Sous Chef Meriwether GodseySous ChefPhiladelphia, PA$27 / hourFull timeMeriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals at an independent school in Philadelphia, PA, which educates students Pre-K through grade 12.
Production Supervisor Synerfac Technical StaffingProduction SupervisorPennsauken, NJCoordinate with Maintenance, Quality, Scheduling, Die Shop, and other departments to resolve production issues, manage downtime, support root cause investigations, and implement corrective actions. Responsibilities: * Analyze daily production metrics, productivity, quality results, downtime, and workflow performance to drive continuous improvement, improve first-time quality, and ensure production goals are achieved.
Production Manager Synerfac Technical StaffingProduction ManagerPhiladelphia, PAThe Production Manager will work closely with supervisors, production personnel, and cross-functional teams to ensure safe, efficient, and high-quality operations. By applying for this job, you agree to receive calls, Al-generated calls, text messages, or emails from Synerfac Technical Staffing and our contracted partners.
Production Shift Lead PeopleFirst StaffingProduction Shift LeadWest ChesterOversee production workflows, address quality issues, and resolve operational challenges. Perform administrative duties such as scheduling, reporting, tracking, timecard management and inventory control.
NewFOH Manager Taco HeartFOH ManagerPhiladelphia, PAThe FOH Manager s mission is to support this goal by delivering an outstanding dining experience, exceptional customer service, smooth daily operations, and collaborative coordination with the kitchen, while driving financial performance, team morale, and community engagement. Master the expo position (this will allow you to participate in giving breaks to the kitchen employees as well as understand with greater detail what goes into getting the food out of the kitchen and to the guests).
NewKitchen Manager Tasty Table CateringKitchen ManagerBerwyn, PAWorking closely with the Executive Chef and reporting to the General Manager, the Kitchen Manager is responsible for ordering, inventory, and prep scheduling, while also performing basic line cook and food prep duties. Tasty Table is seeking a Kitchen Manager to oversee the day-to-day operational flow of the kitchen and ensure that all food orders and deliveries go out accurately and on time.
FOH Cafe Manager Pinwheel Provisions- Local Market & TableFOH Cafe ManagerBryn Mawr, PA$40,000–$46,000 / yearWe serve specialty coffee, a menu of balanced, globally-inspired foods, and curate a unique selection of artisanal retail food and beverages from local producers. You will split your time between leading the floor, managing inventory, and keeping FOH, kitchen, and event operations perfectly aligned.
Line Cook - Part Time Brandywine Museum of ArtLine Cook - Part TimeChadds Ford, PATo assist in the timely production of high-quality food and service in the Millstone Cafe during the seasonal period, and to support internal and external catered events under the guidance of the Executive Chef. RESPONSIBILITIES: Prepare basic components of each item on the menu in a timely and sanitary manner using the Executive Chef's proven recipes.
Full-Time Café Team Member / Sandwich Maker & Cashier Frais CaféFull-Time Café Team Member / Sandwich Maker & CashierNorristown, PA$12–$15 / hourWe serve fresh breakfast sandwiches, deli subs, paninis, wraps, and salads to a steady stream of professionals in a high-rise office building. Frais Cafe is a longtime family-owned sandwich shop and cafe in the heart of Norristown (425 Swede Street).
Sous Chef Brandywine Museum of ArtSous ChefChadds Ford, PA$20 / hourWorks with the Executive Chef to develop recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs. Be friendly and polite when dealing with guests, staff and volunteers while in uniform or representing the Brandywine Conservancy & Museum of Art in any way.
NewLine cook Booker's Restaurant & BarLine cookPhiladelphia, PA$18–$22 / hourWe are a bustling, high-volume restaurant serving American fare with a Creole influence. We offer a professional working environment with leadership committed to helping team members succeed.
Senior Director, People Business Partner - Remote HighLevelSenior Director, People Business Partner - RemotePhiladelphia, PARemote$230,000–$300,000 / year15+ years of progressive HRBP or HR generalist experience, including significant experience partnering with senior GTM leaders in high-growth technology organizations, with exposure to globally distributed teams and hands-on experience supporting organizations across both India and the United States. You will work closely with senior leaders on organizational design, workforce planning, performance management, employee relations, change management, leadership coaching, and organizational effectiveness initiatives.
NewProgram Director - Remote Media.MonksProgram Director - RemotePhiladelphia, PARemote$100,000–$120,000 / yearBy deploying bespoke intelligent agents across disciplines and delivering culturally relevant, high-impact creative and digital solutions, Monks solves key critical business challenges across the entire brand enterprise to help brands sustain long-term impact. As a trusted partner to cutting-edge innovators in tech, Monks earned titles such as Optimizely Experimentation Partner of the Year (2025), runner-up for the Adobe Firefly Partner Award (2024), and Workato’s AI Visionary Customer Impact Award (2024).
Director of Operations Capstone Logistics LLCDirector of OperationsBoothwyn, PAWe are looking for a proven leader to assist in expanding our delivery operations and providing the exceptional customer service which has been the cornerstone of our success. Capstone Logistics is a 3rd party logistics provider in a variety of industry verticals including retail, grocery and foodservice distribution.
NewWarehouse Shift Supervisor Last Mile Capstone Logistics LLCWarehouse Shift Supervisor Last MileLevittown, PAOur team fully embraces a high-performance culture, that inspires us to build strong relationships, challenge the status quo, work hard to deliver results, and pay it forward in our communities. Capstone is a North American supply chain solutions partner with more than 650 operating locations, 19,000 associates, and 60,000 carriers.
Wait Staff/Server Rosemont - a HumanGood communityWait Staff/ServerValley Forge, PA$15–$16.50The Mansion at Rosemont, the Main Line's premier boutique Life Plan Community, recognized by U.S. News & World Report as "Best of Senior Living" 2025, is hiring a part-time Server! The Waitstaff/Server’s day-to-day work includes routinely setting up, clearing, cleaning, and resetting the dining room.
NewDirector of Operations Capacity of PhiladelphiaDirector of OperationsFort Washington, PAThis position provides strategic and operational oversight for all business functions, including sales, rentals, service, and parts, ensuring exceptional customer service, operational efficiency, and sustained business growth. \n The Director of Operations is responsible for the overall leadership, performance, and profitability of Capacity of Philadelphia, LLC.
NewLine Cook DrexelbrookLine CookPhiladelphia, PAResponsibilities include setting up and breaking down the line, stocking and rotating ingredients, following safety and sanitation guidelines, and coordinating with other kitchen team members to ensure timely and accurate orders. Company Description Streetlight Kitchen and Bar is a contemporary casual restaurant located in the heart of Drexel Hill, serving American Contemporary cuisine to both neighborhood guests and visitors.
NewLine Cook Conshohocken Brewing Co.Line CookConshohocken, PAProficiency in food preparation techniques, recipe execution, and maintaining food quality. Teamwork and communication skills to collaborate effectively with kitchen & taproom staff.
NewCafe / Retail Manager Grooveground Coffeebar and CafeCafe / Retail ManagerCollingswood, NJnCompany Description Opened in 2002, we pride ourselves on serving delicious La Colombe coffee, as well as teas, salads, paninis, fresh baked goods, and desserts. Opened in 2002, we pride ourselves on serving delicious La Colombe coffee, as well as teas, salads, paninis, fresh baked goods, and desserts.