago

$58,000–$72,000 Per Year

The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Waikiki, HI30+ days ago

$16–$23 Per Hour

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.

Waikiki, HI30+ days ago

$16–$21.25 Per Hour

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest.

Waikiki, HI30+ days ago

$16–$21.25 Per Hour

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Get Ready to Sizzle: From the moment our Guests walk through our doors, you will exude the Hospitality Ruth’s Chris is known for, bringing your unique personality to each interaction.

Keokea, Kula, HI30+ days ago

$15–$20 Per Hour

In this multi-faceted role, you will have the opportunity to engage with customers, prepare delicious food and beverages, maintain a clean and organized workspace, and ensure that all items are well-stocked and ready for service. We are seeking a dynamic and versatile individual to join our team as a Barista/Cashier/Food Runner/Dishwasher/Prep/Stock/Baker.

Waikiki, HI30+ days ago

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation.

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Restaurant Jobs in Hilo, HI

Operations Manager (Mgr Project Management 1) 28206 Company Confidential

92G Food Service Specialist National Guard OMD

Kitchen & Front of house Cafe 100

High-End Residential Senior Superintendent Dowbuilt

Kukui's Bartender - Part Time Sonesta

Banquet Manager Sonesta

Food & Beverage Outlet Manager Sonesta

Director of Operations - Oncology Services HHSC East Hawaii Region

Grill/Broiler Cook Ruth's Chris Steak House

Restaurant Manager Ruth's Chris Steak House

Line Cook Ruth's Chris Steak House

Dishwasher Ruth's Chris Steak House

Host Ruth's Chris Steak House

Barista/Cashier/Food Runner/Dishwasher/Prep/Stock/Baker Grandma's Coffee House

Food Runner Ruth's Chris Steak House

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