PRODUCTION SUPERVISOR - 2nd & 3RD SHIFT Available Alpha Baking Co., Inc.PRODUCTION SUPERVISOR - 2nd & 3RD SHIFT AvailableLa Porte, INJob description: To direct the activities of the personnel within the bun production and packaging areas in a manner consistent with Company policies and procedures; federal, state and local regulations, that will ensure the most efficient and effective production of the highest quality bakery products, under the safest and most sanitary conditions possible. Alpha Baking’s retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand.
Bartender – Archive Lounge Speakeasy The Library Historic HotelBartender – Archive Lounge SpeakeasySt Joseph, MI$10–$13 / hourJust craft drinks, hotel guests + locals who care about the room they're in, and a bar built to feel like a secret. Apply through Poached with a short note about where you've bartended and why the Archive Lounge sounds like your kind of room.
NewFood Runner Marriott Vacations WorldwideFood RunnerSt John, VIAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Runner at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.
NewRestaurant Team Member Panera BreadRestaurant Team MemberValparaiso, INBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewRestaurant Manager Panera BreadRestaurant ManagerPortage, INBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Production Supervisor AxelonProduction SupervisorPortage, INEnsure all employees are at their assigned work areas to begin work with sufficient workloads. Provide training and follow-up to ensure employees perform according to job descriptions.
NewDistrict Manager Rent A CenterDistrict ManagerMICHIGAN CITY, INThe role of District Manager can mean different things at different places. to build rapport with customers and develop a team that mirrors and matches your customer.
Sous Chef-Must be legal to work in USA and commutable to New Buffalo area The Hunter Group AssociatesSous Chef-Must be legal to work in USA and commutable to New Buffalo areaNew Buffalo, MIThis "resort" town includes beachfront land and our client received exclusive rights for all F&B on the beach. Located near New Buffalo, Michigan that would welcome your creative input.
Executive Sous Chef 2 Parkhurst DiningExecutive Sous Chef 2Valparaiso, IN$3.50–$10 / yearFull timeAs a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Assistant Store / Restaurant Leader (Manager) 7-ElevenAssistant Store / Restaurant Leader (Manager)Portage, Indiana$16.50–$17.50Demonstrated strength in maintaining high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee productivity. As an Assistant Store / Restaurant Leader, you will assist the Store / Restaurant Leader with store / restaurant operations and the implementation of our company’s Servant Leadership.
Jersey Mike's - Assistant General Manager United Premium BrandsJersey Mike's - Assistant General ManagerBenton Harbor, MIMust have reliable transportationExcellent menu and product knowledgeDesire to improve self and skill setsEffective verbal and written communication skillsDemonstrated ability to drive operational excellence in both front and back of house. Continuous standing and walking throughout the duration of each shiftParticipate in all Jersey Mike's training programs Schedule:Ability to meet schedule requirements and is a reliable performer.
Sales / Restaurant Associate 7-ElevenSales / Restaurant AssociatePortage, Indiana$14.50–$15.50Performs duties necessary to maintain internal and external store cleanliness; in addition to basic upkeep so that floors, windows, restrooms, food preparation areas, shelves, and counters stay clean and presentable at all times. Performs service transactions in accordance with company policy such as s lottery sales and redemption; vendor coupon redemptions; company approved credit cards, and etc.
NewJersey Mike's - General Manager United Premium BrandsJersey Mike's - General ManagerBenton Harbor, MIFull timeMust have reliable transportationExcellent menu and product knowledgeExperience in growing sales and providing excellent customer serviceDemonstrated ability to drive operational excellence in both front and back of house. Desire to improve self and skill sets Physical Requirements:Bending, lifting, and carrying up to 30 pounds to perform duties like stocking, refilling ice, or trash removal.
Assistant General Manager Raising Cane'sAssistant General ManagerMichigan City, INFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane'sRestaurant ManagerMichigan City, IN$20–$20.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assembly Supervisor Pro Resources Staffing ServicesAssembly SupervisorKnox, INThis position will supervise approximately 20–30 employees across three departments: Paint, Sanding, and Chair Assembly. Communicate with management regarding staffing needs, production concerns, and department performance.
Executive Chef Froehlich’sExecutive ChefThree Oaks, MIFull timeWHAT WE NEED FROM YOUProven work experience as a chef or cookHands-on experience with various kitchen equipmentAdvanced knowledge about culinary, baking, and pastry techniquesLeadership skillsFamiliarity with sanitation regulationsIf you can meet these requirements and perform this culinary job as described above, we would be happy to have you as part of our restaurant team! Your team starts each workday by setting up the kitchen with needed utensils, cooking tools, and equipment that will be used throughout the shift.
Restaurant Host Froehlich’sRestaurant HostThree Oaks, MIPart timeYou'll need:Comfort with speaking to people and handling large crowdsAbility to stay calm, friendly, and professional with guests and staffAbility to keep up in a fast-paced environment and not become overwhelmedAbility to lift and carry heavy bus tubsAbility to answer calls and speak over the phoneRESTAURANT HOST DAY-TO-DAYYou'll be the friendly face and warm presence who greets guests and sets the tone for positive dining experiences. As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations.
Barkeeper - Bartender Froehlich’sBarkeeper - BartenderThree Oaks, MIFull timeBARKEEPER - BARTENDER REQUIREMENTSFriendly and outgoing personalityStrong customer service and communication skillsMotivated and professional attitudeAbility to manage time wellCreative mindset and great tasteCommitment to providing excellent guest experiencesARE YOU READY FOR THIS EXCITING CUSTOMER SERVICE OPPORTUNITY?Join Froehlich's and bring your energy, creativity, and passion to our amazing team! Our customer service team members enjoy a competitive base wage of $8/hour, depending on experience, with tips bringing their total earning potential up to $29.65 per hour.
Dishwasher Sand Creek Country ClubDishwasherChesterton, IndianaApply at Sand Creek Country Club , 1001 Sand Creek Drive, Chesterton, IN or online at www.sandcreek.com Sand Creek Country Club seeking Dishwashers to join our culinary team.