NewLine Cook ($21 - $25/hour) The Essex Resort and SpaLine Cook ($21 - $25/hour)Essex, VT$21–$25 / hourBASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered.
NewSous Chef - $29/hour Essex Resort HoldingsSous Chef - $29/hourEssex, VTFrom competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally.
NewArea Manager – Lebanon, NH MasterCorpArea Manager – Lebanon, NHEast Corinth, VTThis position frequently requires standing, walking, pushing, pulling, moving, lifting (up to 25 lbs), bending, reaching, occasional ascending/descending, and repetitive motions. Coordinate job scheduling and work assignments, set priorities as needed, and supervise the work of direct reports at existing accounts and new accounts.
Traveling Superintendent - top ENR nationwide GC Michael Page USATraveling Superintendent - top ENR nationwide GCGeorgia, GA$115,000–$160,000 / yearFull timeTake part in exciting commercial construction projects in Florida and other parts of the US, leading them from start to finish with your expertise. Join a renowned top 10 ENR firm with a legacy of delivering exceptional construction projects across commercial sectors.
NewAssistant Store Manager Operations DICK'S Sporting GoodsAssistant Store Manager OperationsWilliston, VT$60,000–$84,000 / yearAccountable for ensuring all teammates are trained/equipped to deliver elevated athlete experiences; focuses on accountability through motivation, hands-on coaching, regular exposure, and stretch assignments; builds development plans in partnership with teammates. Hires and builds strong teams by partnering closely with the Store Manager and Captain (Supervisor) team to create targeted hiring strategies to actively source, recruit, and interview potential teammates.
NewRestaurant Manager - Chili's Williston VT Chili'sRestaurant Manager - Chili's Williston VTMilton, VT$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningWilliston, VT$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadWilliston, VT$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringWilliston, VT$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerWilliston, VT$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableWilliston, VT$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Assistant General Manager SavATreeAssistant General ManagerSouth Burlington, VT$90,000–$100,000 / yearFull timeResponsibilities include assisting in daily operations, supporting sales efforts, coordinating administrative tasks, and helping lead field and office teams toward shared business goals. This is a hands-on leadership role with opportunities to work outdoors, visit client properties, and contribute directly to the success of the team.
NewPlant Operations Director - 6 TalentBurst, Inc.Plant Operations Director - 6Middlebury, VT$70–$95 / hourEmployees will perform his/her job in a safe manner as defined in all applicable PMC policies specific to the job including but not limited to policies addressing: Universal precautions, Use of PPE, Safe lifting/ergonomics, Handling of hazardous materials. Oversee the Environmental Health and Safety programs to include HASP, ICRA/PICRA, ILSM, Hot Works Permit, and Red Tag systems, and Barrier permits.
Director of Operations LEDdynamicsDirector of OperationsRandolph, VermontThrough brands including Fusion Optix, LEDdynamics, LEDSupply, Prolume Lighting, and Xico Lighting, we develop and manufacture products that help bring innovative ideas to life. Whether based at our headquarters just outside Boston or at our manufacturing operations in Randolph, Vermont, employees benefit from working within a larger platform that offers exposure to multiple technologies, products, customers, and career paths.
Operations Manager LEDdynamicsOperations ManagerRandolph, VermontAbout LEDdynamics LEDdynamics, a 3LED company, designs and manufactures high-performance LED modules, drivers, controls, and custom electronic lighting solutions for OEM customers across North America. Whether based at our headquarters just outside Boston or at our manufacturing operations in Randolph, Vermont, employees benefit from working within a larger platform that offers exposure to multiple technologies, products, customers, and career paths.
Plant Operations Director TalentBurst, Inc.Plant Operations DirectorMiddlebury, VT$70–$95 / hourEmployees will perform his/her job in a safe manner as defined in all applicable PMC policies specific to the job including but not limited to policies addressing: Universal precautions, Use of PPE, Safe lifting/ergonomics, Handling of hazardous materials. Oversee the Environmental Health and Safety programs to include HASP, ICRA/PICRA, ILSM, Hot Works Permit, and Red Tag systems, and Barrier permits.
NewNight Shift Dairy Production Supervisor Macpower Digital Assets Edge Private LimitedNight Shift Dairy Production SupervisorMiddlebury, VT$70,000–$85,000 / yearStrong leadership for production employees within the plant along with promoting and modeling a culture of ethics, integrity, safety, quality, efficiency and constant application of best practices. Demonstrated analytical, problem solving, continuous improvement skills and computer proficiency including Microsoft Office is necessary.
Chef/Cook Spruce Mountain InnChef/CookPlainfield, Vermont$18–$20Spruce Mountain Inn, a residential facility committed to providing a supportive environment for our residents, is seeking a Part-Time/ Substitute Chef to join our dedicated team. Responsibilities: Prepare and serve dinner for staff and residents, with a focus on variety, nutrition, and accommodating dietary needs.
NewLine Cook The Essex Resort & SpaLine CookEssex Junction, Vermont$21–$25BASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered.
Line Cook Mimmo's in Essex Pizzeria & RestaurantLine CookEssex Junction, Vermont$20–$23We are looking for skilled Cooks THAT LIVE LOCALLY, ( WHICH MEANS DO NOT APPLY IF YOU LIVE OUT OF STATE OR COUNTRY) to join our team. We are looking for determined and hardworking cooks, with a drive to produce great food and work as a team.
NewSous Chef The Essex Resort & SpaSous ChefEssex Junction, Vermont$29From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally.
AM Dishwasher Mimmo's in Essex Pizzeria & RestaurantAM DishwasherEssex Junction, Vermont$19–$25Mornings are focused on food prep and kitchen setup, followed by dishwashing and maintaining cleanliness through the afternoon. Schedule Details: Start work with some light duty prep, after that dishwashing.
NewShift Supervisor (Evening Shift) NEK1 - NEK Redemption, IncShift Supervisor (Evening Shift)Lyndonville, VTWe pride ourselves on going the extra mile for our customers and creating a safe and fun work environment for our crew. We are looking for candidates with retail management experience that are excited to lead our team during the evenings.
Plant Operations Director Veracity Software IncPlant Operations DirectorMiddlebury, VTWe are seeking an experienced and strategic Plant Operations Director to oversee facilities management and plant operations in Middlebury, VT. The ideal candidate will lead maintenance, safety, and infrastructure functions while ensuring compliance with healthcare facility regulations and driving operational efficiency.
Restaurant Team Member Panera BreadRestaurant Team MemberWilliston, VT$14.42–$17 / hourFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
General Manager - South Burlington, VT Panera BreadGeneral Manager - South Burlington, VTSouth Burlington, VT$63,500–$68,500 / yearFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Assistant General Manager Fitness Holdings - Crunch FitnessAssistant General ManagerSouth Burlington, VTHere at Crunch we structure our compensation to reward our employees for their dedication to revenue growth, team development, client retention as well as personal growth. Our ‘No Judgments’ philosophy attracts a diverse and welcoming group of professionals and makes Crunch an amazing company to work for.
Operations Manager Loomis Armored US, LLCOperations ManagerWilliston, VTFull timeDelivers employee training to licensed armed driver/guards and terminal employees who operate or support armored transportation routes. This evaluation requires successful completion of testing in the following areas:Lift: - 25lbs vertical lift from 10 inches to 66 inches from the floor (1X).
Production Supervisor (nights) Agri-Mark, Inc.Production Supervisor (nights)Middlebury, VT$70,000–$85,000 / yearPart timeMore than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture. Strong leadership for production employees within the plant along with promoting and modeling a culture of ethics, integrity, safety, quality, efficiency and constant application of best practices.
Cut & Wrap Operations Coordinator Agri-Mark/Cabot Creamery CooperativeCut & Wrap Operations CoordinatorCabot, VT$52,000 / yearPart timeThe Operations Coordinator will work closely with Production, Maintenance, Safety, and Continuous Improvement teams to support day-to-day execution, data accuracy, and operational efficiency. This role plays an important part in supporting production teams, coordinating operational activities, and driving Continuous Improvement initiatives across the department.
Production Supervisor - Veteran Pathway Tyson Foods IncProduction Supervisor - Veteran PathwayMontpelier, VT$65,000–$101,000 / yearTyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role. This requisition also serves as an active Veteran talent pipeline, allowing our recruiting team to proactively connect with Veterans whose skills align to current and future opportunities.
General Manager - Lyndon Institute - School Nutrition Whitsons Culinary GroupGeneral Manager - Lyndon Institute - School NutritionVTJoin our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. As our General Manager, you'll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride.
Food Service Worker - Global Foundries Whitsons Culinary GroupFood Service Worker - Global FoundriesVTJoin our cafe team at Global Foundries as a Food Service Worker and help serve healthy, delicious meals that keep everyone energized throughout the day! Apply today and help nourish young minds - at Whitsons our mission is Enhancing Life One Meal at a Time.
Chef Manager - Global Foundries Whitsons Culinary GroupChef Manager - Global FoundriesVT$60,000–$65,000 / yearESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance.
Production Lead - $3,000 Sign-On Bonus Twincraft SkincareProduction Lead - $3,000 Sign-On BonusWilliston, VermontJoin Twincraft Skincare as a Production Lead, where you’ll guide team members, ensure product quality, and keep production lines running smoothly and efficiently. With a head for business and a heart for people, we take a unique, thoughtful approach to benefits, meeting employees where they are and focusing on what matters most to them and their families.
Operations Manager - Shelburne Square KnitWell GroupOperations Manager - Shelburne SquareSouth Burlington, VermontMaintain knowledge of business and competitive landscape, fashion trends and key business drivers to strategically identify opportunities that will maximize sales and ensure financial goals are achieved. Understand the appropriate balance needed between operational and selling energy and ensure proper planning/scheduling and prioritizing tasks and responsibilities to meet the needs of the business.
General Manager - Rutland Northeast Supervisory Union Nutrition Whitsons Culinary GroupGeneral Manager - Rutland Northeast Supervisory Union NutritionVT$60,000–$65,000 / yearJoin our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. As our General Manager, you'll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride.
Floating Deli Manager Price ChopperFloating Deli ManagerMorrisville, VT$19.75–$31.50 / hourResponsible for achieving all budgeted financial figures for the department as stipulated in the store profit plan (i.e. budgeted sales, gross profit and shrink levels). Oversees clerks within the department and monitors for the proper merchandising, rotations and inventory levels of product to promote optimal opportunity for sales.
Chef Manager - Camp Kingswood Whitsons Culinary GroupChef Manager - Camp KingswoodNHAs a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.
Evening Operations Manager South Burlington Price ChopperEvening Operations Manager South BurlingtonSouth Burlington, VT$23.25–$34.75 / hourAddress and resolve customer concerns, teammate issues, and operational disruptions in a timely, professional manner. Collaborate with Team Leaders and evening teammates to maintain store appearance and product availability.
Floating Starbucks Manager Price ChopperFloating Starbucks ManagerVT$18.75–$28.75 / hourResponsible and essential job functions include but are not limited to the following: Drives the implementation of Starbucks company programs by developing action plans and directly motivating and instructing the team to implement them to meet operational and organizational objectives. In particular, supervising and directing the workforce, making staffing decisions (i.e., hiring, training, evaluating, disciplining, discharging, staffing and scheduling), ensuring customer satisfaction and product quality, managing the department financial performance, and managing safety and security within the department.
Assistant Food Service Manager Price ChopperAssistant Food Service ManagerVT$16.75–$26.50 / hourAssist with preparing and cooking mass levels of food to be provided to finishing cooks according to required food quantities. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Bartender - Bennington College AramarkBartender - Bennington CollegeVT$16–$20 / hourWhether youre preparing mixed drinks, pouring other beverages, or handling money, youll have the chance to tap into consumer tastes, learn about trends, create bonds with others, and build the next step in your path. Surrounded by passionate teammates and leaders, youll help take our meals to the next level with knowledge of your craft by serving alcoholic and non-alcoholic drinks to our guests.
Banquet Server Local.House International, Inc.Banquet ServerVTA Banquet Server is responsible for setting up and clearing tables, serving food and beverages to guests, and ensuring guest satisfaction at events.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderVT$19.20–$21.38 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Senior Manager Business Consultant (IC) CVS Health CorpSenior Manager Business Consultant (IC)VT$67,900–$199,144 / yearAccountable for driving innovation and operational excellence from ideation to delivery for small to moderate scale, complex, high value initiatives and parts of larger initiatives that impact the delivery of products and services to the internal and external environment. Demonstrated leadership with relevant initiatives: Business process, enterprise business project strategic planning and analysis, risk management, public health, process improvement (e.g., Lean Six Sigma certification).management/consulting.
Host Person Spire Hospitality, LLCHost PersonStowe, VTPart timeGet lost in the moment at our full-service SPA, or take a moment for Tennis or Pickleball at our Tennis Academy, ranked one of the top ten Tennis Resorts in the U.S. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. • Continuously replenish beverages and condiments, paying special attention to coffee and tea, while regularly checking in with guests to ensure satisfaction.
NewOperations Coordinator TOWN OF ESSEXOperations CoordinatorVT$20.22–$24.27 / hourApplications can be submitted online by visiting https://essexvt.bamboohr.com/careers or interested candidates can pick up a paper application at the Essex Town Offices, 81 Main St, Essex Junction, VT 05452. The Town of Essex offers a competitive benefits package to include generous vacation and sick accruals, VMERS C Retirement Plan, MVP Health Insurance, employer paid Dental and Vision insurance, Short Term Disability, Life and AD&D Insurance and optional Mission Square 457 and Roth IRA Retirement plans.
NewDirector Business Management & Data Products - Growth Analytics CVS Health CorpDirector Business Management & Data Products - Growth AnalyticsVT$144,200–$288,400 / yearAs the Director, Business Management & Data Products - Growth Analytics, you will serve as a strategic partner to Growth Analytics (GA) leadership, helping shape organizational strategy, inform key business decisions, and drive execution of critical priorities. 10+ years of experience in Business Management, Strategic Planning, or related roles, with a proven track record of driving organizational effectiveness, building scalable processes, and delivering executive-level presentations and communications.