NewProduction Supervisor 22nd Century Technologies, Inc. (TSCTI)Production SupervisorAlcoa, TNTemporaryThis includes environmental health & safety (EHS), employee motivation, training, equipment needs, employee scheduling, continuous improvement and productivity issues. This position requires the ability to work a variety of shifts and schedules; examples include off-shift schedules and 12-hour shifts.
NewSous Chef Point B Concepts LLCSous ChefKnoxville, TNJob Description Looking for experienced kitchen member that has experience: Working line. Menu item creation / design.
NewFood Service Manager AramarkFood Service ManagerWartburg, TNAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewCatering Services Supervisor - University of Tennessee AramarkCatering Services Supervisor - University of TennesseeKnoxville, TNMaintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewExecutive Performance Chef - University of Tennessee Athletics AramarkExecutive Performance Chef - University of Tennessee AthleticsKnoxville, TNYou could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified.
NewRestaurant PM General Manager Cook OutRestaurant PM General ManagerKnoxville, TN$55,000–$80,000 / yearOur PM General Manager role isn’t a "sit in the office" job—it’s a high-impact, hands-on leadership position where you lead from the front, develop your team, and get rewarded for results. Cook Out is one of the fastest-growing QSR companies in the nation, and we’re looking for high-energy leaders to run the show.
NewRestaurant General Manager Cook OutRestaurant General ManagerLenoir City, TN$75,000–$100,000 / yearThis is a "boots-on-the-ground" leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent.
NewLead Lot Operations - ADESA Lenoir City ADESALead Lot Operations - ADESA Lenoir CityLenoir City, TNThis position is subject to both inside and outside environmental working conditions, including temperature changes, outside weather conditions, slightly elevated ambient noise levels, and minor atmospheric conditions affecting skin or respiratory systems, such as fumes, odors, and dust associated with internal and external service station/convenience food and petroleum dispensing operations. You are responsible for leading a team of direct reports, which may include Lot Assistants, Lot Driver I, and Lot Driver II positions, holding them accountable for performance and ensuring the auction vehicle flow is running smoothly and efficiently.
Assistant Manager (3691) Tennessee Operating Partners LLCAssistant Manager (3691)Maryville, TNThe Assistant Manager will be responsible for managing a team of employees, overseeing the budget and financial performance of the company, and developing and implementing strategies for growth and success. We are seeking a skilled and experienced Assistant Manager to join our team and assist in the day-to-day operations of our business.
Sonic Restaurant General Manager KBP BrandsSonic Restaurant General ManagerKnoxville, TennesseeWhat you’ll do as a Restaurant General Manager: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
Assistant Manager - Slick City Action Park Innovative Heights Knoxville LLCAssistant Manager - Slick City Action ParkKnoxville, TN$15–$18 / hourTrain new team members and supervise current team members to consistently provide exemplary service and achieve operational excellence. If you’re enthusiastic, guest focused and ready to bring your energy to a team that values passion and dedication, apply today to become part of the Slick City Action Park team!
Burger King Crew Member(Oak Ridge) Tennessee Operating Partners LLCBurger King Crew Member(Oak Ridge)Oak Ridge, TNReaching Ability to work in warm and cold temperatures Ability to stand for 8-10 hours Ability to lift up to 50lbs Ability to climb ladders for general maintenance. Team member opportunities are available practically anytime: breakfast, lunch, late nights, weekends – whatever suits your schedule.
Server Chesapeake'sServerKnoxville, TNJob RequirementsEnjoys working with people and contributing to a positive restaurant environmentConsistently friendly, approachable, and comfortable interacting with GuestsStrong verbal communication and the ability to accurately handle basic calculationsAble to manage multiple Guest needs while maintaining quality and attention to detailMust be able to lift 30 lbs. In addition to taking care of their assigned tables, Servers help keep the restaurant running efficiently by clearing and resetting tables, maintaining a clean service area, and assisting fellow team members with food running and other service needs.
Banquet Server Chesapeake'sBanquet ServerKnoxville, TNJob RequirementsPositive, team-oriented attitude with a good sense of humorFriendly personality and a natural willingness to engage with GuestsStrong communication and basic math skillsAbility to work efficiently while supporting the needs of the entire event teamMust be able to lift 30 lbs. You'll help prepare and maintain dining areas, assist with food and beverage service, clear and reset tables, and support the service team wherever needed.
Dishwasher Chesapeake'sDishwasherKnoxville, TNYou'll be responsible for washing dishes, pots, and pans, operating commercial dishwashing equipment, and assisting with general cleaning and sanitation throughout the restaurant. As a Dishwasher, you'll play an important role in keeping our kitchen running smoothly by maintaining a clean, safe, and organized work environment.
Bartender Chesapeake'sBartenderKnoxville, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMust demonstrate good math and communication skillsMust be able to lift 30 lbs frequently and up to 50 lbs occasionallyPosition requires standing, bending and walking the entire workdayPrefer restaurant experience Animated, engaging, and charming, this position will be responsible for mixing signature and traditional bar favorites, knowledge of all our Smoky Mountain Brewery brand beers, and mingling with and serving our Guests with the finest in food and beverages.
Host Chesapeake'sHostKnoxville, TNfrequentlyPosition requires standing, bending, and walking the entire workdayWorks well in a group and under some stressTO GO HostsThis is position attained after successful Host duty execution or GM approvalPleasant phone voice and etiquette Listens and takes direction both and from Guests and ManagementMust have excellent menu knowledgeMust be able to lift and carry 30 lbs. frequentlyPosition requires standing, bending, and walking the entire workdayWill be required to enter and exit building numerous times to service To Go Guests in their carsMust be able to operate handheld payment devises and cash when necessaryBe able to multi-task and assist regular Hosts as needed
Chesapeakes Banquets & Catering Manager - Knoxville Chesapeake'sChesapeakes Banquets & Catering Manager - KnoxvilleKnoxville, TNFull timeActively promote and pursue opportunities for the Event Center, Off-Site catering, and private dining in restaurantsServe as point person and coordinator for premier venue partners such as Marblegate Farm, Riverview Event Center, and Hunter Valley Pavilion. Job Summary:A Chesapeake's Banquets & Events Manager will plan and lead this position's daily workflow and operational efficiency in an ongoing effort to increase store sales and profitability and provide quality customer service.
South Ingot Production Area Coordinator Veracity Software IncSouth Ingot Production Area CoordinatorAlcoa, TNThe ideal candidate will have strong heavy manufacturing experience, preferably within metals or molten metal operations, along with proven leadership experience in high-performance production environments. This leadership role is responsible for driving safe work practices, operational efficiency, production execution, and continuous improvement initiatives within the Ingot Production area.
Assistant Branch Manager UT Federal Credit UnionAssistant Branch ManagerKnoxville, TNFull timeProcesses consumer loan applications, including Interviewing loan applicants and providing the necessary counselling on loan options, rates, terms, and collateral requirements,Gathering and verifying the required information for a credit application,Pulling and interpreting credit bureau reports, Underwriting and making loan decisions within established levels of lending authority, Preparing all necessary forms and documentation for loan products and add-on services,Monitoring pending, approved, and denied loan files to ensure timely processing, Communicating loan decision and conditions to members in a timely manner, and Offering ancillary services such as payment protection, Gap insurance, and extended warranties on all eligible consumer loans. Title: Assistant Branch Manager - Contact CenterLocation: UT Federal Credit Union Corporate OfficeSUMMARY:Supports the Contact Center Manager by overseeing the efficient operation of the branch, ensuring operational functions are being properly performed by staff in accordance with the established policies and procedures of the credit union.