Shift Leader- Hattiesburg 231 ConceptsShift Leader- HattiesburgHattiesburg, MS$9–$15 / yearPart timeWhether you're looking for part-time flexibility or a full-time opportunity to grow, we’re hiring enthusiastic team members across multiple locations and shifts. As a Shift Leader, you’ll play a key role in store operations and team leadership.
Shift Leader 231 ConceptsShift LeaderHattiesburg, MS$9–$15 / hourFull timeWhether you're looking for part-time flexibility or a full-time opportunity to grow, we’re hiring enthusiastic team members across multiple locations and shifts. As a Shift Leader, you’ll play a key role in store operations and team leadership.
Catering Manager - Univ of Southern Mississippi AramarkCatering Manager - Univ of Southern MississippiHattiesburg, MSProvide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Director of Operations - University of Southern Mississippi AramarkDirector of Operations - University of Southern MississippiHattiesburg, MSAs a Director of Operations you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
Executive Chef - University of Southern Mississippi AramarkExecutive Chef - University of Southern MississippiHattiesburg, MSThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Assistant Manager I Family DollarAssistant Manager ILumberton, MSResponsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. As a manager, you may be required by the local jurisdiction where a store is situated to provide certain detailed background information necessary to obtain a license to sell alcoholic beverages / tobacco products.
Restaurant Manager Raising Cane'sRestaurant ManagerHattiesburg, MSFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Server Outback SteakhouseServerHattiesburg, MS$2.13We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. As a Server, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better.
Line Cook Outback SteakhouseLine CookHattiesburg, MS$15Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.
To Go Specialist Outback SteakhouseTo Go SpecialistHattiesburg, MS$2.13We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. As a To-Go Specialist, you’ll help to provide each customer with an AUS-SOME Take-Away experience, that makes each Guests day better.
Restaurant Busser Outback SteakhouseRestaurant BusserHattiesburg, MS$5We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.
Assistant Manager Zaxby'sAssistant ManagerHattiesburg, MS$15.50Zaxby's, an American chain of fast casual restaurants known for its delicious chicken wings, chicken fingers, sandwiches, and salads, is seeking an Assistant Manager to join our growing team. As an Assistant Manager at Zaxby's, you will have the opportunity to work in a time-sensitive and customer-focused role, where you will learn valuable skills and contribute to the success of our restaurant.
NewAssistant General Manager Zaxby'sAssistant General ManagerHattiesburg, MS$40,000Zaxby's, an American chain of fast casual restaurants known for its delicious chicken wings, chicken fingers, sandwiches, and salads, is seeking an Assistant Manager to join our growing team. As an Assistant Manager at Zaxby's, you will have the opportunity to work in a time-sensitive and customer-focused role, where you will learn valuable skills and contribute to the success of our restaurant.
Shift Manager Off the Hook RestaurantsShift ManagerHattiesburg, MSPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner.
NewGeneral Manager Chicken Salad ChickGeneral ManagerHattiesburg, MS$45,000–$55,000Chicken Salad Chick provides a delicious menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches. More importantly, a perfect General Manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.
Shift Leader WingstopShift LeaderHattiesburg, MS$12–$131997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides.
Shift Lead 1 LESLIES POOLMART INCShift Lead 1Hattiesburg, MS$15–$17 / hourPart timeWe operate an integrated ecosystem of 900+ retail locations, backyard service and repair, a robust digital platform, and manufacturing and distribution divisions across 35+ states—enabling consumers to engage with Leslie’s whenever, wherever, and however they prefer to shop. Minimum of one year of retail experience (external) or proven track record in the capacity of a Lead for at least 6 months with successful completed testing on Basic, Intermediate and Advanced training modules (internal).
Dishwasher Outback SteakhouseDishwasherHattiesburg, MississippiYou’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better by showcasing our food on perfectly clean plates and silverware. Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant.
Host Outback SteakhouseHostHattiesburg, MississippiCome join the Outback family as a Host, where your number one priority is to make our customers feel as if they are Guests in your own home. You will make each guest’s day better with friendly, prompt, and attentive service.
Restaurant Team Member Part Time (Poplarville, MS, US, 39470) Love's Travel Stops & Country Stores IncRestaurant Team Member Part Time (Poplarville, MS, US, 39470)poplarville, MSWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.