NewGrill Cook - SUNY Polytechnic Institute AramarkGrill Cook - SUNY Polytechnic InstituteUtica, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewSous Chef - SUNY Polytechnic Institute AramarkSous Chef - SUNY Polytechnic InstituteUtica, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Food Service Assistant Rome HealthFood Service AssistantRome, NYResponsibilities may include assisting on the patient meal production line, operating the cash register, supporting dish room operations, and performing a variety of general food service duties. We provide a full continuum of care, from primary and specialty services to long-term care, with a commitment to delivering compassionate, high-quality healthcare at every stage of life.
Superintendent CRM Rental Management IncSuperintendentCazenovia, NYFull timeWe offer a competitive benefits package designed to support you:11 paid holidays (including 1 floating holiday & the day after Thanksgiving) Excellent health insurance with employer contribution. CRM Rental Management, Inc. is currently seeking a Superintendent for our Cazenovia Village Apartments in Cazenovia, NY.
NewHRIS & People Operations Manager Oneida Innovations GroupHRIS & People Operations ManagerOneida, NYFull timeHRIS & People Operations ManagerLocation: Oneida, NY (On-site)Company: Oneida Innovations Group (OIG)Position SummaryOneida Innovations Group (OIG) is seeking an experienced HRIS & People Operations Manager to lead the administration, optimization, and continuous improvement of our Human Resources Information Systems (HRIS), payroll operations, benefits administration, and People Operations functions. Minimum QualificationsBachelor's degree in Human Resources, Business Administration, Information Systems, Finance, or a related field, or an equivalent combination of education and experience.7+ years of progressive experience in HRIS, payroll, HR operations, or related disciplines.3+ years of payroll management or oversight experience.
Host/Hostess, Beeches Manor Beeches ManorHost/Hostess, Beeches ManorRome, NY$14.20–$16 / hourPosition Description: Greet guests as they enter, seat guests in a reasonable time and order, engage with guests to ensure they have a good experience, taking to-go orders and answering phones. Assigning guests to tables they prefer, while keeping table rotation in mind so servers receive a similar and fair number of customers.
Bartender, Beeches Manor Beeches ManorBartender, Beeches ManorRome, NYPosition Description: Prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff. Bloodborne Pathogens Exposure Category III – Employee who rarely has contact with blood and body fluids.
Dishwasher, Beeches Manor Beeches ManorDishwasher, Beeches ManorRome, NY$14.20–$16 / hourThe right candidate will be responsible for cleaning dishes in a food service environment to ensure that the kitchen and bars have a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Position Description: The Dishwasher works with both front of house and back of house staff to ensure all kitchen supplies or tools, dishware, silverware, and glassware are cleaned properly and put away in the correct locations.
Catering Server Parkhurst DiningCatering ServerClinton, NY$18–$19 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Bartender Parkhurst DiningBartenderClinton, NY$16–$17 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Chef de Cuisine Top Prospect Group LLCChef de CuisineCooperstown, NYHousing Benefit: Up to 2 months rent-free employee housing available while relocating Overview The Chef de Cuisine serves as the senior kitchen leader in the absence of the Executive Chef and Executive Sous Chef and is responsible for the overall culinary execution, staffing coordination, food quality, and cost control across banquets and the steakhouse. This is a hands-on managerial role, balancing production leadership, inventory and cost management, sanitation compliance, and team development in a high-volume, multi-outlet environment.
Banquet Chef Top Prospect Group LLCBanquet ChefCooperstown, NY$70,000–$85,000 / yearThe Banquet Chef supports events ranging from intimate gatherings to large-scale functions of up to 50+ catering staff, working closely with Food & Beverage leadership, the Executive Chef, and external partners including the Baseball Hall of Fame and local museums. Housing Benefit: Up to 2 months rent-free employee housing available while relocating Overview The Banquet Chef is responsible for overseeing all culinary operations for banquets, weddings, and planned events, serving high-volume functions throughout the year and peak summer season.
Assistant Manager The Salvation Army Syracuse ARCAssistant ManagerRome, New York$17.60The in-residence rehabilitation program focuses on basic necessities with every man or woman being provided a clean and healthy living environment, good food, work therapy, leisure time activities, group and individual counseling, and spiritual direction. The Salvation Army Adult Rehabilitation Center is seeking a Assistant Store Manager to create and sustain a pleasant and hospitable work environment and excellent customer relationships in order to motivate staff and meet sales goals.
Superintendent Consigli ConstructionSuperintendentUtica, NY$98,000–$129,000Thoroughly understand the contract (owner/subcontractor), owner requirements, contract plans, contract specifications, submittals and any change documents. Identify changes in the field, authorize field change requests, provide all documentation required to ensure compensation for all work performed.
Assistant Superintendent Consigli ConstructionAssistant SuperintendentUtica, NY$78,000–$88,000Assist Superintendent and Project Manager with daily and weekly tasks including daily reports, daily safety walks, weekly quantity reports, and weekly schedule updates. Reporting directly to the Superintendent and General Superintendent, the Assistant Superintendent will help with daily on-site management of construction activities on the project site.
Employment Specialist II - Chef's Express The Arc Oneida-LewisEmployment Specialist II - Chef's ExpressUtica, NYPart timeBachelor's Degree and a minimum of one year experience working with people with disabilities (Or)Associates Degree and a minimum of two years of experience working with people with disabilities (Or)High School Diploma and a minimum of three years of experience working with people with disabilitiesMust be able to work effectively with the general public. In this role you will be responsible for the provision of pre-employment training supports to people with disabilities receiving Community Prevocational Training to help them identify and meet their vocational needs, maximizing their independence and utilizing all of the resources in the community available to them.
Restaurant Team Member Panera BreadRestaurant Team MemberNew Hartford, NY$16–$19 / hourFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Water/Wastewater Superintendent – CIPP & Trenchless | Utica, NY JARBOWater/Wastewater Superintendent – CIPP & Trenchless | Utica, NYUtica, NY$125,000–$160,000 / yearManage all day-to-day field operations on trenchless rehabilitation projects including CIPP installation, pipe cleaning, CCTV inspection, manhole rehabilitation, and bypass pumping. A growing Underground Infrastructure Contractor is hiring a Water/Wastewater Superintendent to lead field crews on trenchless rehabilitation projects in the Utica, NY metro area.
Awake Overnight Shift Supervisor The Arc Oneida-LewisAwake Overnight Shift SupervisorUtica, NYFull timeProvide leadership to, and work alongside Direct Support Act as a role model for the people we support, other Direct Support Professionals and members of the Advocate for the people we support and their rights when appropriate and Respect the people we support's right to privacy by the appropriate use of written and verbal information and follow all agency and OPWDD guidelines regarding confidentiality. In the event of a situation requiring the immediate replacement of an awake overnight staff the Awake Overnight Supervisor may be required to provide coverage up to completing the remainder of the Report issues with staff, people we support, maintenance and safety concerns to the IRA Program Coordinator and Assistant Director, by the next business day.
Shift Supervisor- Popeyes Applegreen USA Welcome Centers Central ServicesShift Supervisor- PopeyesLittle Falls, NYConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.