Minimum Requirements:
High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Preferred Requirements:
Experience in restaurant point-of-sale (POS) systems (e.g., POSITOUCH and MICROS)
Physical Demands:
Frequently stands, walks, talks, hears, and uses hands. Occasionally may lift up to 50 pounds.
Certificates/Licenses:
ServSafe Certified (Food & Alcohol) or TIPS equivalent.
Job Knowledge, Skill, and Ability Preferences: