Assistant Manager (Urgently Hiring!) Palm Beach Tan - LebanonAssistant Manager (Urgently Hiring!)Lebanon, OHFull timeAssign, manage, and follow up on daily tasks to keep store clean, stocked, and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Production Supervisor Manufacturing Manpower EngineeringProduction Supervisor ManufacturingFranklin, OHTemporaryp> ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2022 ManpowerGroup was named one of the World's Most Ethical Companies for the 13th year - all confirming our position as the brand of choice for in-demand talent.
Production Supervisor - 3rd Shift Green Bay Packaging CareersProduction Supervisor - 3rd ShiftLebanon, OhioStarted in 1933, Green Bay Packaging Inc. is a family owned, vertically integrated company consisting of corrugated container plants, a folding carton facility, recycled and virgin containerboard mills, pressure-sensitive label roll stock plants, timberlands, a paper slitting operation, and a sawmill facility. Headquartered in Green Bay, Wis., Green Bay Packaging Inc. employs over 4,600 team members and operates 40 facilities in 16 states, each with a dedication to innovative development of its products and forestry resources, with a focus on safety, sustainability, quality, and continuous improvement.
Food Service Worker, (Mount St. Joseph University) AVI FoodsystemsFood Service Worker, (Mount St. Joseph University)CINCINNATI, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Mount St. Joseph University in Cincinnati, OH.
Sous Chef HEI Hotels and ResortsSous ChefCincinnati, OhioManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
BEVERAGE MANAGER Hollywood Casino LawrenceburgBEVERAGE MANAGERLawrenceburg, Indiana$65,000–$75,000 / yearFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Bachelor’s degree (B.A./B.S.) in a related field from four-year college or university; four years Beverage or equivalent experience, or equivalent combination of education and experience.
Operations Manager AlinitiOperations ManagerCincinnati, OhioNolte Precise Manufacturing is seeking an Operations Manager with deep precision machining experience to lead the daily execution of our manufacturing operation. Ideal backgrounds may include machinist, CNC setup, manufacturing engineering, production management, or operations leadership within a machining environment.
SHIFT LEADER -Store 133 United Dairy FarmersSHIFT LEADER -Store 133Milford, Ohio$13.50–$15.25 / hourOverall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store. ·Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.
Operations Manager BrightView Landscapes- DEOperations ManagerMonroe, OhioReporting and Performance Metrics: Track and report KPIs to track operational performance, report operational challenges to the Branch Manager daily, leverage company systems and tools such as BrightPath, Power BI, Leadr, Field Management Systems, and Estimating (CPQ) to inform data-driven decisions and drive continuous improvement. Collaboration and Communication: Partner with internal branch departments (Office Admin, Operations, Sales, Account Management) and external vendors/clients to support smooth operations and communicate/execute operational excellence strategies in partnership with the Director of Operations.
NewShift Leader Penn Station East Coast SubsShift LeaderMonroe, OhioServing guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.
NewAssistant General Manager Penn Station East Coast SubsAssistant General ManagerMonroe, OhioAssist the General Manager in all aspects of the restaurant operation inluding opening, closing and product ordering. Several opening shifts as well as several closing shifts expected (not later than 10pm).
F&B SPORTS BAR MANAGER Hollywood Casino LawrenceburgF&B SPORTS BAR MANAGERLawrenceburg, Indiana$60,000–$70,000 / yearFull timeThe employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Student Food Service Worker (Mount St. Joseph University) AVI FoodsystemsStudent Food Service Worker (Mount St. Joseph University)CINCINNATI, OHAVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at Mount Saint Joseph University Cincinnati, OH. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Casino Barback (PT) Hollywood Casino LawrenceburgCasino Barback (PT)Lawrenceburg, IndianaPart timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Removes and properly disposes of all refuse and debris accumulated in restaurant and service stations in accordance with departmental procedures; sorts bottles and corrugated cardboard for recycling.
Line lead/Captain Precision StaffingLine lead/CaptainWalton, KYJob Summary: The Line Captain works in the manufacturing of a product and ensures the line is running in an efficient manner. Line Captain Schedule: Start at 6:00 AM and work until the production line is finished for the day.
Sous Chef (Mt. St. Joseph University) AVI FoodsystemsSous Chef (Mt. St. Joseph University)CINCINNATI, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Host / Hostesses - Springdale, OH O’Charley’s Restaurant + BarHost / Hostesses - Springdale, OHSpringdale, OHMust complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training). Courteously open door and greet all Guests immediately upon arrival, making all Guests feel welcome and appreciated through accommodating actions with a pleasant, genuine, and enthusiastic demeanor.
Dishwashers - Springdale, OH O’Charley’s Restaurant + BarDishwashers - Springdale, OHSpringdale, OHWorks as a team with all O’Charley’s team members, most specifically with Line Cooks, tomaintain a clean kitchen area and efficient food service. It is imperative that all guests leave knowing wecared about their individual situation, that we put ourselves in THEIR shoes, recognized theirneeds, and did everything possible to strive for a win-win situation.
Host / Hostess - Cold Spring, KY O’Charley’s Restaurant + BarHost / Hostess - Cold Spring, KYCold Spring, KYMust complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training). Courteously open door and greet all Guests immediately upon arrival, making all Guests feel welcome and appreciated through accommodating actions with a pleasant, genuine, and enthusiastic demeanor.
Dishwashers - Cold Spring, KY O’Charley’s Restaurant + BarDishwashers - Cold Spring, KYCold Spring, KYWorks as a team with all O’Charley’s team members, most specifically with Line Cooks, tomaintain a clean kitchen area and efficient food service. It is imperative that all guests leave knowing wecared about their individual situation, that we put ourselves in THEIR shoes, recognized theirneeds, and did everything possible to strive for a win-win situation.