2,649 Results for

Restaurant Jobs in Ritz, NJ

Jobs

Plainfield, NJ21 days ago

Full-time

In 2001, we started our portfolio with Liberty House and since then we have added Stone House at Stirling Ridge, Ryland Inn, Logan Inn, Hotel du Village, Boat House at Mercer Park, Feline, Celebrate at Neshanic, Farmhouse, Mansion Inn, Hudson House, and Crave Events Group. Later this year, we will open Tera e Marre in Jersey City, Village Hall in South Orange, and the expansion of Logan Inn in New Hope, PA.

New!

New York, NYToday

$150,000–$225,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.

New!

Edison, NJ6 days ago

$75,000–$115,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We have been established for over 50 years and have an excellent track record of completing projects on time which has lead to a great deal of repeat satisfied customers.

New!

Stamford, CT6 days ago

$150,000–$200,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A growing heavy civil construction firm is seeking an experienced Superintendent to lead field operations on large-scale earthwork, excavation, underground utility, pipe, and highway projects.

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Queens, NY3 days ago

$150,000–$200,000 Per Year

New!

Warren, NJ6 days ago

$75,000–$140,000 Per Year

New!

Piscataway, NJ6 days ago

$160,000–$200,000 Per Year

New!

New York, NYToday

$70,000–$80,000 Per Year

Position Overview: The Director of Operations is responsible for providing operational leadership and support to all staff statewide, and ensuring that all staff are properly trained, office infrastructure is in place and working properly, expenses are accurately tracked, and timelines for reports to funders and headquarters are thoroughly understood and met. Best Buddies International is a nonprofit 501(c)(3) organization dedicated to establishing a global volunteer movement that creates opportunities for one-to-one friendships, integrated employment, leadership development, inclusive living, and family support for individuals with intellectual and developmental disabilities (IDD).

Springfield, NJ19 days ago

$70,000–$75,000 Per Year
Full-time

This growing client needs your expertise to oversee all daily operations of the plant from production and manufacturing to ensuring policies and procedures are followed. We have successfully been placing qualified candidates with top corporations, from entry to C-Level, in New Jersey and New York.

New!

Inwood, NYToday

Remote

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New!

East Brunswick, NJToday

$120,000–$130,000

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual’s skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.

New!

New York, NYToday

$150,000–$200,000

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. With that said, as required by local law, Vaco by Highspring believes that the following salary range referenced above reasonably estimates the base compensation for an individual hired into this position in geographies that require salary range disclosure.

New!

New York City, NYToday

$180,000–$220,000

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual's skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.

New!

New York, NY1 day ago

$50–$80

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. You’ll play a pivotal role in building a centralized system of record for enterprise software, partnering closely with IT, Security, Finance, Legal, and other stakeholders to create a scalable and efficient SaaS environment that supports company growth.

New!

Woodland Park, NJ1 day ago

$125,000–$125,000

New!

New York, NYToday

$160,000–$200,000

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. About the role: Our client, a fast-growing SaaS/AI company, is looking for a versatile operator who can help scale a rapidly growing product line while supporting both strategic initiatives and day?to?day execution.

New!

New York, NYToday

RENOVATION, 345 7 Ave 9th Floor New York NY 10001 or eran@hellochapter.com. Mail or email resume to: Eran Polack, CEO - Hello Chapter LLC dba CHAPTER .

New!

New York, NYToday

$82,500–$97,000 Per Year

As the Associate Manager, Regional Operations, you’ll play a key role in supporting school and regional leaders across New York by driving projects, managing communications, and ensuring important operational work moves forward effectively. Ability to perform moderate physical activity, including standing or walking for extended periods, setting up materials or equipment, and carrying objects up to 40 pounds when supporting events or meetings.

New!

New York, NYToday

$27.79–$32.69 Per Hour

Uncommon Schools is a nonprofit network of high-performing public charter schools dedicated to providing an exceptional K-12 education in economically disadvantaged communities. You will work closely with teams across the organization, responding to needs in real time, communicating clearly, and keeping the physical space organized and fully functional.

New!

Bronx, NYToday

$85,000–$100,000 Per Year

Honoring our commitments provides our stakeholders peace of mind and establishes us as the premier waste services company in the markets we serve. You will be involved in the hiring, training, routing, supervising, coaching and performance of the drivers with primary emphasis on safety and customer service.

New!

New York, NYToday

$80,000–$110,000 Per Year

Go Greek is an international high-quality frozen yogurt brand that started in LA over a decade ago and has created one of the largest followings in California for the delicious European sourced frozen yogurt. As a Manager for Go Greek Frozen Yogurt, you will oversee the operations of several units, ensuring each location delivers exceptional customer experiences while meeting strategic business objectives.

Oceanside, NY8 days ago

As the premier staffing agency with unmatched capabilities and scale, CompHealth exists to help you achieve more success with less worry. Rates shown are all-inclusive and combine an hourly base pay with other potential earnings like overtime, call, and holiday pay.

Oceanside, NY9 days ago

Your specialty-specific CompHealth rep places your best interests at the heart of everything they do and pays careful attention to the things that matter to you, from the big, hard-to-solve problems to the tiniest details. Rates shown are all-inclusive and combine an hourly base pay with other potential earnings like overtime, call, and holiday pay.

New!

Queens, NYToday

$94,000–$110,000

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.

New York, NY11 days ago

$25–$30 Per Hour

Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.

Kings County, NY9 days ago

$24–$26 Per Hour

About Us: Liar Liar is a fast-paced, high-energy dining spot known for bold flavors, creative menus, and a vibrant atmosphere. The ideal candidate thrives under pressure, has a strong understanding of grill techniques, and is passionate about quality and consistency.

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Kings County, NY3 days ago

$20–$22 Per Hour

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.

Jersey City, NJ11 days ago

$75,000–$85,000 Per Year

This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

Kings County, NY10 days ago

$65,000–$85,000 Per Year

As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.

West Milford, NJ10 days ago

Whiskey Wolf Tavern is a vibrant neighborhood gathering spot where locals come to unwind, celebrate, and enjoy quality drinks in a welcoming atmosphere. If you love crafting cocktails, connecting with guests, and delivering exceptional service during our busiest nights, we want to meet you.

New!

Kings County, NY2 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New York, NY13 days ago

$25–$29

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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Monmouth Junction, NJToday

Responsible for the effective and efficient distribution of product and management of drivers within a specific territory. At Liberty Coca-Cola, we strive to make our workforce as inclusive and diverse as the communities we serve.

New!

Brooklyn, NY4 days ago

$160–$188 Per Hour
Full-time

Ideal candidates should be board certified in emergency medicine with a minimum of three years of experience as core faculty in an ACGME-accredited emergency residency program and possess the demonstrated ability to lead, mentor, and inspire EM residents throughout their training. The program director has authority and accountability for all aspects of the residency program in accordance with ACGME Program Director Responsibilities and Emergency Medicine Program Requirements and provides oversight of the EM medical student clerkship.

New!

Edison, NJ3 days ago

$28.85–$36.05 Per Hour

See Quad Terms & Conditions at https://www.quad.com/legal/terms-of-service and Privacy Policy at https://www.quad.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. We use our data-driven integrated marketing and manufacturing platform to streamline solutions for our clients, reduce friction and enhance their marketing spend effectiveness.

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Kings County, NY3 days ago

$90,000–$110,000 Per Year

Targeting a June 2026 opening, Grimm Tavern is our newest venture: a full-service restaurant in Prospect Heights where warm, relaxed hospitality complements refined tavern food alongside our best-in-class beers and wines think dry-aged steaks and burgers, tallow fries, roast chicken, pan-fried trout. Under the Grimm umbrella, we also operate Physica Wines (low-intervention, whole-cluster natural wines from North Fork grapes) and Lala's Brooklyn Apizza (creative, New Haven-inspired, fermentation-driven sourdough pizza).

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Newark, NJToday

$23–$23

You'll work on shift with the team to cultivate a positive and engaging atmosphere, ensure that best practices are being followed, and hold the team accountable for providing a safe and clean environment for our employees and our guests! Our restaurant portfolio at Newark Liberty International Airport includes Flavortown, Jersey Mike's, Felina, Playa Bowls, Sora Sushi, Smokehouse, & more!

New!

New York, NY4 days ago

$25–$35 Per Hour

We are looking for sous chefs who ideally have experience with offsite catered events, setting up and breaking down field kitchens, managing small teams of up to five people, and have developed well-rounded culinary skills including pastry. Event sous chefs on our team are responsible for production areas as assigned by lead chef and often supervise a small team in their area.

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Wyckoff, NJ5 days ago

Looking for a friendly, hard-working, neat, and reliable individual to join our team. If you re looking to be a part of a great team and are ready to bring your skills to a upbeat and friendly environment,

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Kings County, NY3 days ago

$20–$28 Per Hour

Whether you're early in your culinary journey or looking to grow your skills, we welcome motivated individuals who take pride in their work and work well as part of a team. Join LILLI RESTAURANT as a Full-Time Line Cook and become part of a dynamic kitchen team dedicated to crafting quality dishes.

Kings County, NY13 days ago

$17–$28 Per Hour

From overseeing day-to-day operations to developing systems that uphold quality and consistency, this person will take ownership of the bar s success and help build a social, welcoming environment that keeps guests coming back. Combining top-notch facilities with a vibrant atmosphere, PKLYN is not just a venue it s a community gathering place where people come to play, hang out, socialize, and enjoy exceptional hospitality.

New!

Newark, NJToday

$55,000–$72,000 Per Year

CORNBREAD is a fast-casual, fast-paced, farm-to-table, fun-to-work-at restaurant focusing on authentic soul food and the use of innovative technology to provide a unique and family-friendly dining experience. Maintain the restaurant structure including but not limited to appliances, equipment, deep cleaning, sanitation practices, indoor and exterior restaurant appearance.

Garden City, NY11 days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

Clifton, NJ9 days ago

Requirements: - Experience required (minimum 1 year). - Speak English (Spanish is a plus).

New York, NY13 days ago

$24–$24 Per Hour

Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

New!

Kings County, NY3 days ago

$20–$30 Per Hour

We are a 13-seat, small and growing open-kitchen Japanese restaurant in Williamsburg, offering hand rolls and a chef tasting menu with sushi and warm dishes. While we operate in an omakase-style format, we are not looking for an Omakase master - just a solid sushi chef who can confidently run a station and is open to learning.

Old Bridge, NJ26 days ago

Regularly walk the dining area to engage with guests using the “2-finger” method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service.

New!

Newark, NJToday

$127,800–$159,700 Per Year

Manage the repair, maintenance, and continuous operation of all building systems including fire/life safety, HVAC, plumbing, electrical, lighting controls, digital systems (fire alarm, card access, CCTV security), and elevator controls. Develop annual maintenance and operating budgets for all buildings in the region based on historical and projected facility needs; monitor spend to ensure it remains within budget.

New!

Newark, NJToday

$25–$25

At EWR, our restaurant portfolio includes favorites like Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, and many more! We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move.

New!

Queens, NYToday

$58,000–$62,000

Perform/direct all marketing/outreach activities related to diversifying the registrant base in order to increase/maintain program census in accordance with CHC strategic plan. Ridgewood Adult Day Care is seeking a Program Director for our Adult Day Care in Queens, New York.

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Restaurant Jobs in Ritz, NJ

Restaurant Bartender Landmark Hospitality

DOB Superintendent - Ground Up Residential High-Rise Jobot

Assistant Superintendent Jobot

Superintendent – Heavy Civil Jobot

MEP Superintendent Jobot

Superintendent - Retail/Restaurant Jobot

VP of Operations Jobot

Director, Operations (State) Best Buddies International

Plant 2nd Shift Supervisor (Manufacturing) A+ Personnel

Executive Chef gategroup

Family Office Operations Manager - Accounting Focus Vaco LLC

Product Operations Manager, Implementation Vaco LLC

Director Field Procurement Operations Vaco LLC

Manager SaaS Operations Vaco LLC

US Sales Director- New Business Sales Vaco LLC

Product Operations Manager - Customer Success Vaco LLC

Operations Coordinator Hello Chapter LLC dba CHAPTER RENOVATION

Associate Manager, Regional Operations - NY Uncommon Schools

Office Manager, Operations & Facilities Uncommon Schools

Operations Supervisor Waste Connections

General Manager Go Greek Yogurt

Family Medicine Residency Program Director Needed in New York CHG Healthcare

Psychiatry Residency Program Director Needed in Oceanside, NY CHG Healthcare

Head Chef - Airline Catering Production LSG Sky Chefs

Head Chef & Menu Designer Backstage

Grill Cook Liar Liar

Line Cook Sawa

Chef De Cuisine Harrys Daughter

Sous Chef LILLI RESTAURANT

Bartender Whiskey Wolf Tavern

Executive Chef Pasta Louise Restaurant

Sous Chef - Fordham Lincoln Center Aramark

Distribution Operations Supervisor Liberty Coke

Emergency Medicine Residency Program Director in Brooklyn, NY TeamHealth

Premedia Production Coordinator Quad

General Manager Grimm Tavern

Shift Supervisor - Flavortown SSP

Event Sous Chef Peter Callahan Productions & Food Experiences

SERVER Pizzeria Mandara

Line Cook LILLI RESTAURANT

Supervisor and Head Bartender PKLYN Pickleball Club

General Manager Cornbread Newark

Sous Chef bartaco

waiter Roma Coffee Bar Restaurant & Pizzeria

Chef Food

Sushi Chef Nozomi NYC @Williamsburg

Food Services Area Supervisor Six Flags Great Adventure

New Jersey Regional Director, Facilities Management & Operations Uncommon Schools

Line Cook SSP

Program Director Centers Adult Day Care

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