General Manager Horizon Outdoor HospitalityGeneral ManagerSunset Beach, NCApplicants should feel comfortable working with a budget, have retail sales experience, possess a knowledge of basic campground infrastructure, strength in building and leading a team, and strive to provide world-class hospitality and experiences to our guests. While performing the duties of this job, employee is frequently required to stand, walk, bend down, listen, verbally communicate, lift and carry objects up to sixty pounds, reach above their heads, push equipment and sit for long periods of time.
Line Cook A Thyme Savor IncLine CookWilmington, NCFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Dishwasher A Thyme Savor IncDishwasherWilmington, NCFull timeIn this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly.
Chef A Thyme Savor IncChefWilmington, NCFull timeIn this role, you’ll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Line Cook/Prep Cook A Thyme Savor IncLine Cook/Prep CookWilmington, NCFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Pastry Chef A Thyme Savor IncPastry ChefWilmington, NCFull timeThe ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Hardees Shift Leader - Leland Hardee’s Franchises - Boddie-Noell EnterprisesHardees Shift Leader - LelandLeland, North CarolinaOur managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Senior Operations Manager Titan AmericaSenior Operations ManagerWilmington, North CarolinaFull timePartner closely with the Fleet Manager and Maintenance Manager to maximize fleet availability, equipment reliability, and overall operational performance while collaborating with the Commercial Director and Dispatch Manager to align production capacity and delivery execution with customer demand. Lead all ready-mix plant operations across a 23-plant network serving North Carolina and South Carolina (through the Myrtle Beach market), ensuring safe, reliable, and efficient execution while producing approximately 600,000 cubic yards annually.
Functional Family Therapy Supervisor (Wilmington area) - AMIkids North Carolina Family Services AMIKids NC Family Services, IncFunctional Family Therapy Supervisor (Wilmington area) - AMIkids North Carolina Family ServicesWilmington, NCPart timeThe FFT Supervisor role provides leadership and supervision of day-to-day operations of assigned areas and clinical team and community based intensive counseling services to youth and their families utilizing the Functional Family Therapy (FFT) Model. What we offer to our Team Members are growth opportunities, we develop our leaders from within, Health Benefits to eligible full-time employees, 9 Paid Holidays, PTO that you accumulate every pay period, Wellness Benefits (EAP, Health Coaching), Retirement Plans (yes more than 1) and more!
Dining Hall Food Service Worker Lead - Unc-Wilmington Aramark Corp.Dining Hall Food Service Worker Lead - Unc-WilmingtonWilmington, NCCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
Subway Food Service Worker - Unc-Wilmington Aramark Corp.Subway Food Service Worker - Unc-WilmingtonCarolina Beach, NCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Server Texas Roadhouse Holdings LLCServerWilmington, NCPeople- You'll be part of a team that is full of hard-working folks you'll enjoy working with. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Armed Security Shift Supervisor - Mornings Allied UniversalArmed Security Shift Supervisor - MorningsBurgaw, North CarolinaFull timeAssist Account or Operations Manager to manage uniforms, equipment, supplies and vehicles utilized at the account, maintaining appropriate inventories and maintenance checklists. Overview: Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose.
Assistant Manager - Wilmington Discount TireAssistant Manager - WilmingtonWilmington, North CarolinaFull timeDiscount Tire was founded in 1960 by Bruce T. Halle in Ann Arbor, Michigan, with a single store, an inventory of only six tires, and a promise to treat people right. Today, it is the nation’s largest independent tire and wheel retailer with over 1,200 stores across 40 states and over 31,000 employees.
Banquet Manager Harry's Hospitality GroupBanquet ManagerWilmington, North CarolinaPart of Harry's Hospitality Group (HHG), Harry's Savoy Grill & Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events. Additional responsibilities include assisting the ballroom sales managers with administrative tasks related to corporate, wedding and social events to ensure successful events.
Executive Pastry Chef Harry's Hospitality GroupExecutive Pastry ChefWilmington, North CarolinaPart of Harry's Hospitality Group (HHG), Harry's Savoy Grill & Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events. LEARN MORE ABOUT US: https://www.harryshospitalitygroup.com/harrys-savoy-grill/ https://www.harryshospitalitygroup.com/harrys-savoy-ballroom/
LINE COOK *Immediate openings* Harry's Hospitality GroupLINE COOK *Immediate openings*Wilmington, North CarolinaWork as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment. Harry's Savoy Grill and Kid Shelleen's Trolley Square and Kid Shelleen's Branmar Plaza .
Chef De Cuisine Harry's Hospitality GroupChef De CuisineWilmington, North CarolinaPrerequisites: Experience: Minimum 5–7+ years of professional culinary experience in a high-volume or fine-dining environment, with at least 3 years in a leadership role (CDC, Sous Chef, or similar). The ideal candidate balances creative culinary talent with sharp administrative skills to optimize food costs and labor efficiency while delivering an exceptional guest experience.
Line Cook Texas Roadhouse Holdings LLCLine CookWilmington, NCCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Executive Chef / Culinary Director Harry's Hospitality GroupExecutive Chef / Culinary DirectorWilmington, North CarolinaThis position will lead and directly oversee all aspects of Harry’s Hospitality Group’s culinary planning and service to ensure the highest levels that maximizes profits through outstanding guest experiences. The Executive Chef / Culinary Director is responsible for the overarching culinary operations and initiatives to support multiple restaurant and ballroom locations.