PRODUCTION SUPERVISOR - 2nd & 3RD SHIFT Available Alpha Baking Co., Inc.PRODUCTION SUPERVISOR - 2nd & 3RD SHIFT AvailableLa Porte, INJob description: To direct the activities of the personnel within the bun production and packaging areas in a manner consistent with Company policies and procedures; federal, state and local regulations, that will ensure the most efficient and effective production of the highest quality bakery products, under the safest and most sanitary conditions possible. Alpha Baking’s retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand.
Bartender – Archive Lounge Speakeasy The Library Historic HotelBartender – Archive Lounge SpeakeasySt Joseph, MI$10–$13 / hourJust craft drinks, hotel guests + locals who care about the room they're in, and a bar built to feel like a secret. Apply through Poached with a short note about where you've bartended and why the Archive Lounge sounds like your kind of room.
NewRestaurant Team Member Panera BreadRestaurant Team MemberValparaiso, INBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewRestaurant Manager Panera BreadRestaurant ManagerPortage, INBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Production Supervisor AxelonProduction SupervisorPortage, INEnsure all employees are at their assigned work areas to begin work with sufficient workloads. Provide training and follow-up to ensure employees perform according to job descriptions.
NewDistrict Manager Rent A CenterDistrict ManagerMICHIGAN CITY, INThe role of District Manager can mean different things at different places. to build rapport with customers and develop a team that mirrors and matches your customer.
Sous Chef-Must be legal to work in USA and commutable to New Buffalo area The Hunter Group AssociatesSous Chef-Must be legal to work in USA and commutable to New Buffalo areaNew Buffalo, MIThis "resort" town includes beachfront land and our client received exclusive rights for all F&B on the beach. Located near New Buffalo, Michigan that would welcome your creative input.
Executive Sous Chef 2 Parkhurst DiningExecutive Sous Chef 2Valparaiso, IN$3.50–$10 / yearFull timeAs a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Executive Chef Froehlich’sExecutive ChefThree Oaks, MIFull timeWHAT WE NEED FROM YOUProven work experience as a chef or cookHands-on experience with various kitchen equipmentAdvanced knowledge about culinary, baking, and pastry techniquesLeadership skillsFamiliarity with sanitation regulationsIf you can meet these requirements and perform this culinary job as described above, we would be happy to have you as part of our restaurant team! Your team starts each workday by setting up the kitchen with needed utensils, cooking tools, and equipment that will be used throughout the shift.
Restaurant Host Froehlich’sRestaurant HostThree Oaks, MIPart timeYou'll need:Comfort with speaking to people and handling large crowdsAbility to stay calm, friendly, and professional with guests and staffAbility to keep up in a fast-paced environment and not become overwhelmedAbility to lift and carry heavy bus tubsAbility to answer calls and speak over the phoneRESTAURANT HOST DAY-TO-DAYYou'll be the friendly face and warm presence who greets guests and sets the tone for positive dining experiences. As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations.
Barkeeper - Bartender Froehlich’sBarkeeper - BartenderThree Oaks, MIFull timeBARKEEPER - BARTENDER REQUIREMENTSFriendly and outgoing personalityStrong customer service and communication skillsMotivated and professional attitudeAbility to manage time wellCreative mindset and great tasteCommitment to providing excellent guest experiencesARE YOU READY FOR THIS EXCITING CUSTOMER SERVICE OPPORTUNITY?Join Froehlich's and bring your energy, creativity, and passion to our amazing team! Our customer service team members enjoy a competitive base wage of $8/hour, depending on experience, with tips bringing their total earning potential up to $29.65 per hour.
Dishwasher Sand Creek Country ClubDishwasherChesterton, IndianaApply at Sand Creek Country Club , 1001 Sand Creek Drive, Chesterton, IN or online at www.sandcreek.com Sand Creek Country Club seeking Dishwashers to join our culinary team.
Banquet Chef Sand Creek Country ClubBanquet ChefChesterton, IndianaKey Responsibilities: Banquet & Event Execution: Execute assigned prep and cooking duties for banquets, weddings, corporate events, and private functions. Position Summary: The Banquet Cook supports the execution of all banquet and catered events through efficient prep, high‑volume cooking, and timely service.
Server StoryPointServerChesterton, INFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Sous Chef StoryPointSous ChefValparaiso, INFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewSuperintendent Timothy Jon & AssociatesSuperintendentCrown Point, INThe successful candidate will have a solid background in field operations, a clear understanding of construction workflows, and a proactive approach to supervising multi-trade crews in a fast-paced environment. This role demands full-time, in-person leadership and coordination of subcontractors, schedule tracking, safety enforcement, and collaboration with site management to keep the project on track.
Line Cook Sand Creek Country ClubLine CookChesterton, Indiana$15–$20Essential Functions: Pre-prepare items required for the workstation according to par sheets or instructions from the executive chef and sous chef. Additional Responsibilities: Prepares meats, seafood, vegetables, and other items required for line and special function purposes.
Server/Banquet Server Sand Creek Country ClubServer/Banquet ServerChesterton, Indiana$11–$18Private country club seeking several successful candidates with a positive attitude and team player spirit for this position. Qualifications: The preferred candidate has previous experience in the food and beverage industry.
Assistant General Manager Raising Cane'sAssistant General ManagerMichigan City, INFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane'sRestaurant ManagerMichigan City, IN$20–$20.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.