JobotNewLead Superintendent – Ground-Up Multifamily Construction (Per Diem Provided) JobotLead Superintendent – Ground-Up Multifamily Construction (Per Diem Provided)South Bend, IN$100,000–$125,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Lead a long-term multifamily build from the ground up with strong ownership support and a true project completion bonus.
JobotNewAssistant Superintendent – Ground-Up Multifamily Construction JobotAssistant Superintendent – Ground-Up Multifamily ConstructionSouth Bend, IN$75,000–$100,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This is a strong opportunity for someone who wants hands-on field exposure, mentorship from an experienced Superintendent, and a clear path to running their own project.
TalentSourceNewMachine Shop Supervisor TalentSourceMachine Shop SupervisorLa Porte, IN$65,000–$75,000 / yearWe specialize in recruiting generalists and providing professional job placement across various disciplines and industries, including temporary and permanent placements, payroll, and specialty staffing solutions for a diverse range of top-tier clients. Our client is seeking a hands-on Production Supervisor to lead daily shop floor operations for a growing manufacturing company in a niche, heavy-equipment industry located in LaPorte.
Chili'sNewRestaurant Manager - Chili's, Mishawaka Chili'sRestaurant Manager - Chili's, MishawakaCassopolis, MI$62,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager Chili'sRestaurant ManagerGoshen, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Chili's Chili'sRestaurant Manager - Chili'sGoshen, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringGoshen, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadGoshen, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningGoshen, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableGoshen, IN$65,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Per Mar Security ServicesNewOperations Supervisor- Electronic Security Per Mar Security ServicesOperations Supervisor- Electronic SecurityMishawaka, IN$70,000–$80,000The company provides full-service security solutions for homes and businesses, including security officer services, smart home automation, burglar and fire alarms, access control, security cameras, alarm monitoring, investigative services, and background checks. This includes mentoring and empowering employees so as to complete tasks in a highly efficient manner as well as working with customers to ensure the work completed exceeds their expectations.
RefrescoNewSr. Regional Ops. Excellence Manager - North RefrescoSr. Regional Ops. Excellence Manager - NorthPaw Paw, MIPartnering closely with Plant Leadership, the Senior Regional Operations Excellence Manager will coordinate and execute key initiatives while collaborating with the Senior Director of Operations, Plant Managers, and North American and Global Leadership teams to drive sustainable operational improvements. This role provides coaching on the Refresco Management System (RMS), Kaizen methodologies, and the broader Operational Excellence strategy, driving improvements in safety, first-pass quality, line productivity, yield, indirect labor, and maintenance.
JVISProduction Supervisor JVISProduction SupervisorBenton Harbor, MISchedule and direct hourly employees to assembly stations in manner that insures continuous support & flow on the line for all production activity. SUMMARY: The Production Supervisors primary responsibility is to ensure safety, quality, productivity, and housekeeping in assigned areas.
7-ElevenSales / Restaurant Associate 7-ElevenSales / Restaurant AssociateElkhart, Indiana$14.50–$15.50Performs duties necessary to maintain internal and external store cleanliness; in addition to basic upkeep so that floors, windows, restrooms, food preparation areas, shelves, and counters stay clean and presentable at all times. Performs service transactions in accordance with company policy such as s lottery sales and redemption; vendor coupon redemptions; company approved credit cards, and etc.
United Premium BrandsJersey Mike's - Assistant General Manager United Premium BrandsJersey Mike's - Assistant General ManagerBenton Harbor, MIBesides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Monitors sales growth and cost control of the location against the budgeted expectation and historical performance to ensure that profit goals are met.
CrossFire GroupOperations Manager CrossFire GroupOperations ManagerNew Troy, MI$140,000–$160,000 / yearThis role leads the development of the operations organization, establishes effective processes and procedures aligned with business strategy, and drives continuous improvement across safety, quality, cost, delivery, and employee relations. Knowledge, Skills, and ExperienceBachelor’s degree in Business Administration, Engineering, Operations Management, or a related field; or an equivalent combination of education and experience.
Pro Resources Staffing ServicesProduction Team Lead 3rd Pro Resources Staffing ServicesProduction Team Lead 3rdElkhart, INThe Production Lead will coordinate workflow, support production goals, and communicate effectively with supervisors and other departments to ensure smooth operations and on-time completion of production schedules. Hours: Flexible, typically 9:00 PM – 5:30 AMPosition OverviewWe are seeking a motivated Production Lead to oversee daily manufacturing operations on the production floor at our Elkhart facility.
Garbanzo Mediterranean and BobaGarbanzo GM Garbanzo Mediterranean and BobaGarbanzo GMNotre Dame, IN$55,000–$55,000Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all Above Store Leadership and their assigned representatives; always represent the brand and the company as a professional in every aspect of performance. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.
Garbanzo Mediterranean and BobaGarbanzo Assistant Manager Garbanzo Mediterranean and BobaGarbanzo Assistant ManagerNotre Dame, IN$45,000–$45,000Every order is customized to the guest's liking, with choices from top-quality meats and plant-based proteins to authentic laffa wraps and perfect, pillowy pitas baked in-house throughout the day. Garbanzo is dedicated to satisfying every palate – including vegan and gluten-free diners – and wants to show America how delicious nutrition can be.
Froehlich’sFood Server Froehlich’sFood ServerThree Oaks, MI$400–$600 / weekFroehlich's in Three Oaks, MI is currently hiring for a full-time Food Server to warmly assist customers and ensure they have the best dining experience possible! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations.
StoryPointServer StoryPointServerSaint Joseph, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Godshall RecruitingOperations Manager (LaPorte, TX) Godshall RecruitingOperations Manager (LaPorte, TX)LaPorte, TX$120,000–$165,000 / yearDrive the financial targets by managing repair job martins, evaluating job cost, optimizing labor and working closely with buyer report to ensure efficiency in use of resources. Continuously work to improve key metrics like quality, turnaround times, and customer delivery requirements through strategic problem-solving and consistent process improvements.
BlackRock Resources LLCMEP Superintendent BlackRock Resources LLCMEP SuperintendentSouth Bend, IN$45–$60 / hourThis role is responsible for overseeing field operations, coordinating subcontractors and craft labor, managing schedules, and ensuring projects are completed safely, on time, and within budget. Supervise craft labor, subcontractors, and field personnel including mechanical, electrical, plumbing, and sheet metal trades.
Davron LLCCommercial Superintendent (Ground Up) Davron LLCCommercial Superintendent (Ground Up)Mishawaka, INCOMMERCIAL SUPERINTENDENT (GROUND UP) | COMMERCIAL SUPERINTENDENT | CONSTRUCTION SUPERINTENDENT | GROUND UP CONSTRUCTION | COMMERCIAL NEW CONSTRUCTION | INDUSTRIAL CONSTRUCTION | PROCORE | OSHA 30 | SELF-STORAGE | U-HAUL PROJECTS | MISHAWAKA INDIANA | PROJECT MANAGEMENT. Build your future as a Commercial Superintendent (Ground Up) in Mishawaka, Indiana, where you will lead major ground-up commercial construction projects with a stable, growing contractor known for consistent workflow across both public and private sectors.
Applegreen USA Welcome Centers Central ServicesShift Supervisor Wilbur Shaw Travel Plaza Burger King Applegreen USA Welcome Centers Central ServicesShift Supervisor Wilbur Shaw Travel Plaza Burger KingRolling Prairie, INAs a Shift Supervisor, you will be responsible for providing passionate hospitality, thoroughly cleaning & stocking, processing accurate payment transactions, preparing & serving quality food, and a variety of other duties will assist in meeting the needs of our customers in transit. Consistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints.
Applegreen USA Welcome Centers Central ServicesAssistant General Manager Knute Rockne Travel Plaza Panda Express Applegreen USA Welcome Centers Central ServicesAssistant General Manager Knute Rockne Travel Plaza Panda ExpressRolling Prairie, INEnsure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.
Beef 'O' Brady's - GrangerServer Beef 'O' Brady's - GrangerServerGranger, INOur service team members are responsible for greeting guests, taking orders, and serving Beef's delicious menu items! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll love being a part of Beef 'O' Brady's.
Devita Hancock HospitalityNewExecutive Chef Devita Hancock HospitalityExecutive ChefSouth Bend, INThis is an exciting opportunity for a passionate leader to shape a refined, seasonal menu while driving excellence in kitchen operations, team development, and guest experience. We are seeking a talented and visionary Executive Chef to lead the culinary program of a high-end dining establishment in South Bend, Indiana.
Texas Roadhouse Holdings LLCNewLine Cook - No Experience Required Texas Roadhouse Holdings LLCLine Cook - No Experience RequiredSouth Bend, INIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Culver'sAssistant Manager Culver'sAssistant ManagerPaw Paw, MI$14–$22In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
ExchangeBarra de plomo/ Barra trasera/ Bartender ExchangeBarra de plomo/ Barra trasera/ BartenderSouth Bend, INACERCA DE PRIME HOSPITALITY GROUPSi estás interesado en unirte a un equipo de hostelería comprometidoa la excelencia y con hambre de crecer, con ganas de ganar y unacompromiso con su personal y clientes, no busque más. Grupo de Hospitalidad Prime(PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en tod...
ExchangeSeasonal Barback - Sippin' Santa, The Exchange ExchangeSeasonal Barback - Sippin' Santa, The ExchangeSouth Bend, INAs a Seasonal Barback, you’ll be the backbone of the Sippin’ Santa bar team — supporting bartenders, maintaining organization, and ensuring the bar stays stocked and ready for service. The Exchange is a stylish whiskey and craft cocktail bar stocked with hundreds of the best whiskeys from all over the world — with locations in South Bend, Indiana, and Mass.
Wetzel's PretzelsAssistant Manager Wetzel's PretzelsAssistant ManagerMishawaka, IN$17–$20As an Assistant Manager, you will have the overall responsibility for directing the daily operations of the bakery in the General Manager's absence. We are a fresh bakery producing hot, crave-able, hand-made pretzels that are best in class ……just like our teams!
Culver'sClosing Shift Leader (Entry-Level Manager Role) Culver'sClosing Shift Leader (Entry-Level Manager Role)South Bend, IN$15–$15In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Wetzel's PretzelsShift Leader Wetzel's PretzelsShift LeaderMishawaka, IN$13–$15As a Shift Lead, you will have the overall responsibility for directing the daily operations of the bakery in the General Manager's and Assistant Manger's absence . We are a fresh bakery producing hot, crave-able, hand-made pretzels that are best in class ……just like our teams!
Wetzel's PretzelsGeneral Manager Wetzel's PretzelsGeneral ManagerMishawaka, IN$45,000–$55,000Tips, Commission pay, Bonus pay, Flexible schedule, Referral program, Employee discount, Paid time off, Health insurance, Dental insurance, Vision insurance, Paid trainingJob Type. We are a fresh bakery producing hot, crave-able, hand-made pretzels that are best in class ……just like our teams!
ExchangeFront of House Key Team Member ExchangeFront of House Key Team MemberSouth Bend, INThe FOH Key will serve as a support to FOH staff, assisting in the resolution of any guest issues, complaints, or dissatisfaction and exercising good judgment and decision-making to quickly resolve the situation, Assist with manager opening and closing duties. The Exchange is a stylish whiskey and craft cocktail bar stocked with hundreds of the best whiskeys from all over the world — with locations in South Bend, Indiana, and Mass.
ExchangeBartender ExchangeBartenderSouth Bend, INPrior restaurant hospitality experience, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Beverage Service Aptitude: advanced knowledge of wide variety of craft cocktails, spirits, and wine, with the ability to apply such knowledge to craft a cocktail; present, open and pour wine; and guide a guest in the decision making process based on a guest’s likes, dislikes and price point while applying upselling techniques, as well as familiarity with responsible serving requirements, point-of-sale systems, tracking of inventory and ordering to maintain a fully stocked bar and wine reserves. The ability to deliver information in person, in writing, and in a digital world, • Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program.
ExchangeBar Lead/ Bar Back/ Bartender ExchangeBar Lead/ Bar Back/ BartenderSouth Bend, INRestaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each guest. The Exchange is a stylish whiskey and craft cocktail bar stocked with hundreds of the best whiskeys from all over the world — with locations in South Bend, Indiana, and Mass.
ExchangeSeasonal Bartender - Sippin' Santa at The Exchange ExchangeSeasonal Bartender - Sippin' Santa at The ExchangeSouth Bend, INThe Exchange is partnering with Sippin’ Santa, a nationally celebrated tiki-inspired holiday pop-up bar created by the team behind Miracle, to bring a tropical twist on holiday cheer to our guests. With over-the-top décor, island-style cocktails, and a vibrant atmosphere, we’re turning The Exchange into a festive paradise — and we’re looking for spirited bartenders to join our seasonal crew!
Culver'sNewFront of House Crew Member Culver'sFront of House Crew MemberStevensville, MI$13.73–$17In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Culver'sShift Leader Culver'sShift LeaderSouth Bend, IN$17–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
St. Joseph County, INAssistant Director of Food Services and Pools St. Joseph County, INAssistant Director of Food Services and PoolsSouth Bend, INAbility to effectively assist the Director to supervise and direct assigned personnel, including analyzing human resource needs, reviewing documentation for newly created and significantly revised positions, interviewing candidates and making hiring decisions, providing orientation and training, planning and delegating work assignments, establishing work goals, developing and motivating staff, determining significant changes in responsibilities, evaluating performance, reviewing salaries, implementing personnel or corrective actions, keeping supervisor and subordinates informed of organization developments, maintaining discipline, and communicating and administering personnel programs and procedures. Develop strategies and goals for programs and issues within the Unit and monitors for changes in laws, legal requirements, and services in entities and agencies that affect food service operations across establishments, mobile food trucks, home vendors, and any other related entity.
Patrick Industries IncOperations Manager Patrick Industries IncOperations Managernew paris, INPatrick Industries, a publicly traded company headquartered in Elkhart, Indiana, invites you to join a team of dedicated Team Members who are passionate about delivering high-quality products and exceptional customer service. As a leading solutions provider serving a diverse range of markets across the United States, our commitment to innovation, quality, and sustainability has positioned us as a high growth, diversified and empowered Team of more than 10,000!
Citi Trends, Inc.Assistant Manager Citi Trends, Inc.Assistant Managersouth bend, INSquatKneelStoop Frequent to continuous• StandBendWalk Frequent to continuous• Twist Occasional to Frequent • Reach above shoulder Occasional to Frequent• LiftCarry Occasional to Frequent• PushPull Occasional to Frequent• Use of hands manual dexterity grasping Frequent to Continuous GENERAL INFORMATIONThe above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. Previous experience in retail management or a related field i• 2-4 years of retail experience as an Assistant Manager.• 3-5 years of retail experience PHYSICAL REQUIREMENTSAssistant Store Managers must work their scheduled hours per week and perform the essential physical functions listed below with or without accommodation.•
Andrews AcademyProg Dir UG/Faculty-Social Work Andrews AcademyProg Dir UG/Faculty-Social Workberrien springs, MIPREFERRED: Director of BSW Program, which includes program coordination, recruiting, and general student support in matriculation through BSW program; includes 25% teaching load reduction. Requires an MSW degree from a CSWE-accredited program, with a preference for a PhD or equivalent, a minimum of 5 years of post-master's social work practice experience.
Pizza Hut IncShift Manager Pizza Hut IncShift Managerelkhart, INWhat We Bring to the Table: We offer the following benefit and perks programs: limited medical & dental benefits, education assistance programs, an early wage access platform, and excellent growth opportunity. We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement.
Pizza Hut IncGeneral Manager Pizza Hut IncGeneral ManagerMattawan, MIPizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. You love learning and guiding others with new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more.
Pizza Hut IncShift Lead Pizza Hut IncShift LeadMattawan, MIWorking at Pizza Hut is about being part of something bigger, having fun, making new friends, while earning extra cash with a flexible schedule. The Shift Leader training program will develop your management skills and o Wer future career success.
The Salvation Army USAEvent Host - The Salvation Army Kroc Center The Salvation Army USAEvent Host - The Salvation Army Kroc Centersouth bend, INKey ResponsibilitiesKeep current on all events that you will be hostingWork cooperatively with any Directors Managers Staff and off-site VendorsCommunicate any and all aspects of the event to the Event Sales ManagerMake sure that the facility is cleaned up and secure at the end of the eventRoom preparationGuest relationsItinerary managementSpecific FunctionsAct as liaison between RJKCCC and our clients and guests communicating times dates schedules and requests as needed and to the proper personnel. Place table settings and any required decorations prior to guest arriving for events where such a service is purchased professionally serve Banquet Functions serving food pouring beverages handling special requests and passing food and beverage when necessary.