UNKNOWN

FEED

Must be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina. • Prefer a minimum of 1-year high volume line cook experience but will train motivated individuals.

HOUR

Market Street Grill and Oyster Bar

Line Cook

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Assist in developing staff work schedules; which may include scheduling meal and break periods, overtime, schedule reductions and resolving any scheduling issues that may arise. · Supervise and maintain cash handling and bank procedures and manage proper and timely accounting of all cash flow.

böhme

Assistant Manager-Fashion Place

This position requires working outdoors in all weather conditions (to include but limited to, rain, snow, heat, hail, wind, and sleet), around hazardous chemicals, dust, dirt, and other particulates. The Superintendent serves as the onsite leader and is accountable for project safety, quality, scheduling, coordination of subcontractors, site logistics, and successful project delivery.

The Larry H. Miller Company All Groups

Superintendent

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Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.

Troon

Food Runner/Busser

Some Proficiency or ability/willingness to learn technology including POS software, Microsoft Office products, email, as well as other additional web based programs such as inventory, hiring, and recruiting software. Our beverages and food contain no artificial ingredients or colors, and are all-natural You can come to work every day knowing that you are helping someone make a BETTER-for-you choice in nutrition.

Jamba

General Manager Jamba

Brite Nites is running the outdoor ice rink at Utah City in Vineyard this winter, with public skating and ice bumper cars. Experience leading a shift, a crew, or a team in recreation, hospitality, retail, food service, or events.

Brite Nites

Ice Rink Shift Lead

OTHER

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. • Work in a mix of heated indoor spaces and cooler, semi-open or outdoor areas such as patios, decks, loading areas, and walkways, in all conditions from sub-zero winter days to warm summer events.

Brighton Resort

Line Cook - $17/hr + and Tip Pool

[AW]-iCims

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Bartender

Assistant Manager

At Mooyah we believe authentic relationships and real experiences shared with love are what makes life awesome, And when friends and families can gather to share a meal where everyone gets their favorite burger-thats a mouthful of awesome. This means the independent franchisee, and not MOOYAH Franchising, LLC, is responsible for all restaurant employment-related matters, including setting any requirements for this job and all decisions concerning recruiting, disciplinary actions, staffing, and scheduling.

MOOYAH

Shift Leader

workstreamftpin

ADAPTED_NOW

Production & Custom Assembly: Direct and support the Production Coordinator in scheduling and managing production workflows for custom electrical control panels, pneumatic sub-assemblies, wire harnesses, and customer pump modifications/repairs—ensuring assembly personnel strictly adhere to engineering schematics, BOMs, and quality guidelines. You will direct warehouse workflows (shipping, receiving, inventory control) while guiding technicians building custom electrical and pneumatic control panels, wire harness assemblies, and assembled, repaired, or modified pump and pneumatic equipment.

OTC Industrial Technologies

Operations Supervisor

Ohio Transmission Corp

FULL_TIME

Under the supervision of our executive chef, the Line Cook position is a mid-level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination.

Reef Capital Partners

Line Cook, Le Depot Brasserie (December Start Date)

Talent Acquisition

Position overview: We are looking for a motivated Assistant Manager to support daily operations, ensure excellent customer service, and assist in managing staff and inventory. Handle cash management, prepare daily sales reports, and make bank deposits.

Holiday Oil Co

Assistant Manager- Spanish Fork

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We maintain a talented team of professionals to serve the accounting, architecture, asset management, consulting, development, hotel management, legal, sales, and leasing needs of our dynamic organization. Headquartered in Salt Lake City, Woodbury Corporation owns and manages hundreds of commercial and residential properties plus several Marriott and Hilton hotel properties.

YEAR

Woodbury Corporation

Food and Beverage Manager

The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center.

Auberge Resorts LLC

Pastry Cook

Understand restaurant menu including limited time offers and promotions and be able to answer guest questions. Lifting objects including boxes, ice and product up to 20lbs (if applicable).

Dunkin'

Restaurant Team Member

Headquartered in Salt Lake City, Utah, Layton operates from 16 strategic offices across the United States, employing more than 1,500 construction professionals who serve diverse markets including healthcare, education, commercial office, industrial, hospitality, and multi-unit residential. Founded on the core values of honesty, unity, safety, and quality, Layton has built a reputation for excellence in complex project delivery while maintaining strong partnerships with clients, architects, and trade partners nationwide.

STO Building Group

Travel Senior Superintendent - Mission Critical

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. Share Host/Hostess - Hidden Ace (Winter Seasonal) on LinkedIn Tweet Host/Hostess - Hidden Ace (Winter Seasonal) Share Host/Hostess - Hidden Ace (Winter Seasonal) on Facebook Share Host/Hostess - Hidden Ace (Winter Seasonal) via Email.

Hyatt Hotels Corp

Host/Hostess - Hidden Ace (Winter Seasonal)

Travel Senior MEP Superintendent-Mission Critical

As a leader in non-prime lending and merchant acquiring, we combine innovative technology with data-driven insights to help underserved consumers build and strengthen credit while delivering integrated, scalable payment solutions for businesses. This role will be responsible for driving strategic projects across the enterprise, managing cross-functional teams, facilitating Agile delivery practices, and ensuring successful execution of business-critical programs.

Merrick Bank issues VISAÂ® and MasterCardÂ® credit cards as well as recreation loans, focusing on consumers who are underserved by other credit card issuers. Merrickâ€™s secured and unsecured credit card products offer a variety of rates and fees based upon the credit profile of the consumer. Merrick markets and offers its products on a national basis through a number of different marketing channels, including direct mail, telemarketing, and the Internet.
Merrick was founded in 1997 and is headquartered in south Jordan, Utah. Merrick is a principal member of VISAÂ® and MasterCardÂ® and is insured by the FDIC, and is a subsidiary of CardWorks, headquartered in Woodbury, New York.
The credit card and recreational industries are growing and changing constantly, and Merrick will strive to grow with each industry to offer both its customer and associates the best opportunities possible.
Merrick lives by a set of core personal and company values that include honesty in all of its interactions, courage to do the right thing and integrity in its dealings with customers, clients and each other. This combination of values is a winning formula that makes Merrick a great company.

	
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Restaurant Jobs in Provo, UT

Line Cook Market Street Grill and Oyster Bar

Assistant Manager-Fashion Place böhme

Superintendent The Larry H. Miller Company All Groups

Food Runner/Busser Troon

General Manager Jamba Jamba

Ice Rink Shift Lead Brite Nites

Line Cook - $17/hr + and Tip Pool Brighton Resort

Bartender Troon

Assistant Manager böhme

Shift Leader MOOYAH

Operations Supervisor OTC Industrial Technologies

Line Cook, Le Depot Brasserie (December Start Date) Reef Capital Partners

Assistant Manager- Spanish Fork Holiday Oil Co

Food and Beverage Manager Woodbury Corporation

Pastry Cook Auberge Resorts LLC

Restaurant Team Member Dunkin'

Travel Senior Superintendent - Mission Critical STO Building Group

Host/Hostess - Hidden Ace (Winter Seasonal) Hyatt Hotels Corp

Travel Senior MEP Superintendent-Mission Critical STO Building Group

Director, Technology Project Manager Merrick Bank

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