26 Results for

Restaurant Jobs in Saint Johnsbury, VT

Jobs

East Ryegate, VT30+ days ago

$100,000–$120,000 Per Year

Working closely with the Plant Manager, Maintenance team, and fuel suppliers, this role combines technical oversight with hands-on leadership to optimize plant performance, fuel usage, and environmental compliance. The Operations Manager / Shift Supervisor is responsible for the safe, reliable, and efficient operation of a wood-fired biomass power plant.

Franconia, NH22 days ago

This is a high-impact role for a strategic, hands-on leader who loves hospitality, embraces challenges, and takes pride in delivering excellence. We create meaningful vacation experiences, support our teams with opportunities for growth, and foster strong partnerships with owners and boards.

Lincoln, NH28 days ago

$10–$10 Per Hour

Both positions are paid an hourly wage starting at $10 plus all cash and credit card tips. Both positions are available in a hybrid role, or you can apply for either one individually!

Littleton, New Hampshire25 days ago

$18–$22

Willingness to support in various ways beyond the kitchen when/if needed (organizing, cleaning, clearing tables, restocking glassware and dishes, etc.). Work on the line executing fast & efficient ticket flow producing Schilling Signature Dishes and Wood-Fired Pizzas.

Littleton, New Hampshire25 days ago

$18–$20

Willingness to support in various ways beyond the kitchen when/if needed (organizing, cleaning, clearing tables, restocking glassware and dishes, etc.). Schilling Beer Co. welcomes applications from candidates of diverse backgrounds, including but not limited to race, ethnicity, gender, age, cultural background, religion, sexual orientation, and/or any other reason.

Montpelier, VT30+ days ago

Remote

In this role, you will: + Manage and support Lead Army Holistic Health and Fitness (H2F) Strength and Conditioning Coach and Cognitive Performance Specialist teams who provide Soldiers within a Brigade a comprehensive understanding of strength, conditioning, and performance optimization through training plans and one-on-one coaching. Actual base salary will be determined by a variety of factors, including but not limited to, the scope of the role, relevant experience, job-related knowledge, education and training, key skills, and geographic market considerations.

Morrisville, VT17 days ago

$25–$28 Per Hour

Record Keeping: Maintain accurate records related to food service operations, including temperature logs, cleaning schedules, and staff training documentation. Assist in Daily Operations: Support the Food Service Manager in the day-to-day operations of the food service department, including meal preparation, serving, and sanitation.

Morrisville, VT9 days ago

$20.88–$26.49 Per Hour

Aids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.

Morrisville, VT30+ days ago

$100,000–$125,000 Per Year

Design and implement fund-raising campaigns using techniques of direct mail solicitation, personal solicitation, benefit events, involvement of business organizations, appeals to philanthropic organizations, and planned giving through estate planning, bequests, trusts, etc. Demonstrated administrative and organizational abilities; ability to work well with board, staff, physicians, donors, volunteers; excellent verbal and written communication skills; high degree of attention to detail; computer proficiency.

New!

Montpelier, VT6 days ago

$18.05–$22.10 Per Hour

Work in coordination with kitchen staff to ensure production needs are met and to help meet department goals for sales, margin, labor and customer service. • Be responsible for safety in the workplace by creating a safe work environment, reporting safety concerns to a manager or member of the Safety Committee, and adhering to safety rules and regulations.

Lincoln, New Hampshire30+ days ago

Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions. Maintains par levels of product in work areas by restocking refrigerators in scramble area and in deck BBQ and restocking other items as needed.

Montpelier, VT30+ days ago

$79,100–$158,200 Per Year

Oracle maintains broad salary ranges for its roles in order to account for variations in knowledge, skills, experience, market conditions and locations, as well as reflect Oracle's differing products, industries and lines of business. If you require accessibility assistance or accommodation for a disability at any point, let us know by emailing accommodation-request_mb@oracle.com or by calling 1-888-404-2494 in the United States.

New!

Montpelier, VT4 days ago

You will partner closely with Engineering, Data Science, Security, Privacy, and Commercial teams to ensure modeled data products integrate seamlessly with downstream platforms and operate reliably in production. This role is responsible for ensuring modeled data assets are platform‑ready, reliable, scalable, compliant, measurable, and consistently delivered across teams and portfolios.

Montpelier, VT19 days ago

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

Montpelier, VT19 days ago

Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

Montpelier, VT12 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Montpelier, VT30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Montpelier, VT30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

Montpelier, VT30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Field-Based, New Hampshire30+ days ago

$75,000–$90,000 Per Year

In addition, we are proud to offer eligible employees a generous time off program (including volunteer time), childcare reimbursement, paid parental leave, pet care reimbursement, tuition reimbursement, free Black Card membership, learning and development programs and a whole host of engagement activities. About Us: Founded in 1992 in Dover, NH, Planet Fitness is one of the largest and fastest-growing franchisors and operators of fitness centers in the world by number of members and locations.

Littleton, NH30+ days ago

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Littleton, NH30+ days ago

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service.

Littleton, NH30+ days ago

The Shift Supervisor ensures that each visit exceeds guest expectations by delivering hot food fast while providing friendly service in clean surroundings. Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Flexible Work Schedules, Benefits, No Experience Necessary, Opportunities for Advancement.

Littleton, NH30+ days ago

The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.

Littleton, NH30+ days ago

$18–$22 Per Hour

Littleton, NH10 days ago

$62,000–$65,000 Per Year

In this Restaurant Assistant Management (AM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast.

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Line Cook Ninety Nine Restaurant & Pub

Restaurant Manager Ninety Nine Restaurant & Pub

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