Superintendent, General Contractor JobotSuperintendent, General ContractorHayward, CA$160,000–$175,000 / yearManage project teams/multiple subcontractors, oversee master schedules/look aheads, project coordination/planning/logistics, ensure specs/timelines/quality/safety/profits, progress reports, cost control, job meetings, and resolve issues. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewSuperintendent JobotSuperintendentSan Francisco, CA$95,000–$140,000 / yearLead high-profile commercial construction projects in Austin with a premier construction firm, working alongside top-tier technology and life sciences clients while enjoying strong career growth and hands-on leadership opportunities! Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
Senior Superintendent - Commercial Construction JobotSenior Superintendent - Commercial ConstructionSanta Clara, CA$200,000–$250,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. As a senior superintendent on our team, you will oversee all field operations to ensure the successful execution of construction projects, managing teams of union and nonunion professionals while coordinating with project stakeholders.
NewOperations Coordinator IV VoltOperations Coordinator IVCupertino, CA$42–$48 / hourGlobal Asset Management: Partner with the ops team to manage equipment for the global organization—vetting requests, placing policy-compliant orders, tracking shipments, managing loaner devices, and maintaining detailed asset logs. Day-to-Day Operations: Maintain seamless multi-building operations by resolving issues directly with SRM, Facilities, IS&T, Security, Janitorial, business teams, and vendors.
NewCommunications Operations Manager - Contract TalentBurst, Inc.Communications Operations Manager - ContractSouth San Francisco, CA$54–$58.84 / hourLead event and engagement logistics: Plan and execute logistics for internal engagement activities such as town halls, leader office hours, coffee chats, and functional events, partnering closely with administrative professionals and events teams as needed. Strengthen cross-functional coordination: Partner closely with communications colleagues and stakeholders across the organization - including administrative professionals, events management, and other operational teams - to deliver a seamless experience.
NewChef – $70K | Japanese / Modern Cuisine | Reopening Restaurant Hashiri+MChef – $70K | Japanese / Modern Cuisine | Reopening RestaurantSF, CA$70,000 / yearWe welcome chefs from fine dining, modern, contemporary, and fusion backgrounds who are interested in expanding their culinary skills while working with both traditional Japanese techniques and modern approaches . This is an opportunity to develop a broad range of culinary skills from traditional Japanese cuisine and classic preparation methods to modern techniques and contemporary/fusion-style approaches .
NewLine Cook Valley Goat at Treehouse Hotel Silicon ValleyLine CookSunnyvale, CATreehouse Hotels celebrate creativity, handcrafted details, locally inspired food and beverage, sustainable practices, and thoughtfully designed spaces that encourage guests to connect, explore, and play. You'll prepare and execute dishes across multiple stations while supporting a variety of food and beverage venues throughout the hotel, helping deliver the quality and consistency our guests expect.
NewElectrical Superintendent (Commercial) Elite Executive SolutionsElectrical Superintendent (Commercial)Oakland, CA$160,000–$180,000 / yearElite Executive Solutions is partnering with a leading electrical contractor to identify an experienced Commercial Superintendent to oversee field operations on large commercial electrical construction projects throughout the Bay Area. Join a respected contractor delivering some of the Bay Area's most significant commercial construction projects while advancing your leadership career with an organization that values safety, quality, and professional development.
NewElectrical Superintendent Owen Thomas GroupElectrical SuperintendentOakland, CAComplete required field documentation accurately and on time (daily reports, as-builts, JHAs/AHAs, test/inspection records, timesheets). Facilitate communication among Superintendents, field staff, GC, clients, inspectors, and trade partners; represent Helix in site and OAC/coordination meetings.
NewChef de Partie Sons & DaughtersChef de PartieSF, CA$62,500–$67,500 / yearSons & Daughters is a two-Michelin-starred and Michelin Green Star restaurant in San Francisco seeking an ambitious Chef de Partie to join our kitchen team. We operate a small, highly focused kitchen where every member of the team plays an important role in the preparation, development and execution of our tasting menu.
Bar Manager / Working Manager Mad Oak Bar ‘N’ YardBar Manager / Working ManagerOakland, CA$24–$26 / hourMad Oak is a busy, independently owned neighborhood bar with an indoor bar, patio, roof deck, food program, DJs, private events, watch parties, trivia, and other weekly programming. The right person is an experienced bartender who enjoys being behind the bar and engaging with guests but is also ready to take responsibility for the entire operation during their shifts.
Restaurant Manager The Peasant & The PearRestaurant ManagerDanville, CA$75,000–$80,000 / yearThe award winning restaurant group, The Peasant & The Pear Inc., owned and operated by Chef Rodney Worth, is in need of a Manager with 10+years management experience. Our Managers are expected to interact with every guest that dines with us, manage labor, be a responsible presence at our establishments, and manage social media.
NewSous Chef The Peasant & The PearSous ChefDanville, CA$28–$32 / hourCandidates must have: *At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control. Your Role: As Sous Chef, you'll be the backbone of our kitchen operations, working closely with our Head Chef to: Oversee daily kitchen operations and food preparation.
Bartender Ireland's 32BartenderSF, CA$21 / hourWe're an Irish pub in San Francisco's Inner Richmond neighborhood, known for our extensive whiskey selection, lively sports atmosphere, and fantastic live music & karaoke. Ireland's 32 is looking for passionate, experienced bartenders to join our team as we embark on an exciting rebrand !
NewSous Chef 1 Hotel San FranciscoSous ChefSF, CA$80,000–$85,000 / yearWe are currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here s the best part: you will continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.
NewLead Bartender JuXiLead BartenderAlameda, CA$19–$23 / hourJuXi (pronounced juicy/joo-see) is a Cantonese-inspired restaurant in the heart of Alameda, named after the parents of our chef and owner. Our food represents a new generation of Cantonese+American cooking, rooted in the flavors we grew up with and shaped by our lives in Alameda.
NewBartender JuXiBartenderAlameda, CAJuXi (pronounced juicy/joo-see) is a Cantonese-inspired restaurant in the heart of Alameda, named after the parents of our chef and owner. Our food represents a new generation of Cantonese+American cooking, rooted in the flavors we grew up with and shaped by our lives in Alameda.
NewServer JuXiServerAlameda, CAJuXi (pronounced juicy/joo-see) is a Cantonese-inspired restaurant in the heart of Alameda, named after the parents of our chef and owner. Our food represents a new generation of Cantonese+American cooking, rooted in the flavors we grew up with and shaped by our lives in Alameda.
Sushi Chef Tokyo Sushi & BarSushi ChefSouth San Francisco, CA$32–$35 / hourWe are looking for an experienced and reliable Sushi Chef to join our team. Minimum 2 years sushi experience preferred.
Line Cook/ Prep Karlita's Taco PlaceLine Cook/ PrepRedwood City, CA$18–$19 / hourExperience cooking meats, preparing tacos, folding burritos, making quesadillas, and plating orders accurately. Karlitas Taco Place is looking for an experienced full-time line cook to join our team.