Assistant General Manager - Luma - Maryland Live! Casino and Hotel MarylandAssistant General Manager - Luma - MarylandHanover, MarylandYour expertise in both restaurant management and beverage operations ensures flawless execution, responsible alcohol service, and a vibrant atmosphere where guests enjoy unforgettable moments. Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Busser Arcis GolfBusserHunt Valley, MarylandHunt Valley Country Club - Phoenix, MD Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Bartender (Upscale / Fine Dining) Chart HouseBartender (Upscale / Fine Dining)Annapolis, MarylandThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Banquet Captain/LINE DC The LINE, The NedBanquet Captain/LINE DCWashington, District of ColumbiaBecause of the fluctuating demands of the company’s operation, it may be necessary that each employee performs a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other employee is expected to help you. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Bartender Arcis GolfBartenderHunt Valley, MarylandHunt Valley Country Club - Phoenix, MD Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. On the job: Fill drink orders for guests, answer questions about drink ingredients and make suggestions for different types of beverages and cocktails.
Food Service Coordinator/Cafe Chef In School (No Nights/Weekends/Holidays) - Washington, DC Red RabbitFood Service Coordinator/Cafe Chef In School (No Nights/Weekends/Holidays) - Washington, DCWashington, DC$20–$22Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Dishwasher Nostra CucinaDishwasherWashington, DCPart timeIn this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Por favor, envíenos un correo electrónico con sus preguntas en lugar de llamarnos por teléfono.
Senior Restaurant Manager-LINE DC The LINE, The Ned (US) & Saguaro HotelsSenior Restaurant Manager-LINE DCWashington, DCFull timeManage and supervise restaurant managers, providing ongoing coaching, performance management, training, and accountability to ensure operational excellence, consistent guest experiences, and achievement of business objectives. The Restaurant Manager is a hands-on role that is responsible for all aspects of daily operations, including but not limited to, running the floor, quality control, cost management, guest satisfaction, team development, and facility upkeep.
Line Cook & Cashier Sv Bmore LlcLine Cook & CashierBaltimore, MDFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Banquet Captain/LINE DC The LINE, The Ned (US) & Saguaro HotelsBanquet Captain/LINE DCWashington, DCFull timeBecause of the fluctuating demands of the company’s operation, it may be necessary that each employee performs a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other employee is expected to help you. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Area Manager- Based in Tacoma, WA KinderCareArea Manager- Based in Tacoma, WAWashingtonAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award , we offer a variety of early education and child care options for families. Cultivate positive relationships with families, teachers, schools and district leaders, state licensing authorities, community contacts, and corporate partners.
Shift Manager Sv Bmore LlcShift ManagerBaltimore, MDFull timeYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.
Baker/Pastry Chef One Fifty-Three Management Company LLCBaker/Pastry ChefWashington, DCFull timePrepare and bake pastries, breakfast items, breads, cookies, cakes, bars, and other café offerings according to established recipes and production schedules. This role is responsible for preparing high-quality pastries, breakfast items, baked goods, and café offerings that reflect excellence, consistency, and hospitality.
Assistant General Manager St. Michaels MarketAssistant General ManagerSt.Michaels, MDFull timeThe ideal candidate will have a strong understanding of perishable departments, including produce, meat, deli, bakery, prepared foods, or dairy, while also possessing the ability to lead and support all areas of store operations. We are looking for someone who enjoys building teams, developing talent, and continuously improving operations while maintaining a strong focus on fresh foods and customer satisfaction.
Cafe Manager One Fifty-Three Management Company LLCCafe ManagerWashington, DCFull timeThis is a leadership role for someone who enjoys being on the floor, coaching in real time, solving problems, and helping build a café culture that thrives on innovation, best in-class hospitality, and exceptional food and beverage offerings. Manage day-to-day café operations, including opening and closing procedures, shift execution, service flow, cleanliness, and overall guest experience.
Manager, Production Design (National Geographic) The Walt Disney CompanyManager, Production Design (National Geographic)Washington, District of ColumbiaJob Posting Title: Manager, Production Design (National Geographic) Req ID: 10156253 Job Description: Lead the print production team supporting National Geographic Magazine, Kids/Little Kids, Bookazines, and History publications, ensuring efficient workflows, high-quality output, and on-time release while maintaining design integrity and production excellence. Job Posting Segment: National Geographic Job Posting Primary Business: National Geographic (DET) Primary Job Posting Category: Editorial - Graphic Development Employment Type: Full time Primary City, State, Region, Postal Code: Washington, DC, USA Alternate City, State, Region, Postal Code: Date Posted: 2026-07-21
OST Program Director Baltimore Curriculum ProjectOST Program DirectorBaltimore, MD$60,000–$65,000 / yearThe Out-of-School Time (OST) Program Director will help to create, implement, and manage an educational and enrichment program for the students in grades kindergarten – 5th grade during after school and/or summertime. The Program Director will require a complex skill set which includes leadership, communication, education administration expertise, creativity, critical thinking, and networking.
Assistant General Manager- DMV Life Alive Cafe, LLC.Assistant General Manager- DMVWashington, DCPart timeAssistant General Managers follow the journey of our food and are responsible for ordering, proper storing and preparing, as well as producing it - they are fully engaged in touching, tasting, and course correcting to ensure each meal we serve reflects Life Alive’s celebration of whole food and vitality. AGMs learn and enforce cleaning systems, delegate tasks, and help GMs audit the environment regularly to ensure we are clean, prepared, and ready to receive our team, food, and guests.
Superintendent Cannonball Recruiting LLCSuperintendentColumbia, MDThis role leads field personnel, coordinates subcontractors, manages project schedules, and works closely with project teams to drive successful project execution on large commercial construction projects. Maintain daily reports, time sheets, job logs, and project documentation using construction management software.
Incident Responder Shift Lead - Tier 2 EC Technology, LLCIncident Responder Shift Lead - Tier 2Ft. Meade, MD$130,000–$158,000 / yearRequired Certifications: DoD 8570/8140 IAT Level III or CSSP Incident Responder certification (e.g., GCIH, GCFA, or CySA) required; working knowledge of endpoint detection and response (EDR) tooling, packet analysis, and at least one scripting language (e.g., Python, PowerShell, or Bash) preferred. Position Summary: The Tier 2 Incident Responder – Team Lead performs in-depth investigation, containment, and remediation of security incidents escalated from Tier 1, applying the NIST SP 800-61 incident response life cycle and manages Tier 1 Analysts and Tier 2 Incident Responders.