Director of Nutrition and Dining Cayuga Health SystemDirector of Nutrition and DiningIthaca, NY$90,000–$125,000 / yearFull timeLocation and Travel Requirements:Location: Onsite - Throughout the Cayuga Health System dining sites to include Schuyler Hospital, Seneca View Skilled Nursing Facility, Cayuga Medical Center, Cayuga Addition and Recovery Services (CARS) & Crisis Prevention CenterShift: Days, with flexibility for special events held on campus and community off campus eventsTravel: 25% local travel may be expected in this role to locations listed above when needed Pay Range Disclosure:Salary range of $90,000 - $125,000 annually Physical Requirements:Standing for long periods of time, lifting up to 50 pounds, sitting, pushing, pulling and reaching. Centralus Health and its affiliates are committed to treating all patients, providers, staff and volunteers equitably and with dignity, ensuring the highest levels of safety, care and respect, and striving to recognize and overcome biases and policies that contribute to disparities in healthcare access, equitable care and positive health outcomes for all.
Dishwasher Strand (Canopy Hotel) CANOPY BY HILTON ITHACADishwasher Strand (Canopy Hotel)Canopy Ithaca Downtown, NY, NY$17–$17.50 / hourThe Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained.
AM Line cook CANOPY BY HILTON ITHACAAM Line cookCanopy Ithaca Downtown, NY, NY$19–$21 / hourWe’re looking for a passionate and skilled Breakfast Cook to join our team and help us continue to serve up delicious mornings! Key Responsibilities: Prepare and cook a variety of breakfast items, including eggs, omelets and specialty dishes.
Kitchen Manager CANOPY BY HILTON ITHACAKitchen ManagerCanopy Ithaca Downtown, NY, NY$25–$30 / hourCommunicate effectively with hotel leadership regarding kitchen operations, staffing, inventory, food costs, and operational needs. Work closely with the Front of House Manager and Restaurant Manager to ensure smooth communication and an excellent guest experience.
PM Line cook- Full time / Part time CANOPY BY HILTON ITHACAPM Line cook- Full time / Part timeCanopy Ithaca Downtown, NY, NY$19–$21 / hourThis position works closely with the Kitchen Manager, Restaurant Manager, and Front of House team to ensure food is prepared accurately, efficiently, and consistently throughout each service. We are looking for a reliable and hardworking PM Line Cook to join our team at The Strand located inside The Canopy.
NewSuperintendent CRM Rental Management IncSuperintendentWaverly, NYFull timeWe offer a competitive benefits package designed to support you:11 paid holidays (including 1 floating holiday & the day after Thanksgiving) Excellent health insurance with employer contribution. CRM Rental Management, Inc. is currently seeking a Superintendent for our Elizabeth Square Apartments in Waverly, NY.
Assistant Manager The Salvation Army Syracuse ARCAssistant ManagerEndicott, New York$17.51The in-residence rehabilitation program focuses on basic necessities with every man or woman being provided a clean and healthy living environment, good food, work therapy, leisure time activities, group and individual counseling, and spiritual direction. The Salvation Army Adult Rehabilitation Center is seeking a Assistant Store Manager to create and sustain a pleasant and hospitable work environment and excellent customer relationships in order to motivate staff and meet sales goals.
Superintendent - Deep Foundations GpacSuperintendent - Deep FoundationsBinghamton, NY90000–115000This role is ideal for a hands on leader with strong pile driving, drilling, or marine construction experience who can manage crews, equipment, safety, and day to day jobsite execution. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
E-Commerce Operations Manager Amphenol TCSE-Commerce Operations ManagerEndicott, New YorkAmphenol Corporation is one of the world’s largest designers and manufacturers of electrical, electronic and fiber optic connectors and interconnect systems, antennas, sensors and sensor-based products and coaxial and high-speed specialty cable. Amphenol High Speed Products Group is the market leader for high speed, high bandwidth electrical connectors for the Telecom/Datacom market (Mobile Networks, Storage, Servers, Routers, Switches, etc.).
Supervisor Office Operations - Medical Oncology - Full Time Guthrie HealthSupervisor Office Operations - Medical Oncology - Full TimeBinghamton, NYPosition Summary: Responsible for daily supervision and coordination of assigned offices within the Guthrie Medical Group, P.C. Works closely with practice administration, section leads, clinic personnel and physicians to ensure effective and efficient operations. Responsible for planning the daily staffing for clinic/ office support staff; assists with the long‐term planning of staffing and related activities such as leave requests and vacancies.
Busser Cracker Barrel Old Country StoreBusserDickinson, New YorkWorking closely with the dining room team, you’ll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Sous Chef - Towers Marketplace Ithaca CollegeSous Chef - Towers MarketplaceIthaca, NYIthaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two all-you-care-to-eat dining halls, three prime retail locations, five satellite cafés, athletic/event concessions, and all campus catering services. Job Responsibilities: Lead daily operations of hot food production for daily operations, including, in conjunction with the Executive Sous Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipment, inventory, and resources to perform and meet goals and deadlines.
Director, IT Project Management - IT Program Management - Full Time (Hybrid) Guthrie HealthDirector, IT Project Management - IT Program Management - Full Time (Hybrid)Sayre, PAThe Director leads the IT Project Management Office (PMO), partners with executive and operational leaders, and serves as the primary owner of enterprise IT delivery governance-ensuring strategy translates into execution while managing capacity, risk, and interdependencies. This role is accountable for establishing consistent project intake, prioritization, delivery discipline, and performance management to ensure strategic initiatives are delivered predictably, efficiently, and with clear business value.
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Chef, Cornell Dining Cornell UniversityChef, Cornell DiningIthaca, New YorkWhile position responsibilities vary, every member of our community is expected to foster a culture of belonging and a healthy work environment by communicating across differences; being cooperative, collaborative, open, and welcoming; showing respect, compassion, and empathy; engaging and supporting others regardless of background or perspective; speaking up when others are being excluded or treated inappropriately; and supporting work/life integration of oneself and others. Our division is comprised of leading student affairs experts who support our campus on pressing student life matters, including public service, health, wellbeing, connection and belonging, residential living, food services, sports, recreation, career services, and student activities and organizations, including sorority and fraternity life.
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Dir, Enterprise Operations - Admin - Full Time Guthrie HealthDir, Enterprise Operations - Admin - Full TimeSayre, PAResponsibilities will include but not limited to, financial and operational reporting, budgeting, labor efficiency analysis, benchmarking, cost analysis, operational and quality scorecards, revenue and reimbursement analysis, contracts, measuring trends, and other financial activities with a broad functional or organizational scope. The Director, Enterprise Ops is also responsible for new business plan development and ongoing analysis and interpretation of program data and identifying service-related issues as required, providing detailed reports with cost analysis.
Sous Chef - Catering Ithaca CollegeSous Chef - CateringIthaca, NYResponsibilities: Lead daily operations of hot food production for all catering events, including, in conjunction with the Executive Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipment, inventory, and resources to perform and meet goals and deadlines. Position Summary: The Catering Sous Chef is a culinary leader of the catering department, responsible and accountable for accurately and efficiently preparing, portioning, cooking, and beautifully presenting hot food items for various catering events.
Server Cracker Barrel Old Country StoreServerDickinson, New YorkWhether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!