NewSuperintendent, General Contractor JobotSuperintendent, General ContractorSan Mateo, CA$160,000–$175,000 / yearManage project teams/multiple subcontractors, oversee master schedules/look aheads, project coordination/planning/logistics, ensure specs/timelines/quality/safety/profits, progress reports, cost control, job meetings, and resolve issues. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewSuperintendent JobotSuperintendentSan Mateo, CA$100,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role requires strong leadership skills, exceptional problem-solving abilities, and a deep understanding of construction planning and building codes.
Line Cook Cholita LindaLine CookMill Valley, CA(English Job Description below) Descripci n de funciones El papel del cocinero de l nea es cocinar todos los alimentos asignados de manera oportuna, manteniendo los est ndares de salud, saneamiento, seguridad y calidad. Responsabilidades: Prepare todos los pedidos de alimentos de manera oportuna para evitar respaldos en la co...
NewBartender GDL RESERVEBartenderSF, CAThe ideal candidate is comfortable working in a fast-paced environment, learns quickly, remains friendly and patient under pressure, and communicates well with both guests and coworkers. We are building a strong opening team and are looking for people who work well with others and take pride in providing excellent guest service.
Superintendent Remedial Construction Services, L.PSuperintendentSan Francisco, CAWork closely with site safety to reinforce RECON's culture of safety onsite; ensure all employees remain in compliance with safety plans, company policies and procedures, plus assist project management with daily morning safety meetings onsite. Will manage all aspects for project work including direct supervision of the crew, construction equipment, and the subcontractors onsite; the implementation of RECON's behavioral safety program and the quality control of work performed each day.
Superintendent Keller North America, Inc.SuperintendentUS, USWork closely with site safety to reinforce RECON's culture of safety onsite; ensure all employees remain in compliance with safety plans, company policies and procedures, plus assist project management with daily morning safety meetings onsite. Will manage all aspects for project work including direct supervision of the crew, construction equipment, and the subcontractors onsite; the implementation of RECON's behavioral safety program and the quality control of work performed each day.
NewAssistant Station Manager ChevronAssistant Station ManagerNapa, CA$20.08–$30.12 / hourSupport and adhere to CSI’s cash/money handling and accountability processes; comply with Loss Prevention processes; effectively utilize all transactional equipment (cash registers, electronic safe, lottery, fuel, phone card, EBT, and credit card, etc.) to efficiently process customer transactions. Provide work direction to staff during shifts to ensure station operations are covered including, but not limited to customer service, stocking, cleaning, and food-service.
NewSous Chef, Niku Steakhouse Niku SteakhouseSous Chef, Niku SteakhouseSan Francisco, CAMulti-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef and General Manager.
NewFRONT OF HOUSE LEAD SUPERVISOR (FULL TIME) Bon AppetitFRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)South San Francisco, CA$20–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
NewHonor Bar Attendant Marriott International, IncHonor Bar AttendantHalf Moon Bay, CA$28–$29 / hourAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
NewJunior Assistant Manager Rainbow StoresJunior Assistant ManagerOakland, CAAdjust daily schedule for shift personnel to ensure optimal efficiency. You will be responsible for overseeing and coordinating the activities of the retail sales team.
NewSausalito Information Guest Relations Host Tour Store LlcSausalito Information Guest Relations HostSausalito, CAYou will assist with selling ferry tickets, loading and off-loading of tour van vessels; and selling Muir Woods Excursions. Answers questions concerning ferry fares, routes, and schedules, Answers questions regarding Alcatraz, Pier 39, Sausalito, Tiburon.
NewBike Rental Tour Guide Host Tour Store LlcBike Rental Tour Guide HostSan Francisco, CA$25–$30 / hourOther responsibilities include guiding groups on bikes; retail desk check in, ticket sales, tour upsells, bike facility operation; and activities as needed. We are seeking an enthusiastic and knowledgeable Bike Tour Guide to lead engaging and informative tours for our guests.
NewLine Cook Fremont Gyro House LLCLine CookFremont, CAPerforms end of shift duties of the kitchen daily including: washing fridges, sweeping and mopping floors, filtering deep fryers and disposing garbage. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; talk or hear and taste or smell.
NewWedding Banquet Bartender WEDGEWOOD WEDDINGSWedding Banquet BartenderSan Francisco, CAThe important extras: As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours. You'll play a key role in crafting memorable experiences for our clients and guests, blending your mixology skills with a friendly personality and team spirit.
NewProduction Lead AerotekProduction LeadSan Leandro, CA$83,662–$102,202 / yearSince 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests.
NewChef de Partie Marriott International, IncChef de PartieHalf Moon Bay, CA$37.13 / hourAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out.
Restaurant Manager Piatti Mill ValleyRestaurant ManagerMill Valley, CAFull timeWHO WE'RE LOOKING FORA proven leader who can run a shift independently and make sound, timely decisions without needing constant oversightSomeone who finds satisfaction in consistency and structure - you'd rather build a system that works than reinvent the wheel every nightA "seek to understand" mindset - curious, fair, and clear-headed under pressureComfortable and proficient with restaurant management platforms (POS, inventory, reservations, invoicing)Strong communicator with a high level of integrity and sound judgment, even when things get busyA track record of building and maintaining a positive, safe, and productive team culturePrior restaurant management experience required; full-service, high-volume experience preferred BENEFITSPalisades Hospitality offers the following benefits for eligible full-time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more! WHO WE AREPiatti is a division of Palisades Hospitality, a Northern California–based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants, and provides industry-tailored financial, design, and development consulting services.
Shift Leader Mr Charlies Retail LLCShift LeaderSan Francisco, CA$21 / hourProvide excellent customer service, including assisting customers with questions and needs and handling complaints and concerns. We are seeking a reliable and experienced Shift Leader to join our team and oversee the daily operation of our store.
Line Cook Black Bear Diner VallejoLine CookVallejo, CA$16–$20 / hourAt the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination. All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window.