Line Cook - Full Time Chili'sLine Cook - Full TimeAlexandria, LASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewRestaurant Crewmember - Morning Shift Raising Cane'sRestaurant Crewmember - Morning ShiftPINEVILLE, LARestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
General Superintendent - Structural Steel Construction (Traveling) GpacGeneral Superintendent - Structural Steel Construction (Traveling)Alexandria, LA130000–170000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are a non-union structural steel contractor seeking a hands-on leader who thrives in a fast-paced environment and is committed to delivering exceptional results.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderAlexandria, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane'sRestaurant ManagerAlexandria, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
General Manager Judge GroupGeneral ManagerAlexandria, LA$140,000–$170,000 / yearA successful General Manager will have a background working for an industrial, distribution, or manufacturing company with a proven track record providing strong leadership, strategic direction, and a discipline of execution to facilitate business growth and stability in support of customer and shareholder objectives. By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes.
NewRestaurant Shift lead Freddy's Frozen Custard & SteakburgersRestaurant Shift leadAlexandria, LA$14–$15Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations.
NewRestaurant Shift Supervisor Freddy's Frozen Custard & SteakburgersRestaurant Shift SupervisorAlexandria, LA$15–$16Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations.
NewCatering Director Chick-fil-ACatering DirectorAlexandria, LAEl Director de Catering ideal de Chick-fil-A Jackson & MacArthur tiene un corazón para servir a los demás, ganas de aprender, capacidad para hacer varias cosas a la vez y ejemplifica la humildad en el liderazgo. ¿Esto te suena a ti? Si es así, ¡puede que seas la persona perfecta! En Chick-fil-A Jackson & MacArthur, nuestra mi...
NewRegistered Dietary Manager Legacy Nursing and RehabilitationRegistered Dietary ManagerPineville, LAFull timeThe Dietary Manager participates in Daily QA (morning) Meetings, Monthly/ Quarterly QA, Safety Committee Meetings, Resident Council Meetings when requested, Care Plan Meetings, in-service trainings, continuing education programs, and all other meetings called by Legacy or licensing entities. DEPARTMENT: DietaryREPORTS TO: Administrator and Corporate Designee SUMMARY: The purpose of the Dietary Manager is to prepare and serve high quality meals to the residents while meeting all governing agency regulations.
NewGeneral Manager- Alex/Pineville Area Wendy'sGeneral Manager- Alex/Pineville AreaPineville, LA$50,000Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to: Maintain day-to-day financial controls. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals.
NewGeneral Manager-Alexandria/Pineville Area Wendy'sGeneral Manager-Alexandria/Pineville AreaAlexandria, LA$50,000Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to: Maintain day-to-day financial controls. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals.
Area Supervisor Ross Dress for Less GonzalesArea SupervisorAlexandria, Louisiana$15.50–$16Loss Prevention: Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness. Responsible for security of building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups and register area.
NewShift Leader Chicken Salad ChickShift LeaderAlexandria, LA$14–$16Working at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
NewOperations Supervisor, Outbound Riverstone LogisticsOperations Supervisor, OutboundBoyce, LAWhile performing the duties of this job, the employee is regularly required to remain stationary for long periods of time, work in a standing position, and to communicate effectively with coworkers and outside stakeholders in person, on the telephone and via email and other computer-related messaging. Founded in 2017 by five partners who believed logistics could be built around something bigger than moving freight, we began with furniture delivery and grew into a nationwide provider serving complex supply chains across the United States.
NewDirector of MLS Program in Louisiana K.A. RecruitingDirector of MLS Program in LouisianaGardner, LAYou can also schedule a time to chat here -https://calendly.com/leahkarecruiting/10min. Click apply or email your resume to leah@ka-recruiting.com/call or text 617-746-2751!
NewDirector of MLS Program (Med Lab Science Director of Education) in Louisiana K.A. RecruitingDirector of MLS Program (Med Lab Science Director of Education) in LouisianaLecompte, LAI have a Director of MLS Program (Med Lab Science Director of Education) role available near Lecompte, Louisiana! You can also schedule a time to chat here -https://calendly.com/leahkarecruiting/10min.
Shift Manager WingstopShift ManagerAlexandria, LA$14We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Oversea cash and credit by adhering to our cash handling and reconciliation procedures, ensuring deposits are accurate and credit card transactions are balanced.
Oil Change Shop Manager - Shop#865 - 3508 Monroe Hwy Driven Brands Holdings IncOil Change Shop Manager - Shop#865 - 3508 Monroe HwyPineville, LAWe hire experienced Shop Managers every day that were leaders at other oil change shops, restaurants, retail stores, and a variety of other businesses, but NO EXPERIENCE is necessary - ask about our opportunities to join the team as an Assistant Manager or Manager-in-Training. No matter what your background is, we will provide PAID TRAINING on the Take 5 way to manage a shop location, change oil, replace wiper blades/air filters, fill air in tires, and perform other light maintenance services.
Shift Manager PopeyesShift ManagerMarksville, LouisianaYou will follow Cajun Hospitality by smiling, making eye contact, greeting the guest, repeating the order, and thanking the guest. The Shift Manager with High Noon- Popeyes will have the skills and behaviors to create memorable experiences for our guests.