Server GreenfieldServerGreenfield, WisconsinCompensation: $3.00 - $30.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap's delicious food.
Superintendent I & II M. A. Mortenson CoSuperintendent I & IIMilwaukee, WI$111,400–$167,100 / yearCoach, supervise, and develop team members, conduct orientations, planning sessions, site meetings, supervise project partners, interview/hire/transfer/dismiss team members. Mortenson is currently seeking a Superintendent that will be responsible for providing coordination, planning, and supervision to assistant superintendents, contractors, and craft activities in a particular area of discipline.
General Manager Glass Nickel Pizza CoGeneral ManagerBrookfield, WI$60,000–$80,000Duties for the general manager will include allocating budget resources, formulating policies, coordinating business operations, monitoring and motivating staff, managing operational costs, ensuring good customer service, improving administration processes, engaging with vendors, hiring and training employees, identifying business opportunities, and monitoring financial activities. Your entrepreneurial spirit and vision in directing business functions will assist our organization in maintaining relationships with clients, generating new business, increasing staff productivity, improving service, ensuring sustainability, and meeting business objectives.
Assistant Manager Domino'sAssistant ManagerHoricon, WI$14–$19.50Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying products. Domino’s delivery experts drive more than 10 million miles across the United States every week to bring you the best food we can make.
Server - East Town Kitchen + Bar White Lodging Services CorporationServer - East Town Kitchen + BarMilwaukee, WIEnjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving a better balance while pursuing your passion in the food and beverage industry! Provide high-quality food and beverage service to all guests — creating personal connections through friendly conversation, intuitive menu suggestions, and a warm, engaging dining atmosphere.
Restaurant Manager - Full Service - Brookfield, WI HHB Restaurant RecruitingRestaurant Manager - Full Service - Brookfield, WIBrookfield, WisconsinAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
General Manager in Training - Retail (Elkhorn, WI, US, 53121) Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Elkhorn, WI, US, 53121)Elkhorn, WIWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Skills and Demands: · Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
assistant manager ii Dollar Tree Incassistant manager iiMilwaukee, WIResponsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. Process all corporate directives including Pull and Hold/Destroy, Task Compliance, Key Survey information requests and any additional communications related to store activities.
SUPERVISOR LAB OPERATIONS MOORLAND RESERVE HLTH CTR Froedtert & The Medical College of WisconsinSUPERVISOR LAB OPERATIONS MOORLAND RESERVE HLTH CTRNew Berlin, WIThe Froedtert & the Medical College of Wisconsin regional health network is a partnership between Froedtert Health and the Medical College of Wisconsin supporting a shared mission of patient care, innovation, medical research and education. The Froedtert & MCW health network, which includes ten hospitals, nearly 2,000 physicians and more than 45 health centers and clinics draw patients from throughout the Midwest and the nation.
Director, Investment Business Analyst Reinsurance Group of America IncDirector, Investment Business AnalystWI$107,060–$159,390 / yearThe Director, Investment Business Analysis is responsible for leading day-to-day business analysis delivery across investment initiatives and owning execution quality within assigned programs or portfolios. The Director partners closely with Investment stakeholders and Technology delivery teams to drive clear outcomes, manage delivery risk, and support successful adoption.
Cocktail Server (PT) Potawatomi Hotel & CasinoCocktail Server (PT)Milwaukee, WIThe ability to work irregular hours and extended shifts, including late nights, early mornings, weekends, and holidays. Use a point-of-sale (POS) system to accurately enter orders, dispense correct change, and process credit card and other payment transactions.
Restaurant Bartender First Hospitality Group IncRestaurant BartenderMilwaukee, WIFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
Pastry Cook 2 Potawatomi Hotel & CasinoPastry Cook 2Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops and open flames, and in a cold environment, such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Operations Leader Day shift ATI IncOperations Leader Day shiftCudahy, WIReview of internal and external customer drawings to determine best most cost-effective inspection techniques required to insure all specified dimensional characteristics are verified with methods and tools that provide adequate confidence levels. Coordinate material handling and manpower allocation for Trucking to provide uninterrupted flow of material in the plant and maximize efforts to meet customer delivery schedules.
Production Supervisor - 3rd Shift Saputo IncProduction Supervisor - 3rd ShiftFranklin, WI$73,000–$93,000 / yearAbility to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift. In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave.
Banquet Bartender (PT) Potawatomi Hotel & CasinoBanquet Bartender (PT)Milwaukee, WIWhile performing the duties of this job, the team member is regularly required to talk, walk, hear, climb, balance, stoop, kneel, crouch, stand, sit, and move freely throughout the property for duration of scheduled shift. *Thorough and effective knowledge and understanding of Banquet Event Orders (BEO's) to ensure bars are set and specified service is met.
General Manager Potbelly CorporationGeneral ManagerBrookfield, WIIn Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity-.
Ru Yi Host Potawatomi Hotel & CasinoRu Yi HostMilwaukee, WIThe team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten. While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for duration of scheduled shift.
Production Supervisor-Custom Fabrication Lakeside Manufacturing, Inc.Production Supervisor-Custom Fabricationwest milwaukee, WIThe primary responsibility of this position is to effectively schedule labor and production activities across welding, metal assembly, and wood assembly operations to ensure customer orders ship on time while maximizing efficiency and resource utilization. This hands-on leadership role is responsible for production scheduling, capacity planning, workforce management, quality, safety, and on-time delivery of custom-built products.
Restaurant Server First Hospitality Group IncRestaurant ServerMilwaukee, WIFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.