NewShift Manager Trainee Wegmans Food MarketsShift Manager TraineeMedford, MA$23–$24.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998.
NewLine Cook Wegmans Food MarketsLine CookChestnut Hill, MA$19–$20 / hourAs a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
NewEngineering Manager, R&D SharkNinjaEngineering Manager, R&DNeedham, MA$82,500–$166,800 / yearPowered by two trusted, global brands, Shark and Ninja , the company has a proven track record of bringing disruptive innovation to market and developing one consumer product after another has allowed SharkNinja to enter multiple product categories, driving significant growth and market share gains. SharkNinja is a global product design and technology company, with a diversified portfolio of 5-star rated lifestyle solutions that positively impact people’s lives in homes around the world.
Regional Supervisor Central Check In UnitedHealth GroupRegional Supervisor Central Check InSouthborough, MA$49,700–$88,800 / yearReviews financial and quality reports from Regional Manager and provide feedback and performance management to staff as needed to address deficiencies and meet financial goals for co-pay and patient balance collections including returned mail, insurance card scans, waiver forms and referral management. Under direct supervision of the Regional Manager of Central Check-In, oversees and maintains the daily business operations in a small to medium size including check-in, cash handling and patient collections to ensure that organizational and financial objectives are supported.
Production Manager Micro Tech Staffing GroupProduction ManagerMansfield, MAThe Production Manager will ensure adherence to processes, meeting production demand, continuous improvement, team leadership and talent development, scalability of a complex manufacturing process, and collaboration across all disciplines. The Production Manager role will focus on the production leadership of a medical device.
NewLead Sous Chef Lehrhaus LLCLead Sous ChefSomerville, MAThe world’s first Jewish Tavern and House of Learning, Lehrhaus is an entirely new kind of gathering space: a welcoming, stylish, smart, sociable neighborhood watering hole that brings people together. Job Description Description: Lehrhaus: A Jewish Tavern & House of Learning is looking for a talented, passionate, and organized Lead Sous Chef with great leadership skills to join their team.
NewJunior Sous Chef - Pastry Salt Patisserie LlcJunior Sous Chef - PastryNewton, MASomeone who takes pride in their work, stays organized in a fast-paced environment, and can help lead our pastry team while maintaining the quality and consistency SALT is known for. SALT Patisserie is looking for an experienced, passionate, and highly motivated Pastry Sous Chef to join our team.
NewSous Chef | Upscale Restaurant Group | Boston One HausSous Chef | Upscale Restaurant Group | BostonBoston, MA$60,000–$80,000 / yearTheir open kitchens turn out vibrant, seasonally driven versions of classic Spanish tapas and small plates, served in a lively, sharing-focused atmosphere. Our client is an established, upscale Spanish tapas restaurant group with multiple locations across major U.S. markets and continued growth on the horizon.
NewSous Chef-Boston Barcelona Wine BarSous Chef-BostonBoston, MAPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.
NewSous Chef Compass GroupSous ChefBoston, MA$70,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewSous Chef Evviva TrattoriaSous ChefMaynard, MAYour duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
NewChef DJB Restaurants IncChefPembroke, MAThis role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. · Technology Skills – Familiarity with POS systems, online ordering platforms, scheduling software (e.g., HotSchedules), and Microsoft Excel.
NewSous Chef The Corner CafeSous ChefMarshfield, MAThe ideal candidate is experienced, creative, and a strong leader that can work in a friendly, fun, but high paced environment. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.
NewFood Service Manager AramarkFood Service ManagerCambridge, MA$67,000–$73,000 / yearLifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From ensuring seamless service to driving innovation across a diverse menu of made-to-order meals, you'll play a key role in creating a welcoming and memorable experience for every customer.
NewExecutive Chef/Chef De Cuisine Buttermilk & Bourbon - WatertownExecutive Chef/Chef De CuisineWatertown, MAThis is a hands-on leadership position requiring strong organizational skills, clear communication, and the ability to maintain composure and consistency in a fast-paced environment. This role manages all kitchen production, leads seasonal menu development, and ensures every dish is prepared and plated to specification.
Executive Chef - House of Blues, Boston AramarkExecutive Chef - House of Blues, BostonBoston, MA$90,000–$110,000 / yearThe Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
NewChef de Cuisine| Ultra Fine Dining | Boston One HausChef de Cuisine| Ultra Fine Dining | BostonBoston, MA$90,000–$110,000 / yearThis role requires a balance of creativity, leadership, and business acumen—guiding cooks to produce an exceptional product while maintaining consistency, precision, and efficiency. Our team is both creatively driven and operationally sound, united by a shared commitment to culinary excellence and genuine care for our guests, teams, and partners.
NewChef Carmel Terrace Inc.ChefFramingham, MASupervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.
NewManager, Regional Regulatory Lead - LCM CSLManager, Regional Regulatory Lead - LCMWaltham, MA$129,000–$153,000 / yearDeveloping regional knowledge regarding health authority requirements, regulatory filing pathway/categories, processes, and ways of working and thus, can provide relevant guidance / assessment to internal stakeholders (e.g., GRAST, GRL & Commercial) on means to address project challenges, leverage regulatory opportunities and advise on risk for developmental, new, and marketed products. Regulatory leaders who leverage regional regulatory experience to actively contribute to an innovative, scientifically sound, global, integrated regulatory vision/strategies for assigned product/s with a patient-centric focus, leveraging regional commercial insights and applying prudent risk-taking to ensure timely delivery of successful regulatory outcomes.
Seasonal Host PortoSeasonal HostBoston, MA$20–$25 / hourPorto, an award-winning Mediterranean restaurant, is looking for a passionate, hospitable and organized SEASONAL HOST to join our Hospitality Group. You are tasked with running a reservation book flawlessly to maximize the capacity of the restaurant, while making sure that the experience stays perfect.