UNKNOWN

FEED

The role is also eligible to enjoy: Share in the financial success of your restaurant with an uncapped bonus program Referral bonuses for bringing new members to our team Free shift meal and 50% discount on Red Robin food for your family Closed on Thanksgiving and Christmas Excellent opportunities to grow with us To qualify for this role a great candidate has: Must be 21 years of age 2 years of management experience Open Availability (including but not limited to nights, weekends, holidays) Reliable transportation Strong communication and exceptional leadership skills. Alaska Arizona (Tempe) Delaware, New Jersey (Hamilton) Kansas, Missouri Washington, North ID (Coeur d''Alene) Oregon (Southern) Oregon, SW Washington Michigan, Ohio (Toledo) Montana Pennsylvania (Central, Eastern) Texas (Dallas, Rio Grande Valley) Each Franchise is independently owned and operated and is solely responsible for all employment decisions regarding it''s employees.

YEAR

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Restaurant Service Manager

linkup_via_bold

Spanning more than 28,000 square feet of indoor–outdoor space, the club features premium pickleball courts, curated cultural experiences, and a vibrant food and beverage program led by Chef John Fraser and JF Restaurants. Designed for those who appreciate elevated style and atmosphere, Hamlin House is where exceptional cuisine, meaningful connection, and sport come together to create a life beyond the lines.

JF Restaurants

Restaurant Manager

sourcestack_via_bold

FULL_TIME

Our Front of the House Team takes care of our guests by taking food and beverage orders at the counter, processing payment using a POS system, checking the food order for quality before delivering to guests’ tables, ensuring guests are enjoying their meal, clearing and cleaning tables and assisting with keeping the entire restaurant clean. M Shack was created by a shared vision to offer gourmet hamburgers made with freshly ground hormone-free beef, crispy fries, and hand-spun shakes in a clean and inviting atmosphere.

HOUR

M Shack

NEW RESTAURANT OPENING - Front of House Team Members

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.

Red Robin International, Inc.

ea_via_bold

OTHER

Previous experience as a restaurant shift leader, crew trainer, kitchen lead, team leader, or assistant manager is preferred. Our restaurant is more than just a place to eat – it's a gathering place where friends and families come together to enjoy delicious meals, warm hospitality, and exceptional service.

Country Chicken n Fish

Restaurant Shift Leader

workstreamftpin

The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience. The ideal candidate is a hands-on leader who leads by example, builds strong teams, and is passionate about hospitality.

Glory Days Grill

From there, your path looks like: MIT Manager Service Manager (SM) or Kitchen Manager (KM) Assistant General Manager (AGM) General Manager (GM) . Join 4 Rivers Smokehouse as a Restaurant Manager in our Tampa market—an opportunity designed for leaders who are ready to grow into a General Manager role.

4 Rivers Smokehouse

Restaurant Manager - Lakeland/Tampa Market

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.

Shake Shack

Restaurant Team Member

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD PIZZA

Restaurant Shift Supervisor

Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees, and providing great customer service. All management team members are required to complete an approved Food Safety Manager course and successfully complete a proctored Food Safety Manager exam for the jurisdictions they operate in.

Potbelly Sandwich Shop

ServeSafe Certification (SERV) OR ServSafe – Food Protection Manager Certification (CFPM) OR National Registry of Food Safety Professionals – Food Protection Manager Certification (CFPM) OR StateFoodSafety – Food Protection Manager Certification (CFPM) OR Learn2Serve – Food Protection Manager Certification (CFPM) OR Responsible Training – Food Protection Manager Certification (CFPM) OR AAA Food Handler – Food Protection Manager Certification (CFPM) OR WFSO-USA – Food Protection Manager Certification (CFPM) OR FoodSafePal – Food Protection Manager Certification (CFPM) OR EduClasses – Food Protection Manager Certification (CFPM) OR MyFoodServiceLicense – Food Protection Manager Certification (CFPM) OR Trust20 – Food Protection Manager Certification (CFPM) OR Always Food Safe – Food Protection Manager Certification (CFPM) OR Userve – Food Protection Manager Certification (CFPM) [Required]. Ability to organize, lead, motivate and direct culturally diverse work teams and function in a management role; must demonstrate effective communication and teamwork skills.

AdventHealth

Executive Chef Lake Wales

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Perkins

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.

Assistant Restaurant Manager

Perkins & Marie Callender's LLC (Inactive)

Back of House: Executive Chef, Sous Chef, Kitchen Manager, Grill Cooks, Broiler Cooks, Line Cooks, Prep Cooks, Pantry/Salad Cooks, Pastry/Dessert Prep, Dishwashers, and Kitchen Utility Staff. AVAILABLE POSITIONS Front of House: Servers, Hosts/Hostesses, Bartenders, Barbacks, Bussers, Food Runners, Server Assistants, Cashiers, Takeout Specialists, and Expediters.

Don Julio Restaurant Group

The Applicant Manager

Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International

The Operations Manager is a member of the Store Management team, and as such, fulfills the company purpose of helping people on their path to better health by driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. The Operations Manager is responsible for supporting the Store Manager in the total leadership and strategic operation of a CVS/pharmacy store including: Overall store management, supervision, and policy implementation.

CVS Health offers a world of promising job opportunities across a diverse range of careers in everything from corporate and pharmacy roles to retails positions. No matter where you work at CVS Health, your unique skills, talents and abilities are welcome and valued. We recognize and reward greatness and want our employees to know their work is making a difference in the lives of millions. Join us today. Together we can continue making innovative, high-quality health and pharmacy services safe, affordable and accessible – for all.

CVS Health

Operations Manager

DB Florida Management LLC, a proud operator of Dunkin' restaurants in Orlando and Ocala, is seeking a motivated Restaurant Manager to take charge of our high-volume locations. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.

Dunkin'

As an Assistant Restaurant Manager , you will play a vital role in leading our enthusiastic team to deliver exceptional guest experiences. DB Florida Management LLC owns and operates a network of Dunkin Restaurants in Orlando and Ocala Florida.

The role serves as guest advocate and key advisor to the General Manager and leads the operation of food & beverage and retail outlet departments. Demonstrated ability to anticipate, prevent and solve complex problems, and deliver consistently high-quality results in a fast paced setting.

Restaurant Jobs in Lake Wales, FL

Restaurant Service Manager Red Robin Gourmet Burgers Inc

Restaurant Manager JF Restaurants

NEW RESTAURANT OPENING - Front of House Team Members M Shack

Restaurant Service Manager Red Robin International, Inc.

Restaurant Shift Leader Country Chicken n Fish

Restaurant Manager Glory Days Grill

Restaurant Manager - Lakeland/Tampa Market 4 Rivers Smokehouse

Restaurant Team Member Shake Shack

Restaurant Shift Supervisor MOD PIZZA

Restaurant Shift Leader Potbelly Sandwich Shop

Executive Chef Lake Wales AdventHealth

Restaurant Shift Supervisor Perkins

Assistant Restaurant Manager Perkins

Assistant Restaurant Manager Perkins & Marie Callender's LLC (Inactive)

Restaurant Manager Don Julio Restaurant Group

Restaurant Manager Marriott International

Operations Manager CVS Health

Restaurant Manager Dunkin'

Assistant Restaurant Manager Dunkin'

Restaurant Manager II Holiday Inn Club Vacations Inc

Similar Job Searches

See More Jobs

Get noticed by top employers!