p>TOP 5 JOB RESPONSIBILITIES: • Ensure your team provides outstanding service and satisfied guests • Hire, train & coach the team • Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules • Implement restaurant controls, especially cash & inventory • Set and meet restaurant goals for service, operations and financial results.
REQUIREMENTS:
Must have a reliable vehicle and valid driver's license Must be ServSafe certified or capable of obtaining certification Ability to work in warm and cold temperatures Ability to stand for 8-10 hours Ability to lift up to 50lbs Ability to climb ladders for general maintenance Ability to perform the following motions: • Bending • Squatting • Twisting • Pulling • Reaching.