Operations Manager Synerfac Technical StaffingOperations ManagerStorrs Mansfield, CT$130,000–$140,000 / yearIn this role, you will connect engineering, manufacturing, supply chain, and field service teams to drive operational excellence, support business growth, and deliver outstanding experiences for customers around the world. -Drive production schedules and resource planning to maximize efficiency and ensure on-time delivery of laser systems to customers worldwide.
NewAssistant General Manager Taco BellAssistant General ManagerEast Hartford, CTFounded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle.
NewSheet Metal Shop Supervisor Murphy Search GroupSheet Metal Shop SupervisorEast Windsor, CTFull timeo Proficiency in operating conventional machine tools, including lathes, mills, plasma cutters (Torch Mate), laser cutters (Boss Laser), press brakes, drill press, grinders, shears, and 3-axis Bridgeport CNC machine. This role will oversee daily shop floor operations, manage a team of sheet metal fabricators and machine operators, and ensure that all projects are completed safely, accurately, and on schedule.
Tool & Die Engineering Supervisor Synerfac Technical StaffingTool & Die Engineering SupervisorDurham, CT$90,000–$110,000 / yearOversee tooling performance by reviewing die designs, approving new and modified tooling, supporting die tryouts, troubleshooting production issues, and optimizing manufacturing processes. * Strong knowledge of metal stamping dies, tooling maintenance, manufacturing processes, engineering drawings, and CAD software including SolidWorks and AutoCAD.
NewPrep Cook & Dishwasher Chef Paul BarronPrep Cook & DishwasherMadison, CTn As our Prep Cook / Dishwasher, your main goal will be to support the Chef and Chef de Cuisine with food preparation and overall kitchen operations, ensuring events run smoothly from start to finish. This includes washing and sanitizing dishes, cookware, and equipment, as well as assisting with basic food prep and event packing as needed.
NewExecutive Chef Schloss-Pitality LLCExecutive ChefWallingford, CTIn this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewExecutive Chef BartacoExecutive ChefWestport, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewLead Plant Operator (Shift Supervisor) Gables Search GroupLead Plant Operator (Shift Supervisor)Bridgeport, CTOperate and review all operational data, readings, log-sheets, water testing/analyses (chemistry) and take appropriate action to ensure equipment and systems are operating within expected ranges, conditions and overall optimization needed for meeting plant specifications and expectations. · Promote and provide a safe and healthy work environment for employees, contractors, and visitors, including the adherence to and effective use of various personal protective equipment, programs, policies and procedures as developed and required by the company.
NewSous Chef Pizza Lyfe LlcSous ChefWestport, CTIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewBanquet Chef Gecko HospitalityBanquet ChefMiddlefield, NYThe Banquet Chef is responsible for planning, preparing, and executing high-quality meals for large-scale events, ensuring exceptional presentation, taste, and service. Communicate with all food and beverage areas and carry out BEO instructions as discussed in morning BEO meetings that are attended by the Banquet Chef.
NewChef De Cuisine Gecko HospitalityChef De CuisineMiddlefield, NYDemonstrate strong culinary skills and practice safe food handling techniques, preparation, and cooking procedures. Strong knowledge of pricing, budgets, and cost controls, particularly in the areas of food and labor.
NewSous Chef - New Restaurant in (Bristol) Golden Years Homemakers & Companions, Inc.Sous Chef - New Restaurant in (Bristol)Bristol, CTHow to Apply: Please submit your resume and references to: Join the team at The Fresh and Green Plate , a new restaurant opening soon in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations.
NewCHEF MANAGER - NORTH HAVEN, CT EurestCHEF MANAGER - NORTH HAVEN, CTNorth Haven, CT$80,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewCHEF MANAGER - FARMINGTON, CT EurestCHEF MANAGER - FARMINGTON, CTFarmington, CT$75,000–$78,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Working as the Chef Manager, you will lead all aspects of the culinary and dining services operation, delivering an elevated food program designed to provide an exceptional dining experience for the client’s leadership team.
Front of House Food Service Supervisor - Fairfield University AramarkFront of House Food Service Supervisor - Fairfield UniversityFairfield, CT$27–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewAssistant Program Director Transitional House Believe In Me EmpowermentAssistant Program Director Transitional HouseNew Haven, CTAssistant Program Director Summary: Provides assistance to the Program Director in ensuring program oversight, staff supervision, to include case management oversight and day to day operations; on-call for after-hours emergencies and needs; back up contact person for JBCSSD. Licensure: Must have a valid State of Connecticut driver's license and motor vehicle insurance Believe In Me Empowerment is a New Haven-based nonprofit organization dedicated to uplifting individuals and families through compassionate, community-driven support services.
NewSous Chef-West Hartford Barcelona Wine BarSous Chef-West HartfordWest Hartford, CTPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.
NewSous Chef-New Haven Barcelona Wine BarSous Chef-New HavenNew Haven, CTPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.
NewSous Chef Backtofront LLCSous ChefFairfield, CTIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSOUS CHEF (FULL & PART TIME) Chartwells HESOUS CHEF (FULL & PART TIME)Hamden, CT$23–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.