This role prepares and cooks food, cleans, stocks, and maintains all kitchen, preparation, service, dining, and storage areas while supervising the preparation, cooking, and presentation of high-volume pastries, breads, desserts, and banquet orders across all resort restaurants, VIP lounges, and convention spaces. Bake Shop Administration: Perform necessary administrative duties, including managing daily business correspondence via email, communicating with vendors regarding ingredient quality, generating related kitchen reports, and utilizing Office Suite applications for production tracking and inventory logs.