NucorNewNSBC - Hot Mill Shift Supervisor NucorNSBC - Hot Mill Shift SupervisorHuger, SCThis position is an integral member of the Hot Mill leadership team and will be responsible for leading the efforts to continually improve our safety, profitability, and team member development. This will include promoting a culture of ownership, engagement, and teamwork, working with other departments to ensure consistency and long-term success of the division.
GoodVetsNewHospital Operations Manager GoodVetsHospital Operations ManagerCharleston, SC$56,000–$75,000Our Hospital Managers Bring: Operational Excellence: Ability to execute and enforce protocols, manage appointment flow, oversee inventory, and balance hands-on tasks with leadership responsibilities. From staffing and scheduling to inventory, compliance, and reporting, you’re the leader who makes the hospital run smoothly with a culture that attracts top talent and delivers exceptional veterinary care and patient experiences.
Aminov Search PartnersNewTool & Die Supervisor Aminov Search PartnersTool & Die SupervisorCharleston, SC$80,000–$80,000 / yearAs part of the job, you’ll be responsible for executing machine tooling actions across various conventional machines, ensuring product tooling dies meet exact production specifications, and maintaining comprehensive records of tooling requirements. Critical skills include the capacity to comprehend technical instructions, safety protocols, machine operations, and the ability to execute precise mathematical calculations involving measurements, fractions, and decimals.
MUSCNewDiagnostic Radiology Shift Supervisor - Weekend MUSCDiagnostic Radiology Shift Supervisor - WeekendCharleston, SCCurrent Basic Life Support (BLS) required, either a certification from an American Heart Association (AHA) BLS for Healthcare Providers (or AHA recognized equivalent) or an American Red Cross CPR/AED for Professional Rescuer and Healthcare Provider. Under limited supervision, the Radiology Supervisor (Diagnostic) coordinates the clinical operations to include equipment, personnel, functions in the diagnostic radiology department for the MUHA Radiology Department at Main Hospital and Ashley River Tower.
MUSCNewBusiness Director II - Strategic Finance MUSCBusiness Director II - Strategic FinanceCharleston, SCThe Director of Strategic Financial Planning supports the Executive Director, Strategic Financial Planning in the development, execution, and ongoing management of the health system’s long-range financial plans, debt capacity models, capital planning, and strategic financial initiatives. The Director partners closely with system finance, treasury, tax, strategy, facilities, and market leadership to ensure financial plans are analytically sound, aligned with organizational strategy, and responsive to changing market and operational conditions.
TeamHealthResidency Associate Program Director in Charleston, SC TeamHealthResidency Associate Program Director in Charleston, SCCharleston, SCFull timeWe are the industry leader in providing integrated hospital-based services offering the ability to grow professionally through CME and training created and provided by the TeamHealth Institute. Our philosophy is as simple as our goal is singular: we believe better experiences for clinicians lead to better outcomes for patients, partners, and physicians alike.
Genie Matthews and AssociatesNewArea Production Leader - Chemical Plants Genie Matthews and AssociatesArea Production Leader - Chemical PlantsMt. Pleasant, SCQualifications:--Bachelor's degree in Chemical Engineering or a related discipline.--8-15 years of relevant experience in chemical, pharmaceutical, or process safety management sectors.--Extensive knowledge of batch process manufacturing, including cycle times and equipment capacity.--In-depth understanding of environmental regulations, OSHA, PSM, and ISO 9001 compliance.--Proficiency in Statistical Process Control (SPC) and Statistical Quality Control (SQC) methodologies.--Must be legally authorized to work in the United States. Responsibilities:--Manage and oversee daily production operations to consistently meet or exceed quality and output targets.--Lead a team of 10-30 professionals across Operations, Maintenance, and E&I centered on safety and continuous improvement.--Enhance production efficiency through the refinement of SOPs and optimization of batch processes.--Align budget management with strategic business objectives.--Implement
AramarkChef Manager - College of Charleston - South Carolina AramarkChef Manager - College of Charleston - South CarolinaCharleston, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Lowes FoodsNewBench - Assistant Deli Manager FT Lowes FoodsBench - Assistant Deli Manager FTJohns Island, SC$19–$19To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Ensure guests receive polite, friendly service from the deli department staff.
AramarkNewFood Service Director - Charleston Southern Univ - South Carolina AramarkFood Service Director - Charleston Southern Univ - South CarolinaCharleston, SCThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
Cracker Barrel Old Country StoreNewServer Cracker Barrel Old Country StoreServerNorth Charleston, SCWhether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Andreoni Recruiting ConsultantsDistrict Manager Andreoni Recruiting ConsultantsDistrict ManagerCharleston, South Carolina$85,000–$100,000Credentials Our staff is SHRM (Society of Human Resource Management) certified and has over 15 years experience handling human resource and recruiting needs in the hospitality industry. Qualifications of Restaurant District Manager:3+ years of current Restaurant District Management experience in a fast casual atmosphere, responsible for 5 plus locations.
Marco's Pizza 8128NewShift Leader Marco's Pizza 8128Shift LeaderLadson, SC$13–$17 / hourWe are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
Marco's Pizza 8128Area Supervisor Marco's Pizza 8128Area SupervisorLadson, SC$60,000–$80,000 / hourUltimately, you will ensure our restaurants runs smoothly and customers have pleasant dining experiences. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Marco's Pizza 8128General Manager Marco's Pizza 8128General ManagerLadson, SC$52,000–$75,000 / yearBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
LancesoftNewProduction/Inventory Coordinator B - E29-Production Coordinator LancesoftProduction/Inventory Coordinator B - E29-Production CoordinatorNorth Charleston, SC$22Ability to walk, stand, climb, and descend stairs, bend and lift items, package materials, and unload materials from containers frequently throughout the shift. 1+ years of experience supporting manufacturing, warehousing, and/or retail industry for non-production materials, tool, and shop supplies.
LancesoftECBVIB-Production/Inventory Coordinator B - E29-Production Coordinator LancesoftECBVIB-Production/Inventory Coordinator B - E29-Production CoordinatorNorth Charleston, SCThe candidate will support inventory management, tool control, material handling, and warehouse/production coordination activities in a manufacturing environment. •Inventory toolboxes and generate reports using Microsoft Excel and PowerPoint.
Boys & Girls Club Crescent RegionProgram Director- Tri-County ( Meeting Street Academy) Boys & Girls Club Crescent RegionProgram Director- Tri-County ( Meeting Street Academy)Charleston, SCOrganizes, directs and implements programming, to include programs in Boys & Girls Clubs of America's five Core Program Areas. Works in partnership with the Campus Director to ensure that a myriad of pro-social and youth development opportunities are available to all Club members.
22nd Century Technologies, Inc.Production/Inventory Coordinator B 22nd Century Technologies, Inc.Production/Inventory Coordinator BNorth Charleston, SCExperience working in Velocity/KITS (Kit Integration Tracking System)/CribMaster/Shipside Action Tracker (SAT) / BESSy. Ability to walk, stand, climb and descend stairs, bend and lift items, package materials and unload materials from containers frequently throughout the shift.
ICON Fabrication, LLC.Operations Manager ICON Fabrication, LLC.Operations ManagerGoose Creek, South CarolinaRequirements:Extensive working knowledge of the mobile crane industry, including crawler cranes, rough terrain cranes, all-terrain cranes, gantry cranes, and tower cranes. The Operations Manager will report directly to the President of Allstate Crane, which is under new management, and is responsible for overseeing the day-to-day operations of the Goose Creek, SC facility.
Avocet Hospitality GroupLine Cook -Koko's Avocet Hospitality GroupLine Cook -Koko'sTides- Folly Beach, SCIf you’re fired up by the rhythm of a fast-paced kitchen and take pride in turning fresh ingredients into unforgettable coastal dishes, Koko’s on the Pier is where you belong—come cook with a view, energy, and a team that brings the heat every shift. Responsibilities include food prep, cooking, portion control, cleaning workstations, maintaining sanitation, and supporting daily kitchen operations in a fast-paced environment.
The JamesNewBartender The JamesBartenderCHARLESTON, SCLocally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
Avocet Hospitality GroupChef de Cuisine - Revival Avocet Hospitality GroupChef de Cuisine - RevivalThe Vendue- Charleston, SC$80,000–$85,000 / yearGeneral cooking appliances including, but not limited to, the following: Gas Range, Grill, Charbroiler, Fry-o’later, meat slicer, food processor, blender, convection oven, steam table, hot holding cabinets, sharp knives. Charleston’s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses.
Avocet Hospitality GroupHost - Pinky's on the Beach Avocet Hospitality GroupHost - Pinky's on the BeachTides- Folly Beach, SCBe the first smile guests see at Pinky’s on the Beach—where your energy sets the tone for unforgettable experiences in a lively, beachfront atmosphere. We are seeking a friendly and organized Host to welcome guests, manage seating, and create a positive first impression for every customer.
Avocet Hospitality GroupServer Assistant / Host Avocet Hospitality GroupServer Assistant / HostTides- Folly Beach, SCIdeal candidates thrive in a fast-paced environment, enjoy working with people, and help create a welcoming and organized guest experience from start to finish. Perched right over the sand on Folly Beach, Koko’s on the Pier is your go-to for ocean views, tiki drinks, and craveable coastal bites.
MineroLine Cook MineroLine CookJohns Island, SCOperated by The Neighborhood Dining Group (Husk, Delaney Oyster House, The James, Marbled & Fin), Minero pays tribute to Mexico’s rich culinary heritage while infusing the vibrant flavors and traditions of the American South. You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service.
Avocet Hospitality GroupDishwasher Avocet Hospitality GroupDishwasherTides- Folly Beach, SCKeep the heartbeat of Pinky’s on the Beach running strong—where your work behind the scenes helps power a high-energy kitchen, supports a tight-knit team, and ensures every plate leaves spotless in a fast-paced, beachfront environment. Support kitchen operations by keeping dish stations stocked, removing trash, organizing storage areas, assisting with deliveries, and helping with basic food prep as needed.
MineroNewSous Chef MineroSous ChefJohns Island, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. Elevate your craft with scratch-made Mexican cuisine, Southern inspiration, and the bold art of live-fire hearth cooking.
The JamesSous Chef The JamesSous ChefCHARLESTON, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
Avocet Hospitality GroupHost - Fine Dining Avocet Hospitality GroupHost - Fine DiningThe Vendue- Charleston, SCAny combination of education and experience equivalent to graduation from high school or any other combination of training or experience that provides the required knowledge, skills, and abilities. They are responsible for our reservation and seating system and ensuring a memorable dining experience by providing exceptional customer service and maintaining a well-organized front-of-house environment.
Avocet Hospitality GroupFine Dining Server Avocet Hospitality GroupFine Dining ServerThe Vendue- Charleston, SC$20–$30 / hourThe main duties include taking orders, delivering food and beverages, and maintaining a clean and organized workspace, all with outstanding communication skills, a friendly demeanor, and the ability to work well in a fast-paced environment. In compliance with state regulations, ensure all tables and chairs are kept clean during service and after closing and maintain a clean and organized workspace, including condiment stations, menus, and utensils.
BE&K Building GroupNewVDC Project Director BE&K Building GroupVDC Project DirectorNorth Charleston, SCThe ideal candidate is a proven leader with exceptional communication and technical expertise, capable of working closely with the client, stakeholders, and internal teams to drive precision, innovation, and excellence in project delivery. Technology Oversight: Oversee and promote the effective use of digital tools such 3D modeling software, planning software, 360° cameras, drones, and 3D scanners to enhance model accuracy and field coordination.
BE&K Building GroupNewSuperintendent - Interior Finishes BE&K Building GroupSuperintendent - Interior FinishesNorth Charleston, SCOversee all interior finishes work including drywall, framing, ceilings, flooring, millwork, painting, specialties, and final trim to ensure alignment with design intent and project specifications. Each project has specific characteristics regarding size, complexity, sector, etc. which dictate the precise years of experience and industry knowledge necessary for success, above and beyond generic construction knowledge and experience.
BE&K Building GroupNewSuperintendent BE&K Building GroupSuperintendentNorth Charleston, SCOur Superintendent provides overall direction on projects and develops and maintains strong working relationships with the owners and architects throughout the project lifecycle. Each project has specific characteristics regarding size, complexity, sector, etc. which dictate the precise years of experience and industry knowledge necessary for success, above and beyond generic construction knowledge and experience.
BE&K Building GroupGeneral Superintendent BE&K Building GroupGeneral SuperintendentNorth Charleston, SCEach project has specific characteristics regarding size, complexity, sector etc., which dictate the precise years of experience and industry knowledge necessary for success, above and beyond generic construction knowledge and experience. · Excellent diplomatic and communication skills, able to interact effectively with senior management, and the ability to handle and resolve conflict effectively in a firm but fair manner.
Gables Search GroupTool & Die Supervisor Gables Search GroupTool & Die SupervisorCharleston, SC$80,000–$108,000Responsible for troubleshooting, maintenance, repair and preventative care for multiple stamping products and maintenance support of related equipment in addition to operation and use of various machine shop equipment. §Machine tooling actions on conventional machines, including but not limited to; lathes, milling machines, drill presses, surface grinders, CNC, and band saws.
CHANDLER RESTAURANT GROUP LLCRestaurant Shift Manager CHANDLER RESTAURANT GROUP LLCRestaurant Shift ManagerMoncks Corner, SC$14–$16 / hourThe Shift Leader is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment.
CHANDLER RESTAURANT GROUP LLCAssistant Manager CHANDLER RESTAURANT GROUP LLCAssistant ManagerMoncks Corner, SC$40,000–$45,000 / yearThe Assistant General Manager's primary duty is the management of the daily operations of the restaurant to ensure the overall goal of outstanding guest service. Ability to commute/relocate: Moncks Corner, South Carolina: Reliably commute or planning to relocate before starting work (Required).
CHANDLER RESTAURANT GROUP LLCRestaurant Team Member CHANDLER RESTAURANT GROUP LLCRestaurant Team MemberMoncks Corner, SC$10–$12 / hourSlim Chicken is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.
167 Hospitality GroupHost/Maitre D' 167 Hospitality GroupHost/Maitre D'Charleston, SC$20–$25 / hourThis position works closely with the management team to communicate private events, special requests, seating during service, and training new maitre d’ hires. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
167 Hospitality Group167 HOSPITALITY - SERVER/BARTENDER 167 Hospitality Group167 HOSPITALITY - SERVER/BARTENDERCharleston, SCAll front of house are responsible to engage with the guests, input orders into a touchscreen POS system, pour wine, clear tables, clean and reset dining room, as well as deliver dishes to the tables. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
167 Hospitality GroupBarback/Server Assistant/Bar Prep 167 Hospitality GroupBarback/Server Assistant/Bar PrepCharleston, SC$20–$27 / hourLooking for individuals that have a positive attitude, take initiative, compose great team work and can demonstrate good judgment, decision making, and problem solving skills. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
167 Hospitality GroupLine Cook at 167 Sushi Bar 167 Hospitality GroupLine Cook at 167 Sushi BarCharleston, SC$30–$35 / hourThe hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage. The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.
167 Hospitality GroupSushi Chef with 167 Sushi Bar 167 Hospitality GroupSushi Chef with 167 Sushi BarCharleston, SC$60,000–$73,000 / yearThe menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
Burger King - EYASShift Manager Burger King - EYASShift ManagerSummerville, SCWe own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
Burger King - EYASGeneral Manager Burger King - EYASGeneral ManagerSummerville, SCWe own and operate 54 Burger King restaurants in several states, and we're looking for General Managers in Raleigh and surrounding areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
Adrenaline MonkeyAssistant Manager - North Charleston Adrenaline MonkeyAssistant Manager - North CharlestonNorth Charleston, SCWe offer experiences for everyone: drop-ins, birthday parties, group events, team-building outings, holiday/summer camps, after-school, homeschool hang, sensory-friendly time, toddler time, youth/adult classes, competitions. Works in conjunction with the General Manager to develop competent and productive staff by planning, organizing, and implementing employee training with a strong emphasis on safety, quality customer service, and business development.
Premier Exteriors, LLCTraveling Superintendent - Commercial Construction Premier Exteriors, LLCTraveling Superintendent - Commercial ConstructionCharleston, SCRegularly inspect ongoing work, ensuring adherence to architectural and engineering specifications - Implement and monitor safety protocols, ensuring a safe working environment for all on-site personnel. Lead and coordinate efforts of subcontractors, tradespeople, and construction teams ensuring effective communication and collaboration.
Delaney Oyster HouseNewHost (Part-Time) Delaney Oyster HouseHost (Part-Time)Charleston, SCAs part of The Neighborhood Dining Group—which includes renowned establishments such as Husk, Marbled & Fin, The James, and Minero —Delaney Oyster House celebrates the flavors and traditions of the Lowcountry. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting.
Marbled & FinNewFront of House Manager Marbled & FinFront of House ManagerCharleston, SCA modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.