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Estamos buscando a alguien que esté emocionado de crecer con nuestra empresa. Nos gusta la alta energía y las personas apasionadas por la cocina. Si puedes prosperar en un ambiente de equipo y disfrutar de un ambiente de alto ritmo, este es el lugar al que perteneces. Nos enorgullecemos de ofrecer excelentes platos con un toq...

Thompson Golf Management

Cocinero de línea

workstreamftpin

We know that bringing diverse backgrounds, cultures, and perspectives together drives innovation that helps us to solve today’s business and social challenges. We know that bringing diverse backgrounds, cultures and perspectives together drives innovation that helps us to solve today’s business and social challenges.

Line Cook

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Daytime Front of House Crew Member

ADAPTED_NOW

Lead daily mechanical (machined parts) assembly operations in a low-volume, high-mix manufacturing environment. Collaborate across Production, Engineering, Quality, Maintenance, Planning, and Supply Chain departments.

YEAR

1st St. NW Technical Staffing

Production Supervisor – Machine shop (Monday – Thursday 12/noon to 10:30pm)

1st St. NW

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.

Perkins

Assistant Restaurant Manager

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Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team. Responsibilities: • Run shifts effectively to provide great food and excellent guest service.

Culver's Restaurant Manager

Responsibilities : · Run shifts effectively to provide great food and excellent guest service. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Assistant Manager

We are known for our delicious ButterBurgers® and Frozen Custard, but it's our welcoming and friendly staff that truly sets us apart. Culver's, a beloved family-owned restaurant chain, started in 1984 in Sauk City, Wisconsin.

Front of House Crew Member- Little Canada

This person possesses a warm and inviting personality and responds to resident, guest and team member requests in a timely manner, professionally representing The Waters. The Server is responsible for providing upscale, professional dining services to community residents and guests.

The Waters

Dining Server - Part Time

The Waters Senior Living Jobs

General Manager

With strong support from senior leadership, you’ll receive on-the-job training in advanced project management, questionnaire design, report writing, methodology, and advanced analytics; you will also be trained in basic interviewing and expand your management skills. You will collaborate with a team of researchers to lead study progress; you will manage, mentor, and train Research Associates on your project teams, while also consulting with senior researchers and leadership for your guidance as you grow your own experience and skill.

Murphy Research

Research Manager

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The position also requires the following: exceptional interpersonal communications skills; strong organization skills; a high level of ability to multi-task; passion for the business; ability to develop and maintain strong and regular customer relationships; ability to provide work direction and an appropriate level of supervision for the Barback position, (if applicable); must have reliable transportation; knowledge of a second language would be a plus; and, the ability to pass all required pre-employment background checks. Work like this: eyes up, make drinks to recipe, multi-task, be efficient, clean as you go, handle cash properly, pour all drinks accurately- beer, wine and spirits.

Blue Plate Restaurant Co

Bartender

FULL_TIME

In addition to competitive base compensation, Falcon Construction provides Traveling Superintendents with: $280 weekly per diem while traveling . This is a full-time, nationwide travel position overseeing commercial retail, restaurant, and franchise buildouts throughout the United States.

Falcon Construction

Traveling Superintendent

partner JazzHR

Kitchen Manager

Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. · Run shifts effectively to provide great food and excellent guest service.

Shift Leader

Because you earn commissions on membership and personal training sales — including ongoing commissions as payments are collected on qualifying personal training sales — building strong, lasting client relationships benefits both the member and you. You’ll spend your days talking with prospects, selling memberships and personal training, coaching members, developing your team, solving problems, and finding new ways to grow the club.

Anytime Fitness

Club Manager

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Kitchen Leader

As our Executive Chef, you’ll lead the day-to-day food preparation and dining operations, inspire a talented team, and develop fresh, flavorful menus that reflect resident preferences and nutritional needs. Work alongside a dedicated care team, support residents across care settings, and be part of a mission-driven organization committed to exceptional, person-centered care.

HOUR

Saint Therese

Executive Chef

Chattr

Working directly with the General Manager (GM), ensuring consistent revenue growth through growing guest count and lead measure performance such as core sales mix, MultiCare, and Core Plus. PerkSpot Platform provides access to special employee discounts on a variety of products including travel, electronics, concerts, etc.

Team Car Care

Assistant General Manager

Create a comfortable, warm and inviting home for friends and family to gather, share stories, and create meaningful connections. Employ a friendly, genuine staff, and make sure every employee feels valued, appreciated and heard.

Restaurant Jobs in Richfield, MN

Cocinero de línea Thompson Golf Management

Line Cook Thompson Golf Management

Daytime Front of House Crew Member Culver's

Production Supervisor – Machine shop (Monday – Thursday 12/noon to 10:30pm) 1st St. NW Technical Staffing

Assistant Restaurant Manager Perkins

Culver's Restaurant Manager Culver's

Assistant Manager Culver's

Front of House Crew Member- Little Canada Culver's

Dining Server - Part Time The Waters

General Manager Perkins

Research Manager Murphy Research

Bartender Blue Plate Restaurant Co

Traveling Superintendent Falcon Construction

Kitchen Manager Perkins

Shift Leader Culver's

Club Manager Anytime Fitness

Kitchen Leader Perkins

Executive Chef Saint Therese

Assistant General Manager Team Car Care

Server Cara Irish Pubs

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