Kitchen Manager Dune Brothers SeafoodKitchen ManagerProvidence, RIFull timeLead and oversee kitchen operations, ensuring efficiency and quality in a fast-paced setting. Collaborate with ownership and team members to continuously improve processes and menu execution.
Bus Person IHOPBus PersonMiddletown, RI$16–$18 / hourFull timeServers are responsible for managing multiple tables, accurately taking and delivering food and beverage orders, processing payments, and maintaining strong communication with both guests and coworkers throughout the shift. This role supports both the kitchen and dining room by maintaining clean dishware, assisting with sanitation, supporting table bussing, and helping create an organized, fast-paced environment where the team can succeed.
Director of Institutional Research and Analytics Tri-Com ConsultingDirector of Institutional Research and AnalyticsWarwick, RIContractorOversee the creation, development, collection, organization, interpretation, distribution and evaluation of data, information and reports useful for effective assessment of student learning outcomes, policy and planning formulation and decision making.
NewDirector, Sales and Catering Great Wolf LodgeDirector, Sales and CateringMASHANTUCKET, CT$110,000–$110,000Determines annual and gross-profit plans by forecasting and developing annual sales quotas for various market segments; projecting expected sales volume and revenue; analyzing trends and results; establishing pricing strategies; recommends rate strategies; monitoring costs, competition, and product demand. Overall responsibility for total group revenue strategies, implementation and results; including group rooms, group food and beverage, meeting room rental, and other group revenues as assigned by the corporate director of sales.
Restaurant Assistant Manager- FOH Team Lead T's Restaurant- NarragansettRestaurant Assistant Manager- FOH Team LeadEast Greenwich, RI$22.50–$24.50 / hourWith a commitment to carefully sourcing local food and products around the New England area, and with an eye on sustainability and partnerships with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors, and sustainable choices whenever possible. The Restaurant Assistant Manager helps create a positive and organized restaurant environment by supporting team members, ensuring guests receive responsive and friendly service, and assisting with daily operational needs.
NewOperations Manager Trainee - Fleet Services Ryder SystemOperations Manager Trainee - Fleet ServicesWarwick, RI$61,000–$61,000Compensation Information : The compensation offered to a candidate may be influenced by a variety of factors, including the candidate’s relevant experience; education, including relevant degrees or certifications; work location; market data/ranges; internal equity; internal salary ranges; etc. You may receive phone calls, text messages, or emails that appear to be from Ryder or other trusted organizations, but it is important that you remain vigilant when responding to these as they may be scams in which fraudsters try to obtain your personal information for malicious purposes (known as “Phishing”) .
NewWaitstaff MASONICAREWaitstaffMystic, CTDuring the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner. Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
NewChef Manager - Aramark Collegiate Hospitality AramarkChef Manager - Aramark Collegiate HospitalityLincoln, RIWe?re looking for an Aramark Chef Manager at the Community College of Rhode Island who can help us deliver the best customer service and food experiences. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewShift Supervisor StarbucksShift SupervisorMystic, CT$21.72–$24.65Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Sous Chef Brickstone Brewhouse TavernSous ChefRaynham Center, MA$68,000–$75,000 / yearCompensation details: 68000-75000 Yearly Salary PIa1fa284f3259-25448-399699255c143e31-5e48-4549-b638-05792d185386 This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen.
Dining Supervisor (Bryant University) AVI FoodsystemsDining Supervisor (Bryant University)Attleboro, MAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Bryant University in Smithfield, RI.
NewCatering Supervisor, (Bryant University) AVI FoodsystemsCatering Supervisor, (Bryant University)SMITHFIELD, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing.
NewLine Cook JBZ LLCLine CookWesterly, RI$20–$25 / hourThe Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Food Service Worker Saint Elizabeth CommunityFood Service WorkerEast Greenwich, RISaint Elizabeth Community includes 7 beautifully maintained Rhode Island locations offering apartments for Independent Seniors, Home Care Services, Adult Day Centers, Assisted Living, Skilled Nursing, Rehabilitation and more. Our holistic benefit options encompass your Health and Wellbeing, your individual and family needs, your professional growth and more by including: Competitive pay, including shift & weekend differentials.
Busser/Backwaiter Agawam HuntBusser/BackwaiterEast Providence, RIPart timeThese include a premier Food & Beverage program that complements our 18-hole Donald Ross-designed golf course, indoor and outdoor tennis, pickleball, platform, squash, swimming, and a close-knit community of families and individuals. This team member ensures the dining room is impeccably prepared, tables are properly maintained throughout service, and guests experience attentive, seamless hospitality.
Host/Runner 323 Main Restaurant LLCHost/RunnerSouth Kingstown, RIThe Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience. Proficiency with computer systems and software, such as Microsoft Office and reservation management systems.
Restaurant Bartender Providence Marriott DowntownRestaurant BartenderProvidence, RIPart timeLearn more about what makes Meyer Jabara Hotels different: https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be. Being active at all times– making drinks, restocking, taking inventory, cutting garnishes – can get into high gear a lot faster when it gets busy.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderJohnston, RI$68,000–$75,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Busser/Support Staff Kelkery Food and Spirits Inc dba Perro SaladoBusser/Support StaffNewport, RI$20–$35 / hourThis person will be responsible for maintaining the cleanliness and organization of the dining room, including setting and clearing tables and ensuring that all areas are well-stocked and presentable at all times. We are seeking a reliable and hardworking Busser/Runner to join our team at our busy restaurant.
Dishwasher Kelkery Food and Spirits Inc dba Perro SaladoDishwasherNewport, RI$16–$18 / hourThe Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained.
NewAssistant Manager/On Demand Specialist Ben & Jerrys CT/RI/NJAssistant Manager/On Demand SpecialistProvidence, RI$20–$24 / hourYou'll support the Shop Manager, lead shifts, coach the team, and ensure every guest leaves with a smile. Manage and fulfill delivery orders (DoorDash, Uber Eats) with speed and accuracy.
Line cook Oceanside Enterprises LLCLine cookPortsmouth, RI$18–$25 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
Bartender Wickford on the Water LLCBartenderNorth Kingstown, RI$20–$50 / hourMaintain a clean and organized work area, including setting and clearing tables and washing glassware and utensils. Communicate effectively with other team members, including the kitchen staff and management and fellow bartenders.
Restaurant Server/Bartender Wickford on the Water LLCRestaurant Server/BartenderSouth Kingstown, RI$3.89–$3.89 / hourThe Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils.
Barback Paddy's Beach ClubBarbackWesterly, RITemporaryAbility to meet physical demands of the position, including walking, standing or lifting heavy items for extended periods including working nights, weekends and holidays. Keeping the bar clean by wiping down surfaces, sweeping, mopping, removing soiled glassware, scrubbing coolers and storage areas and emptying trash/recycling receptacles.
NewLine Cook/Middle Expo Stevens Family Restaurant GroupLine Cook/Middle ExpoCoventry, RI$18–$22 / hourThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Dishwasher LaSalle BakeryDishwasherProvidence, RI$15–$17 / hourThe Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained.
Shift Leader Dunkin' Brands Group IncShift LeaderPutnam, CTManage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
Coffeeshop Shift Manager SydneyCoffeeshop Shift ManagerProvidence, RIYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.
Operations Supervisor Badger Infrastructure SolutionsOperations SupervisorProvidence, RIFull timePrevious experience required in one of the following areas: Vacuum, Pump Trucks Commercial Underground Construction, Oil and Gas, Underground Utility, Waste, Equipment Rental, Trucking / Fleet Management . They oversee many aspects of the day-to-day operations including but not limited to ensuring the operators follow proper safety protocol, onboarding and training new operators, and customer service to clients.
Assistant General Manager JRS Land Services IncAssistant General ManagerBridgewater, MAOur General Manager oversees sales, fertilizer applicatons, equipment, and crews and we need a capable right-hand person to help carry the load. This role is for someone with real landscaping and hardscape experience who wants responsibility and long-term growth.
Food Server-DraftKings Foxwoods Resort CasinoFood Server-DraftKingsMashantucket, CTMust possess a personable, customer service attitude with organizational ability to handle multiple tasks simultaneously, ability to record orders and enter as required into computer system, present a well-groomed, professional appearance and speak, read and write in English. Under the direction of the Assistant Manager, the incumbent provides meal service to patrons, secures funds, records non-gaming revenue, prepares deposits and conducts other monetary or control procedures as required in various restaurants.
Campus Dining Associate Manager Johnson & Wales UniversityCampus Dining Associate ManagerProvidence, RISupervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals, and established university campus and department policies and procedures. Maintains supply inventory by ordering supplies from approved vendors while maintaining cost objectives, receiving goods, and storing them appropriately.
General Manager MV Transportation IncGeneral ManagerTauton, MAMV Transportation is seeking a microtransit General Manager for proposed business who will provide support, leadership and direction to assigned operating location to ensure delivery of annual business plans. Ensure that all location financial metrics are managed continuously, exceptions are reported and action plans are developed to ensure the location meets it financial, safety and operational expectations.
Restaurant Management Dunkin' Brands Group IncRestaurant ManagementFall River, MA$56,000–$58,000 / yearHas a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals and teaches others. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.
Assistant Operations Manager New Bedford Public SchoolsAssistant Operations ManagerNew Bedford, MAJob Goal: To ensure the smooth, safe, and efficient daily operations of New Bedford High School by supporting the coordination of facilities, safety, logistics, and operational systems in a way that maximizes instructional time, supports staff effectiveness, and promotes a welcoming, well-organized learning environment for all students. We strive to have the highest quality educators and encourage applications from candidates representing a broad range of skills and diverse backgrounds.
Steward / Dishwasher Auberge Resorts LLCSteward / DishwasherNewport, RIDining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerRI$52,000–$55,000 / yearMission Statement To Get Everyone Up and Running With A Smile Essential Job Functions: Maintain a healthy, safe and secure environment by following and enforcing food safety, safety and sanitation guidelines and comply with all applicable State and Federal laws. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Executive Chef Highgate Hotels LPExecutive ChefProvidence, RIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
General Superintendent J. F. BRENNAN COMPANY, INC.General SuperintendentNorth Kingstown, RIAny unsolicited resumes sent to Brennan, including unsolicited resumes sent to a Brennan mailing address, fax machine or email address, directly to Brennan employees, or to Brennan's resume database will be considered Brennan property. Brennan Company, Inc. (Brennan) is a 100-year-old, family-owned company that specializes in water-based environmental remediation and marine construction headquartered in La Crosse, WI that offers our employees growth, challenging work, empowerment, and meaningful work.
General Manager- Ocean Club at Atlantic Beach Capital Vacation Club LimitedGeneral Manager- Ocean Club at Atlantic BeachWesterly, RIIf this opportunity excites you, and if you have the following qualifications, we invite you to apply for our team: Heres what you have already achieved: Bachelor's Degree in business management OR equivalent industry job-related experience. The General Manager is responsible for all aspects of the Resort's operations, including the day-to-day staff management and guests.
Lead Line Cook / Sous Chef Highgate Hotels LPLead Line Cook / Sous ChefMiddletown, RIp>Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Food Service Sales Manager Performance Food Group CoFood Service Sales ManagerProvidence, RIAs the Food Service Sales Manager, you will be responsible for developing and promoting our food service initiatives by working with local sales groups to educate and advise current and potential customers on how to enter the foodservice business or improve their current foodservice offering. A successful candidate must possess strong leadership and presentation skills - both written and oral and be able to effectively lead brands discussions with knowledge and brand acumen and approach activities in an enthusiastic manner.