2,571 Results for

Restaurant Jobs in Ridgefield, NC

Jobs

Plainfield, NJ19 days ago

Full-time

In 2001, we started our portfolio with Liberty House and since then we have added Stone House at Stirling Ridge, Ryland Inn, Logan Inn, Hotel du Village, Boat House at Mercer Park, Feline, Celebrate at Neshanic, Farmhouse, Mansion Inn, Hudson House, and Crave Events Group. Later this year, we will open Tera e Marre in Jersey City, Village Hall in South Orange, and the expansion of Logan Inn in New Hope, PA.

New!

New York, NY4 days ago

$150,000–$225,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.

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Edison, NJ4 days ago

$75,000–$115,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We have been established for over 50 years and have an excellent track record of completing projects on time which has lead to a great deal of repeat satisfied customers.

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Piscataway, NJ4 days ago

$160,000–$200,000 Per Year

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Stamford, CT4 days ago

$150,000–$200,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A growing heavy civil construction firm is seeking an experienced Superintendent to lead field operations on large-scale earthwork, excavation, underground utility, pipe, and highway projects.

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Warren, NJ4 days ago

$75,000–$140,000 Per Year

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Queens, NY1 day ago

$150,000–$200,000 Per Year

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Edison, NJ5 days ago

$28.85–$36.05 Per Hour

We use our data-driven integrated marketing and manufacturing platform to streamline solutions for our clients, reduce friction and enhance their marketing spend effectiveness. Proficient computer skills including ability to utilize Microsoft Office applications, project management databases and email applications.

Springfield, NJ17 days ago

$70,000–$75,000 Per Year
Full-time

This growing client needs your expertise to oversee all daily operations of the plant from production and manufacturing to ensuring policies and procedures are followed. We have successfully been placing qualified candidates with top corporations, from entry to C-Level, in New Jersey and New York.

Woodland Park, NJ7 days ago

$125,000–$125,000

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual’s skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.

New York, NY7 days ago

$50–$80

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. You’ll play a pivotal role in building a centralized system of record for enterprise software, partnering closely with IT, Security, Finance, Legal, and other stakeholders to create a scalable and efficient SaaS environment that supports company growth.

New York, NY13 days ago

$80,000–$110,000 Per Year

Go Greek is an international high-quality frozen yogurt brand that started in LA over a decade ago and has created one of the largest followings in California for the delicious European sourced frozen yogurt. As a Manager for Go Greek Frozen Yogurt, you will oversee the operations of several units, ensuring each location delivers exceptional customer experiences while meeting strategic business objectives.

New!

Inwood, NY5 days ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

Kings County, NY7 days ago

$24–$26 Per Hour

About Us: Liar Liar is a fast-paced, high-energy dining spot known for bold flavors, creative menus, and a vibrant atmosphere. The ideal candidate thrives under pressure, has a strong understanding of grill techniques, and is passionate about quality and consistency.

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Kings County, NY1 day ago

$20–$22 Per Hour

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.

Jersey City, NJ9 days ago

$75,000–$85,000 Per Year

This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

Kings County, NY8 days ago

$65,000–$85,000 Per Year

As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.

West Milford, NJ8 days ago

Whiskey Wolf Tavern is a vibrant neighborhood gathering spot where locals come to unwind, celebrate, and enjoy quality drinks in a welcoming atmosphere. If you love crafting cocktails, connecting with guests, and delivering exceptional service during our busiest nights, we want to meet you.

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Kings County, NYToday

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New York, NY9 days ago

$25–$30 Per Hour

Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.

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Brooklyn, NY2 days ago

$160–$188 Per Hour
Full-time

Ideal candidates should be board certified in emergency medicine with a minimum of three years of experience as core faculty in an ACGME-accredited emergency residency program and possess the demonstrated ability to lead, mentor, and inspire EM residents throughout their training. The program director has authority and accountability for all aspects of the residency program in accordance with ACGME Program Director Responsibilities and Emergency Medicine Program Requirements and provides oversight of the EM medical student clerkship.

Jersey City, NJ9 days ago

$80–$100 Per Hour

Lead and deliver strategic initiatives across various functions within a banking/capital markets environment. Analyze current processes and recommend improvements to enhance productivity and risk control.

Jersey City, NJ9 days ago

$600–$950.70 Per Hour

We are seeking an experienced Operations Project Manager to lead and deliver strategic initiatives across Front Office, Operations, Finance, IT, Compliance, and Risk functions. This role will be responsible for end-to-end project delivery, business analysis, stakeholder management, and process improvement within a banking/capital markets environment.

Jersey City, NJ9 days ago

$70–$75 Per Hour

Lead event planning and coordination support for a selection of CIB-wide events working closely with the event owners, stakeholders, and vendors to ensure successful execution. The ideal candidate will have 10+ years of experience in event management, with a proven track record of delivering high-quality events on time and within budget.

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Wyckoff, NJ3 days ago

Looking for a friendly, hard-working, neat, and reliable individual to join our team. If you re looking to be a part of a great team and are ready to bring your skills to a upbeat and friendly environment,

Kings County, NY13 days ago

$85,000–$95,000 Per Year

The Private Event Sales & Production Manager functions as a department head within an integrated hospitality operation, working closely with Kitchen Operations, Bar Operations, and Partnerships & Programming to deliver a cohesive guest experience and a profitable private events program. The Private Event Sales & Production Manager will lead and oversee the private events program across a multi-floor, multi-use venue that includes semi-private gatherings, full buyouts, rooftop events, corporate programming, weddings, and large-format receptions.

Newark, NJ13 days ago

$55,000–$72,000 Per Year

CORNBREAD is a fast-casual, fast-paced, farm-to-table, fun-to-work-at restaurant focusing on authentic soul food and the use of innovative technology to provide a unique and family-friendly dining experience. Maintain the restaurant structure including but not limited to appliances, equipment, deep cleaning, sanitation practices, indoor and exterior restaurant appearance.

Kings County, NY11 days ago

$17–$28 Per Hour

From overseeing day-to-day operations to developing systems that uphold quality and consistency, this person will take ownership of the bar s success and help build a social, welcoming environment that keeps guests coming back. Combining top-notch facilities with a vibrant atmosphere, PKLYN is not just a venue it s a community gathering place where people come to play, hang out, socialize, and enjoy exceptional hospitality.

Garden City, NY9 days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

Clifton, NJ7 days ago

Requirements: - Experience required (minimum 1 year). - Speak English (Spanish is a plus).

New York, NY11 days ago

$24–$24 Per Hour

Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

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Kings County, NY1 day ago

$20–$30 Per Hour

We are a 13-seat, small and growing open-kitchen Japanese restaurant in Williamsburg, offering hand rolls and a chef tasting menu with sushi and warm dishes. While we operate in an omakase-style format, we are not looking for an Omakase master - just a solid sushi chef who can confidently run a station and is open to learning.

New!

New York, NY2 days ago

$25–$35 Per Hour

We are looking for sous chefs who ideally have experience with offsite catered events, setting up and breaking down field kitchens, managing small teams of up to five people, and have developed well-rounded culinary skills including pastry. Event sous chefs on our team are responsible for production areas as assigned by lead chef and often supervise a small team in their area.

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Kings County, NY1 day ago

$90,000–$110,000 Per Year

Targeting a June 2026 opening, Grimm Tavern is our newest venture: a full-service restaurant in Prospect Heights where warm, relaxed hospitality complements refined tavern food alongside our best-in-class beers and wines think dry-aged steaks and burgers, tallow fries, roast chicken, pan-fried trout. Under the Grimm umbrella, we also operate Physica Wines (low-intervention, whole-cluster natural wines from North Fork grapes) and Lala's Brooklyn Apizza (creative, New Haven-inspired, fermentation-driven sourdough pizza).

New York, NY11 days ago

$25–$29

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Wayne, NJ30+ days ago

$28,000–$33,600 Per Year

See Buffalo Wild Wings Terms & Conditions at https://www.buffalowildwings.com/terms-of-use/ and Privacy Policy at https://www.buffalowildwings.com/privacy-policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.

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New York, NY1 day ago

$35–$38 Per Hour

Our client is a globally recognized fashion and lifestyle brand seeking a highly organized and detail-oriented Temp Senior Production Coordinator to support cross-functional production and development initiatives. Responsibilities of the Temp Senior Production Coordinator: Interface with cross-functional teams to ensure approval deadlines and seasonal milestones are met.

Warren, NJ11 days ago

This senior leadership role will have direct oversight of planning, execution, and optimization of development operations activities, including clinical operations, clinical data management, and project management. Proven track record of successfully managing drug development projects inclusive of clinical trial operations in a CRO model and data management experience.

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Jamaica, NY2 days ago

$84,000–$97,000 Per Year

Role Purpose StatementWe are looking for a customer focused, organized, and engaging leader to serve as a key connection between our Customer Service Center (CSC), airline partners, and internal teams. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States.

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Tarrytown, NY1 day ago

$100,000–$120,000 Per Year

We partner with senior living communities nationwide to deliver warm, reliable service that supports dignity, comfort, and independence, empowering our residents to live their best lives. About SeniorLIFE+Aramark SeniorLIFE+ is dedicated to creating meaningful daily experiences for seniors through exceptional dining, hospitality, and care.

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Staten Island, NY1 day ago

$66,500–$76,500 Per Year

As the Assistant Manager in a Wonder restaurant, you will play a pivotal role in supporting the General Manager in day-to-day operations to ensure the smooth functioning and success of our restaurant. At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant .

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Paramus, NJ4 days ago

$16–$18 Per Hour
Full-time
Employee

Team Member → Culture Carrier Trainer → Key Holder → Service Manager → Owner Operator → Franchise Owner. https://juicyplatters.talentplushire.com/jobs/42130-6371.html

Valhalla, NY12 days ago

$18–$18 Per Hour
Temporary
Contractor
Full-time

Meal Delivery: Promptly deliver breakfast, lunch, and dinner trays to patient rooms with a high level of customer service. Inventory Support: Restock unit pantries and prep areas to ensure the facility is fully prepared for the following day’s service.

New York, NY12 days ago

$28–$30 Per Hour
Temporary
Contractor
Full-time

Position Purpose: To provide support and clinical supervision to case managers and other social service staff with the goal of excellent service provision and helping clients to remain stably housed in a supportive environment while optimizing tenant health and well-being. The services provided in the residence include case management, harm reduction, housing readiness, counseling, medical and psychiatric services, groups and recreation, and 24-hour 7 day a week front desk concierge.

New York, NY9 days ago

$150,000–$200,000 Per Year
Full-time
Employee

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. With that said, as required by local law, Vaco by Highspring believes that the following salary range referenced above reasonably estimates the base compensation for an individual hired into this position in geographies that require salary range disclosure.

New York, NY9 days ago

$175,000–$185,000 Per Year
Full-time
Employee

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Vaco by Highspring values a diverse workplace and strongly encourages women, people of color, LGBTQ+ individuals, people with disabilities, members of ethnic minorities, foreign-born residents, and veterans to apply.

Newark, NJ9 days ago

Full-time
Employee

6+ years of experience in chemical R&D, preferably in adhesives or polymer formulationsExperience with epoxies, urethanes, acrylics, silicones, or similar materialsBackground in Chemistry, Chemical Engineering, Polymer Science, or related fieldProven ability to scale formulations into manufacturingStrong leadership skills with a hands-on approach. Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs.

NY9 days ago

$115,000–$125,000 Per Year
Full-time
Employee

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Vaco by Highspring values a diverse workplace and strongly encourages women, people of color, LGBTQ+ individuals, people with disabilities, members of ethnic minorities, foreign-born residents, and veterans to apply.

Queens, NY8 days ago

$115,000–$125,000 Per Year
Full-time
Employee

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Vaco by Highspring values a diverse workplace and strongly encourages women, people of color, LGBTQ+ individuals, people with disabilities, members of ethnic minorities, foreign-born residents, and veterans to apply.

Paterson, NJ18 days ago

$60,000–$160,000 Per Year
Full-time

The ideal candidate will need to have a background in stationary, mechanical, electrical, or chemical engineering, or industrial operations, along with substantial leadership and management experience. While the role carries significant responsibility, our focused product line provides a more structured and manageable operating environment than many traditional industrial facilities.

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Restaurant Jobs in Ridgefield, NC

Restaurant Bartender Landmark Hospitality

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Superintendent – Heavy Civil Jobot

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Premedia Production Coordinator Quad

Plant 2nd Shift Supervisor (Manufacturing) A+ Personnel

US Sales Director- New Business Sales Vaco LLC

Manager SaaS Operations Vaco LLC

General Manager Go Greek Yogurt

Executive Chef gategroup

Grill Cook Liar Liar

Line Cook Sawa

Chef De Cuisine Harrys Daughter

Sous Chef LILLI RESTAURANT

Bartender Whiskey Wolf Tavern

Executive Chef Pasta Louise Restaurant

Head Chef & Menu Designer Backstage

Emergency Medicine Residency Program Director in Brooklyn, NY TeamHealth

Operations Project Manager Axelon

Operations Project Manager - Level 2 - Daily Axelon

Operations Project Manager - Level 2 - Hourly Axelon

SERVER Pizzeria Mandara

Private Event Sales & Production Manager Brooklyn Brewery

General Manager Cornbread Newark

Supervisor and Head Bartender PKLYN Pickleball Club

Sous Chef bartaco

waiter Roma Coffee Bar Restaurant & Pizzeria

Chef Food

Sushi Chef Nozomi NYC @Williamsburg

Event Sous Chef Peter Callahan Productions & Food Experiences

General Manager Grimm Tavern

Sous Chef - Fordham Lincoln Center Aramark

Bartender Buffalo Wild Wings

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Vice President, Development Operations Aquestive Therapeutics Inc.

Account Manager - Airline Catering LSG Sky Chefs

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