General Manager Zaxby'sGeneral ManagerKnoxville, TNGeneral Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.
Assistant Manager Zaxby'sAssistant ManagerPowell, TNThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
NewSuperintendent, Traveling Electrical Superintendent (Nationwide) OWL ServicesSuperintendent, Traveling Electrical Superintendent (Nationwide)Knoxville, TNOWL Services is the premier sales, installation, program management and service provider to retail, commercial, fleet, aviation and marine, and emergency power generation companies across the U.S. With 33 offices and distribution centers and more than 1,400 field service professionals, OWL delivers on a service platform that includes construction, compliance and testing, maintenance and repair, modernization and re-imaging, and EV charging solutions to keep businesses and people moving 24 hours a day, 7 days a week, 365 days a year. The Electrical Superintendent will coordinate closely with Project Managers, general contractors, inspectors, engineers, subcontractors, and utility providers to drive successful project delivery.
Emergency Medicine Program Director TeamHealthEmergency Medicine Program DirectorKnoxville, TNFull timeFor this role we are looking for a seasoned program director or associate program director who can step in to start the long development process of an EM GME program at various locations across the southeast region. In anticipation of major growth in emergency medicine GME programs, TeamHealth is developing an exciting, permanent internal EM program director role!
Construction Area Manager - Dewatering Keller North America, Inc.Construction Area Manager - DewateringKnoxville, TN$120,000–$160,000 / yearTakes appropriate action to develop direct reports including-but not limited to-preparing and monitoring career development plans, promotions, demotions, lateral moves, corrective action, and progressive discipline. Actual salary will be based on a variety of factors including relevant internal and external experience, knowledge, skills, scope of job, geographical location or other factors permitted by law .
Food Service Manager AramarkFood Service ManagerWartburg, TNAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewSous Chef Point B Concepts LLCSous ChefKnoxville, TNJob Description Looking for experienced kitchen member that has experience: Working line. Menu item creation / design.
NewSous Chef TN-Big Orange GrillSous ChefKnoxville, TN$67,000–$75,000 / yearYou back the Chef on the business side — receiving and checking deliveries against invoices, tracking waste, running counts, and flagging cost problems while they're still small. That means teaching technique and the reasoning behind it, correcting a cook mid-shift without derailing service, and following up so the same mistake doesn't come back tomorrow.
NewChef TN-Big Orange GrillChefKnoxville, TN$70,000–$100,000 / yearThat means setting the pace during service, expediting when it gets deep, and making the call when something goes sideways — a callout, a walk-in that fails overnight, a rush that arrives forty-five minutes early. Consistency is what turns a good meal into a returning guest, and it comes from written recipes, clear plate builds, and a chef who tastes throughout the shift instead of assuming.
NewAssistant Manager Arby'sAssistant ManagerKnoxville, TNArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
NewSous Chef Knoxville Ghost KitchenSous ChefKnoxville, TN$24–$25 / hourKnoxville Ghost Kitchen, located in Cumberland Food Hall on the University of Tennessee campus, is hiring a Sous Chef. Run service alongside the team — prep, line, expo, whatever the shift calls for.
NewRestaurant Manager Cook OutRestaurant ManagerPowell, TNWe are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. Leadership: A proven track record of coaching and training successful employees.
NewDirector of Development and Community Engagement YWCA Knoxville and the Tennessee VDirector of Development and Community EngagementKnoxville, TN$60,000–$65,000 / yearThis position is responsible for donor and community communications, fundraising campaigns, special events, sponsorships, stewardship, and organizational storytelling that increase awareness, engagement, and philanthropic support. Working closely with the CEO and program leadership, the Director translates the YWCA's mission and impact into meaningful opportunities for people and organizations to engage with and invest in our work.
NewExecutive Performance Chef - University of Tennessee Athletics AramarkExecutive Performance Chef - University of Tennessee AthleticsKnoxville, TNYou could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified.
NewCatering Services Supervisor - University of Tennessee AramarkCatering Services Supervisor - University of TennesseeKnoxville, TNMaintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewRestaurant PM General Manager Cook OutRestaurant PM General ManagerKnoxville, TN$55,000–$80,000 / yearOur PM General Manager role isn’t a "sit in the office" job—it’s a high-impact, hands-on leadership position where you lead from the front, develop your team, and get rewarded for results. Cook Out is one of the fastest-growing QSR companies in the nation, and we’re looking for high-energy leaders to run the show.
NewRestaurant General Manager Cook OutRestaurant General ManagerPowell, TN$75,000–$100,000 / yearThis is a "boots-on-the-ground" leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent.
NewArea Supervisor Domino's PizzaArea SupervisorKnoxville, TNCommunicate with area on weekly sales and profit numbers, Turnover, Service Numbers, OER • Identify under-performing stores and develop plan of action • Work with Franchisee on strategy for area for local store marketing and national promotions • Develop a strategy to hit all sales goals • Develop systems to manage area operations OER, and Eco Sure. (10%) Ensure area stores are properly staffed and trained • Coordinate with Human Resources to strategize on staffing and turnover issues • Enforce the use of interview and selection tools • Uphold integrity of training system • Develop and enforce systems that drive training process • Hold general managers accountable.
NewServer Shoney'sServerClinton, TNServe customers using Shoney’s Signature 10 step procedure, greet customers with a smile, take customers order, (assist in answering any question pertaining to menu the customer might have), call/turn order into kitchen, may prepare fountain drinks, serve foods quickly and in a friendly manner, make sure customers have everything they need to complete their meal, give customers their bill, clean assigned station, do assigned side work, maintain cleanliness of work area, have phone etiquette, assist with salad bar duties when 'needed, comply to all rules and regulation set forth by Shoney's. Visual, auditory, hand dexterity, full body mobility, basic reading, coordination, friendly smile, able to follow instructions, must be able to lift up to 20 Ibs., basic math skills, hand/eye coordination, must be able to communicate with customers, must have good eye contact, must be able to keep a fast pace for a period of time, must be able to read, must be able to follow instructions, must be able to enter customers order, must be able to balance a tray of food/drinks, must be able to do assigned side work, must be able to use cleaning supplies, must be able to satisfy customers dining needs.
NewSuperintendent - Commercial Construction Michael Page USASuperintendent - Commercial ConstructionKnoxville, TN$95,000–$114,000 / yearFull timeWith an experienced senior leadership team in place, the company is actively investing in its next generation of field leaders and continues to grow through repeat business and long-standing client relationships. The Superintendent will report directly to Project Management leadership and be responsible for day-to-day field execution across commercial construction projects.