Assistant Superintendent System OneAssistant SuperintendentPittsburgh, PASystem One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. Coordinate subcontractors, material and equipment, ensuring that specifications are being strictly followed, and work is proceeding on schedule and within budget.
NewDishwasher - Restaurant Team Member Hello BistroDishwasher - Restaurant Team MemberPittsburgh, PAProperly prepare all items needed for cooking: washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.
NewCook - Restaurant - Hiring Now Hello BistroCook - Restaurant - Hiring NowPittsburgh, PA$15 / hourEat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
NewCooks for Restaurant - Hiring Now Hello BistroCooks for Restaurant - Hiring NowPittsburgh, PA$15 / hourEat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
NewDishwasher - Immediate Opening Hello BistroDishwasher - Immediate OpeningPittsburgh, PAProperly prepare all items needed for cooking: washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.
NewCook - Restaurant Team Member Hello BistroCook - Restaurant Team MemberPittsburgh, PA$15 / hourEat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
NewRestaurant Team Member - Dishwasher - Hiring Now Hello BistroRestaurant Team Member - Dishwasher - Hiring NowPittsburgh, PAProperly prepare all items needed for cooking: washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.
NewShift Supervisor Hello BistroShift SupervisorPittsburgh, PA$16–$18 / hourEat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Coordinating the entire operation of the restaurant during scheduled shifts, includes informing team members of expectations at the beginning of the shift.
NewSupervisor - Restaurant - Hiring Now Hello BistroSupervisor - Restaurant - Hiring NowPittsburgh, PA$16–$18 / hourEat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Coordinating the entire operation of the restaurant during scheduled shifts, includes informing team members of expectations at the beginning of the shift.
NewTeam Member - Restaurant - Hiring Now Hello BistroTeam Member - Restaurant - Hiring NowPittsburgh, PA$15 / hourEat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
NewRestaurant Team Member Hello BistroRestaurant Team MemberPittsburgh, PA$15 / hourEat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
NewAssistant Manager Arby'sAssistant ManagerMcKeesport, PAArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
NewGeneral Manager Dunham's SportsGeneral ManagerMonroeville, PAWe are looking for smiling, enthusiastic individuals with knowledge of sporting goods, merchandising skills and most importantly the ability to provide our customers an excellent level of service. Strong organizational and leadership skills and interpersonal/communication skills; as well as problem solving ability and analytical skills.
NewSous Chef THE PITTSBURGH GOLF CLUBSous ChefPittsburgh, PASet up the kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food. Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
NewJr. Sous Chef F&F Mt. LeboJr. Sous ChefPittsburgh, PAThis spring, “The Franks” are excited to bring their blend of timeless craftsmanship, community spirit, and unpretentious hospitality to a new neighborhood with the opening of their Pittsburgh location. Assist in overseeing daily kitchen production, staff training, service execution, quality control, inventory, and scheduling in conjunction with the Kitchen Manager.
NewSous Chef Tillie's RestaurantSous ChefMcKeesport, PAWhether you’re perfecting your pasta-making skills or leading the kitchen with your expertise, you’ll find opportunities to grow, learn, and make a real impact. Working closely with our Chef and Sous Chef, you’ll take on a supervisory role while honing your skills in every aspect of food preparation.
Assistant Director Research Operations and Project Management University of PittsburghAssistant Director Research Operations and Project ManagementPittsburgh, PAExperience with budgets and effort is preferred but not required as this person will ensure other teams complete monthly effort reports and collect and finalize project budgets from other team leaders. Key responsibilities include strong technical knowledge (on-prem, Azure, AWS), project management (Agile/Scrum), team supervision, and cross-functional collaboration to deliver innovative and efficient solutions.
NewRestaurant Assistant Manager Kura Sushi PittsburghRestaurant Assistant ManagerPittsburgh, PAAs pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
NewBartender PF ChangsBartenderPittsburgh, PAOperate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
NewChef de Partie - PPG Paints Arena AramarkChef de Partie - PPG Paints ArenaPittsburgh, PAThe Chef de Partie pplays a vital role in delivering exceptional guest experiences by maintaining consistent food quality, promoting operational excellence, and fostering a safe, organized, and collaborative kitchen envirnoment, Key Responsibilities. Budget & Cost Control: Support the Executive Chef's initatives by monitoring food and labor costs, minimizing waste, and assisting with recipe and menu adjustments to meet budgetary goals.