Chef de Cuisine RPM SeafoodChef de CuisineChicago, Illinois$70,000–$90,000 / yearFull timeAbout US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees .
Sous Chef RPM SeafoodSous ChefChicago, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Shift Lead - 0583 Five GuysShift Lead - 0583Wheaton, IllinoisAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Enterprise Business Development Manager - Auto-Services & Home Verticals GrouponEnterprise Business Development Manager - Auto-Services & Home VerticalsChicago, IllinoisThe Enterprise Business Development Manager is responsible for acquiring and closing new Enterprise-level partners across nationwide and multi-market/multi-location groups within the Home & Auto category. You’ll operate within our enterprise sales process while having the autonomy to determine how best to develop your pipeline, engage targeted accounts, and structure profitable partnerships.
Reconstruction Superintendent CoreTechsReconstruction SuperintendentBlue Island, IL$55,000–$75,000 / yearWorkers may be subject to uncomfortable working conditions including exposure to extreme heat or cold, dust, noise, unusual heights, confined spaces, electrical currents and construction hazards. Ability to stand, walk, squat, climb, crouch, crawl, bend, stoop, kneel, reach, push, pull equipment and retrieve items and exert a moderate amount of physical effort to perform such duties.
Line Cook East Bank ClubLine CookChicago, IL$24Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times. Must have availability to work evening shifts, mid-shift, morning shifts, and this is including weekends and holidays.
Director, Wealth Operations Alera GroupDirector, Wealth OperationsChicago, IllinoisRemoteAt Alera Group, our Wealth Services team supports individuals and families in building, protecting, and transferring wealth through comprehensive financial planning and investment strategies. Optimize the use of technology platforms including Charles Schwab, Fidelity, AssetMark, Osaic, Orion, Salesforce, Conga Composer, QuikForms, and DocuSign.
Wingstop Shift Supervisor WingstopWingstop Shift SupervisorGlenwood, IL$15This role requires a hands-on leader who can manage fast-paced operations, coach team members in real time, and hold the team accountable to performance expectations. What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we’re still climbing.
Operations & Warehouse Supervisor - 2nd Shift Home ChefOperations & Warehouse Supervisor - 2nd ShiftBedford Park, IL$65,000–$75,000 / yearAvailable online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. The Warehouse & Ops Supervisor is accountable for maintaining the layout and organization of all drop zone and warehouse spaces and ensuring the warehouse & ops team is creating and promoting a safe workplace.
Dishwasher East Bank ClubDishwasherChicago, IL$20Must be able to restock the line and all other areas of the kitchen, walk and move during the entire shift including frequent bending and stooping, cleaning shelves, and washing down walls and walk-ins. You will maintain all kitchen areas neat and orderly, spills mopped up, floors swept, ensure the garbage is taken out and the boxes are broken down and bundled.
CHEF, SOUS - HCSC CHICAGO Compass Group North AmericaCHEF, SOUS - HCSC CHICAGOChicago, IL$60,000–$68,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Superintendent ClaycoSuperintendentChicago, IL$85,000–$110,000 / yearWith $8.1 billion in revenue for 2025, Clayco specializes in the "art and science of building," providing fast track, efficient solutions for mission critical, industrial, life sciences, power & energy, aviation, commercial, institutional, residential and sports & entertainment related building projects. Regularly works on-site at the construction work site where the employee is exposed to moving mechanical parts, high precarious places, fumes or airborne particles, outside weather conditions and risk to electrical shock.
Production Supervisor - Bilingual (English/Spanish) Preferred Crescent Foods Premium All Natural Halal Hand-Cut ProductsProduction Supervisor - Bilingual (English/Spanish) PreferredChicago, IllinoisAssist with the management of customer service activities including order entry, customer satisfaction, interface with sales, production, labs, regulatory, and quality ensuring that Crescent Foods customer service creates competitive advantage in marketplace including resolving critical customer complaints. Assures consistent quality of production by developing and enforcing Good Manufacturing Practice (GMP); validates processes; providing documentation; HACCP and managing staff throughout the production plant. .
Shift Manager - 0561 Five GuysShift Manager - 0561Geneva, IL$16–$18 / hourWe have 2 Secret Shops each week and everyone on your team working during those shifts is eligible for bonuses based on the results of those visits. You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.
IT Manager, R&D Business Technology TreeHouse FoodsIT Manager, R&D Business TechnologyOak Brook, IllinoisRemote$100,800–$151,200 / yearThis role serves as the strategic technology partner for Research & Development, Product Innovation, and Commercialization, driving technology solutions that support product development, formulation, specifications, portfolio management, and commercialization. Strong understanding of product development, innovation, commercialization, Quality, Regulatory, Master Data Management, and product data governance processes within consumer-packaged goods, food manufacturing, or similar manufacturing environments.
Assistant Restaurant Manager sweetgreenAssistant Restaurant ManagerChicago, IL$58,000–$68,000 / yearYou'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Shift Lead - 0510 Five GuysShift Lead - 0510Schaumburg, IllinoisAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Host (157) Biaggi's Ristorante Italiano LLCHost (157)Naperville, IL$15–$16 / hourHost responsibilities include but are not limited to greeting customers, helping guests with reservations and guiding them to their tables, giving guests accurate wait time estimates, providing customers with menus and answering any initial questions they may have, optimizing seating at different tables to ensure even workload for wait staff, answering phones, scheduling reservations, side work, station set up, and light restaurant maintenance. Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Shift Lead - Chicago - East 8Th Peet's Coffee & TeaShift Lead - Chicago - East 8ThChicago, IL$19.50–$20 / hourShift Leads are required to maintain a schedule availability of a minimum of three days a week or more that must also meet business needs (business needs can include early mornings, evenings, weekends, nights and/or holidays). As part of Keurig Dr Pepper and JDE Peet's, the world's leading pureplay coffee company, Peet's is growing as a global coffee brand anchored by a clear set of values that reflect who we are today and where we're going.
Assistant Dining Services Director INB- GRACE MANAGEMENT INCAssistant Dining Services DirectorNorthbrook, IL$60,000–$70,000 / yearPart timeThe Assistant Dining Services Director position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. Familiarity with restaurant or cafeteria-style organization regarding food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.