General Manager sweetgreenGeneral ManagerHoboken, NJ$80,000–$100,000 / yearExecute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.
Lead Line Cook - Paramus (New Cafe Opening) Tatte Holdings, LLCLead Line Cook - Paramus (New Cafe Opening)Maywood, NJPart timeOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Line Cook - Tatte Paramus Tatte Holdings, LLCLine Cook - Tatte ParamusMaywood, NJ$18.50–$21.75 / hourPart timeToday, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day.
Dishwasher - Tatte Paramus Tatte Holdings, LLCDishwasher - Tatte ParamusMaywood, NJ$16.50–$18.75 / hourPart timeToday, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day.
Newshift supervisor - Store# 00804, WESTPORT Starbucks Corpshift supervisor - Store# 00804, WESTPORTWestport, CT01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Sous Chef - Tatte Paramus Tatte Holdings, LLCSous Chef - Tatte ParamusMaywood, NJ$67,000–$81,000 / yearPart timeWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.
shift supervisor - Store# 13632, CROSS COUNTY SHOPPING CENTER Starbucks Corpshift supervisor - Store# 13632, CROSS COUNTY SHOPPING CENTERYonkers, NY01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Dishwasher - Tatte Gramercy Tatte Holdings, LLCDishwasher - Tatte GramercyNew York, NY$18.50–$19.50 / hourPart timeWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri-State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
NewRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerSecaucus, NJ$55,000–$65,100 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Director of Facilities Operations The Vernon Staffing GroupDirector of Facilities OperationsGreenwich, GreenwichThis is a high-visibility leadership role responsible for delivering best-in-class integrated facilities management (IFM) services while aligning with the school’s mission of excellence and care for its students, faculty, and historic campus. Our ideal candidate brings 5+ years of IFM leadership experience , including hands-on technical knowledge, team development skills, and a passion for maintaining beautiful, safe, and high-performing educational environments.
Restaurant Senior Manager - Full Service - Boulder, CO HHB Restaurant RecruitingRestaurant Senior Manager - Full Service - Boulder, COBoulder, ColoradoAs a Restaurant Senior Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Assistant Manager SmashburgerRestaurant Assistant ManagerBoulder, ColoradoWhile performing the duties of this position, a manager may regularly be required to: work 50 hours a week, work days, nights and/or weekends, work in a fast paced environment, work around hot equipment (grill, fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator). Smashburger’s remarkable people are a cornerstone of our success and our top performing Assistant Managers often make the best future General Managers or go on to fill key positions on our Training or Corporate teams.
Business Manager Colorado State UniversityBusiness ManagerFort Collins, Colorado$125,000–$150,000 / year5+ years of progressive financial leadership experience in an outpatient healthcare or hospital setting to include revenue cycle management and supervisory experience, and market knowledge of outpatient services, billing and operations. List any special conditions associated with the role, such as travel requirements, irregular hours, weekends or holidays, or required licensure or certifications: May require occasional extended hours during annual budget submission cycle and fiscal close.
Innovation Studio Manager Colorado State UniversityInnovation Studio ManagerFort Collins, ColoradoPosition Summary: The Innovation Lab Manager oversees daily operations of the Maker’s Space/Innovation Laboratory within the Veterinary Health and Education Complex (VHEC) and supports innovative teaching and research initiatives in the College of Veterinary Medicine and Biomedical Sciences. The position collaborates closely with faculty, staff, students, and researchers to support hands-on learning, research prototyping, and interdisciplinary collaboration while managing lab resources and fostering a creative, safe, and productive laboratory environment.
NewResidential Dining Services- Temporary Food Service Worker, NSH Colorado State UniversityResidential Dining Services- Temporary Food Service Worker, NSHFort Collins, ColoradoAttend assigned and voluntary CSU, Housing & Dining Services, Residential Dining Services training sessions to continue improving knowledge and skills. 2. Occasionally prepare foods using skills that include, but are not limited to, baking, roasting, sauteing, frying, grilling, broiling, steaming, chopping, measuring, and mixing.
Superintendent Blue Ridge Executive SearchSuperintendentFort Collins, ColoradoFamiliar with construction management software such as, Prolog, MS Project, Excel, Sure Trak, AutoCad, a plus for use with scheduling, spreadsheets, and cost control. SUMMARY Participate in the marketing effort by making contacts, maintaining a network of possible clients and project leads.
Cook - Restaurant SmashburgerCook - RestaurantBoulder, ColoradoOur cooks work with the freshest produce, always fresh never-frozen beef and artisan buns that are the core of Smashburger and the better-burger revolution! Close to 100% of our best-in-the-business training team is home grown, starting as a Team Member at a local Smashburger!
Sous Chef West End TavernSous ChefBoulder, ColoradoOur continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
Club Manager Planet FitnessClub ManagerLongmont, ColoradoBenefits · Dollars for Scholars Program · Employee Appreciation Program · Free Membership for self and one family member or friend · Team Member Support Team · Health, Dental and Vision Insurance · Critical Illness Insurance · Short Term Disability Insurance · Accident Insurance · Voluntary Life Insurance · Pet Insurance · HSA · Advancement Opportunities Check us out on LinkedIn at: Planet Fitness - PF Baseline Fitness Compensation: $55,000.00 - $55,000.00 per year JOIN THE CLUB. Minimum Qualifications · Honesty and good work ethic · At least 1 year of equivalent managerial experience · Strong customer service skills · Strong communication, organizational and leadership skills · Basic computer proficiency Physical Demands · Standing and walking at least 75% of the shift · Talking in person or on the phone at least 75% of the shift · Must be able to lift to 50 lbs.
Catering and Conference Service Manager - The Northeast Vail ResortsCatering and Conference Service Manager - The NortheastBroomfield, CO$62,353.20–$83,720 / yearPlan all aspects of events including but not limited to: Activities, communications, food and beverage, meeting space needs and design, vendors, shipments, invoices, schedules and timelines, budget management, pre-payment collection and reconciliation. + Lead weekly meetings with stakeholders including but not limited to: Pre & post conference planning meetings, banquet event order meeting, attend weekly resort operations & managers meetings.