NewGeneral Manager Panera BreadGeneral ManagerGrand Forks, NDBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
NewSuperintendent JobotSuperintendentEllendale, ND$150,000–$160,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will be a hands-on leader with a strong background in construction management and a proven track record of completing projects on time and within budget.
NewSenior Superintendent JobotSenior SuperintendentEllendale, ND$150,000–$180,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will have a strong background in construction management, a solid understanding of OSHA 30, and a proven track record in managing subcontractors, overseeing budgets, ensuring safety and culture, and handling commissioning and closeout.
NewTraveling Superintendent (Ground Up Retail/Restaurants) JobotTraveling Superintendent (Ground Up Retail/Restaurants)Fargo, ND$105,000–$140,000 / yearSpecializing in ground up restaurants/retail, tenant improvement (TI) buildouts, and complex renovation projects, this company takes pride in its client-focused approach, attention to detail, and ability to execute work efficiently and safely. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewTraveling Superintendent (Ground Up Construction) JobotTraveling Superintendent (Ground Up Construction)Fargo, ND$120,000–$155,000 / yearSince its founding over a decade ago, our client’s team has worked on a wide range of construction initiatives across the region, completing hundreds of projects that include retail developments, tenant improvements, community-focused facilities, and more. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewProgram Director SevitaProgram DirectorMinot, ND$59,000Manage the day-to-day operations of one to four programs in a community including organization and implementation of direct supports, person-centered planning, and implementation, health care, advocacy, stakeholder relations, regulatory compliance, recruiting, retention, staffing, training, safety, financial management, and maintenance of the physical environment. Manage the implementation of program planning; monitor delivery of services and supports; ensure services are consistent, engaging, and relevant to the individuals served.
Production Shift Supervisor - Night Shift MarvinProduction Shift Supervisor - Night ShiftFargo, ND$68,000–$95,000The Shift Supervisor is responsible for developing associates, assigning work for effective shift performance, and driving results across key metrics including safety, quality, productivity, retention, and turnover. We invite you to See Yourself at Marvin: Marvin Composites produces custom fiberglass components used in many of the premium windows and doors manufactured by Marvin, a family-owned and -led company.
Production Shift Supervisor - Day shift MarvinProduction Shift Supervisor - Day shiftFargo, ND$65,000–$95,000We invite you to See Yourself at Marvin: Marvin Composites produces custom fiberglass components used in many of the premium windows and doors manufactured by Marvin, a family-owned and -led company. • Drive continuous improvement by identifying issues, determining root causes, and leading structured problem-solving efforts through coaching and mentoring.
NewChef III Target HospitalityChef IIITurtle Lake, NDChef III Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 hours within the work week Schedule: Able to work 6 weeks on and 2 weeks off DUTIES: Train new hire kitchen staff on the current operational processes and policies. Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget adherence.
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringFargo, ND$64,000–$69,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerFargo, ND$64,000–$69,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningFargo, ND$64,000–$69,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadFargo, ND$64,000–$69,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewFargo Restaurant Manager - Chili's Chili'sFargo Restaurant Manager - Chili'sFargo, ND$64,000–$69,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableFargo, ND$64,000–$69,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewOperations Manager WMOperations ManagerGrand Forks, NDVisits customers and customer sites to evaluate and resolve safety issues, seeking service alternatives where appropriate. Associate's degree (accredited) or in lieu of a degree, High School Diploma (accredited) and two (2) years of relevant work experience.
Operations Senior Manager ODRA Road SweepersOperations Senior ManagerGrand Forks, NDFull timeReporting directly to the COO, this role oversees production, warehouse, logistics, production engineering, and quality-driving alignment, accountability, and consistent execution across all functions. We are looking for a leader who thrives in a fast-paced, growth-oriented environment and can build alignment, implement scalable processes, and reinforce operational discipline across teams.
Assistant General Manager Rocky's Burgers Franks and FriesAssistant General ManagerMinot, ND$19.50–$21.60 / hourFull timeThe menu features 100% fresh, never-frozen ground steak burgers, all-beef hot dogs imported from the Bronx, crispy fresh-cut fries, homemade chili, and hand-spun retro shakes. This role is perfect for someone who's ready to step into leadership, support daily operations, and grow with a fast-paced, guest-focused team.
Assistant Manager Rocky's Burgers Franks and FriesAssistant ManagerMinot, ND$18.50–$20.60 / hourFull timeThe menu features 100% fresh, never-frozen ground steak burgers, all-beef hot dogs imported from the Bronx, crispy fresh-cut fries, homemade chili, and hand-spun retro shakes. Guests can enjoy dine-in, drive-thru, online ordering, and delivery-making Rocky's a convenient and crave-worthy destination for comfort food.
Restaurant Team Member Panera BreadRestaurant Team MemberFargo, NDFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Production Manager Preference Employment SolutionsProduction ManagerFargo, ND$150,000Strong people leadership skills are needed in addition to extensive knowledge in production operations. Preference Employment Solutions is confidentially recruiting for a Production Manager for an organization based in Fargo, North Dakota.
Production Team Lead Killdeer Mountain ManufacturingProduction Team LeadDickinson, NDFull timeProvides help to leadership, including hiring and training, and keeps leadership updated on team performance. Act proactively to ensure smooth team operations and effective collaboration.
Assistant Manager DAC Foods, Inc. - Taco JohnsAssistant ManagerMandan, ND$18–$20 / hourFull timeWe're pretty proud of the fact that we own Taco Tuesday, that we're the only place in the world where you can find Potato Olés, and that we turned a one-man taco stand in Cheyenne, Wyoming into one of the largest Mexican quick-service brands in America. As an employer in the fresh food service industry, we take pride in offering our employees competitive wages, a supportive, healthy and fun work environment, free food, flexible schedule, tenure bonus and on-going training.
Assistant Manager Dakota Slims - Slim ChickensAssistant ManagerMinot, ND$18.50–$20.60 / hourFull timeThe menu features tenders, wings, sandwiches, wraps, chicken & waffles, and signature jar desserts-plus 17 house-made dipping sauces that guests love to explore. Known for its fresh, never-frozen chicken tenders, the brand hand-breads each order and marinates in Southern-style buttermilk for crave-worthy comfort food.
Assistant General Manager Dakota Slims - Slim ChickensAssistant General ManagerMinot, ND$19.50–$21.60 / hourFull timeThe menu features tenders, wings, sandwiches, wraps, chicken & waffles, and signature jar desserts-plus 17 house-made dipping sauces that guests love to explore. Known for its fresh, never-frozen chicken tenders, the brand hand-breads each order and marinates in Southern-style buttermilk for crave-worthy comfort food.
Host Buffalo Wild WingsHostMinot, NDBasic mathematical skills and ability to complete accurate cash transactions. * Ability to follow specific service time and guidelines while at this time engaging guests and customizing their experience.
Bartender Buffalo Wild WingsBartenderMinot, NDKnowledge of responsible alcohol service procedures as defined by both state laws and Buffalo Wild Wings policy and guidelines. * Ability to maintain a high degree of pace and intensity for an extended period of time.
Server Buffalo Wild WingsServerMinot, NDExcellent verbal communication and interaction skills in order to serve BWW Guests and ability to create a personalized, positive and memorable dining experience. * Ability to maintain a high degree of pace and intensity for an extended period of time.
General Manager / Chef Manager SodexoGeneral Manager / Chef ManagerTIOGA, NDThe General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and catering. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
Ops Supervisor - Station-4 FedExOps Supervisor - Station-4Grand Forks, ND$25.99–$40.35 / hourResponsible for training new employees regarding job duties and performance expectations and ensuring compliance with FXG policies, procedures and other training requirements, including but not limited to training related to quality assurance, SWAK, hazardous materials, Video Event Data Recorder (VEDR) coaching, and dock safety . Six (6) months experience required in the following areas: package handler at FedEx, fast-paced environment (retail, hospitality, fulfillment center, warehouse, dock, or stock room/stock functions), military experience with honorable discharge or supervisory experience.
Ops Supervisor - Station FedExOps Supervisor - StationFargo, NDResponsible for training new employees regarding job duties and performance expectations and ensuring compliance with FXG policies, procedures and other training requirements, including but not limited to training related to quality assurance, SWAK, hazardous materials, Video Event Data Recorder (VEDR) coaching, and dock safety . Six (6) months experience required in the following areas: package handler at FedEx, fast-paced environment (retail, hospitality, fulfillment center, warehouse, dock, or stock room/stock functions), military experience with honorable discharge or supervisory experience.
Food Service Worker Sodexo SAFood Service WorkerGrand Forks, ND$17–$25.26 / hourSet up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy.
Bartender | Part-Time | Bismarck Event Center Oak View GroupBartender | Part-Time | Bismarck Event CenterBismarck, North DakotaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Director of Operations | Full Time | Bismarck Event Center Oak View GroupDirector of Operations | Full Time | Bismarck Event CenterBismarck, North DakotaPosition Summary: In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex, including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/groundskeeping, equipment safety, and capital projects. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
NewAssistant General Manager / Director of Operations | Full Time | Bismarck Event Center Oak View GroupAssistant General Manager / Director of Operations | Full Time | Bismarck Event CenterBismarck, North DakotaPosition Summary: The Assistant General Manager / Director of Operations in consultation with the General Manager manages, supervises and coordinates the day-to-day operations of the complex, including but not limited to maintenance, conversions, custodial, landscaping / groundskeeping, equipment safety and capital projects. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Executive Sous Chef | Full-Time | Alerus Center Oak View GroupExecutive Sous Chef | Full-Time | Alerus CenterGrand Forks, North Dakota$50,000–$60,000 / yearPosition Summary: The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.
Subway Sandwich Artist- FT/PT Coffee Cup Fuel StopsSubway Sandwich Artist- FT/PTNorth DakotaSandwich Artist Previous experience in food preparation, catering, retail sales and/or customer service is desirable but not essential-because you will receive full training and undertake various University of Subway® courses. If you’re currently working in a customer service, in retail as a sales assistant, in a restaurant or perhaps you are studying or have recently graduated and are looking to start a career in the food industry.
Indoor Playground Assistant Manager CEC EntertainmentIndoor Playground Assistant ManagerWest Fargo, North DakotaBuilding on that legacy, Chuck E. Cheese Adventure World is a bold new concept debuting in Arlington, designed to spark imagination and deliver incredible play experiences where kids can explore, create, and have fun alongside Chuck E. and all of his friends. Chuck E. Cheese Adventure World is part of CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese and Peter Piper Pizza brands.
Production Supervisor Federal Signal OpeningsProduction SupervisorRugby, North DakotaRugby is North America's leading designer and manufacturer of Class 3-5 dump truck bodies, landscape bodies, platform bodies, truck and trailer hoists, related truck equipment and accessories. Federal Signal Corporation (NYSE: FSS) builds and delivers equipment of unmatched quality that moves material, cleans infrastructure, and protects the communities where we work and live.
Food Supervisor Sodexo SAFood SupervisorDickinson, ND$14–$20 / hourResponsibilities include: • Providing support to management in the daily oversight of key functions and employees during the normal course of business • Assisting in ensuring a safe working environment throughout the facility for all employees • Facilitating orientation and training of employees • Working with customers to ensure satisfaction in such areas as quality, service, and problem resolution • Attending work and showing for scheduled shift on time with satisfactory regularity • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. You will provide oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to: • fast casual • coffee/counter service • cafeterias • events/banquets • casual dining • cafes.
Operations Manager Waste Management IncOperations ManagerGrand Forks, NDWM has the largest disposal network and collection fleet in North America, is the largest recycler of post-consumer materials and is the leader in beneficial reuse of landfill gas, with a growing network of renewable natural gas plants and the most gas-to-electricity plants in North America. WM's fleet includes nearly 11,000 natural gas trucks - the largest heavy-duty natural gas truck fleet of its kind in North America - where more than half are fueled by renewable natural gas.
Sous Chef Troon Golf LLCSous ChefFargo, NDFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
General Manager 3 - Food SodexoGeneral Manager 3 - FoodEllendale, NDMinimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
Sr. Director, Account Operations Prodege, LLCSr. Director, Account OperationsND$125,000–$157,000 / yearProdege: A cutting-edge marketing and consumer insights platform, Prodege has charted a course of innovation in the evolving technology landscape by helping leading brands, marketers, and agencies uncover the answers to their business questions, acquire new customers, increase revenue, and drive brand loyalty & product adoption. Leadership: ensures availability to staff, team building, building rapport with individuals, encouraging strong collaborative relationships between individuals and departments, facilitating a healthy work/life mix, solicits and applies feedback (internal and external to team), self-improvement as a leader/manager of people.
SPO Operations Supervisor Linde plcSPO Operations SupervisorBismarck, NDSupervise daily plant operations and maintenance to achieve production targets safely, reliably, and in compliance with environmental regulations. Manage contractor activities, support budgeting and resource planning, and investigate incidents to implement corrective actions.
Dishwasher | Part Time | Alerus Center Oak View GroupDishwasher | Part Time | Alerus CenterGrand Forks, ND$17–$21 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Part Time Shift Leader Pet Supplies PlusPart Time Shift LeaderWest Fargo, NDAbility to operate all equipment – including a forklift – to run the store is important, as well as being able to climb ladders, bend, kneel, and lift up to 50 pounds (that cat litter can be heavy!). Providing leadership coverage and covers management functions up to four times a week when team leaders are offsite.