3,874 Results for

Restaurant Jobs in Essex, MD

Jobs

Restaurant Manager Cracker Barrel Old Country Store

Bel Air, Maryland

$19.23–$23.53 / hour

As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .

16 days ago

Assistant Restaurant Leader Raising Cane's

Laurel, MD

$60,000–$66,000 / year
Full time

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

15 days ago

Lafayette Restaurant Host B. F. Saul Company Hospitality Group

Washington, DC

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Accept reservations for the Lafayette Restaurant and the Private Dining Room, by taking information such as guest name, time of reservation, party size, a phone number, and a credit card number.

16 days ago

Restaurant Manager California Pizza Kitchen

Hunt Valley, Maryland

$65,000–$70,000 / year

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).

30 days ago

Restaurant Team Member Panera Bread

District of Columbia

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

22 days ago

Restaurant Manager Dunkin'

Edgewater, MD

$65,000–$75,000 / year

Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. The higher end of the salary is offered to candidates with at least 2 years managment experience in a fast food establishment with a drive thru and/or previous experience as managers at a Dunkin Donuts*.

29 days ago

Restaurant Shift Leader Noodles & Co

Laurel, MD

$19–$26 / hour

We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.

16 days ago

Restaurant Manager Longhorn Steakhouse

Glen Burnie, MD

$56,000–$69,000 / year

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

27 days ago

Assistant Restaurant Leader Raising Cane's USA LLC

Laurel, MD

$60,000–$66,000 / year

14 days ago

Restaurant Team Member BOTH dba Golden Corral

Largo, Maryland

$15–$17 / hour

Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States. Come be a part of our team while contributing to our vision “To be the leader in family dining by making pleasurable dining affordable to every guest, at every restaurant, every day.”

30+ days ago

Restaurant Manager Dunkin' Brands Group Inc

gambrills, MD

$65,000–$75,000 / year

30+ days ago

Restaurant Team Member Shake Shack

Columbia, Maryland

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.

15 days ago

Restaurant Shift Manager Shake Shack Inc

Baltimore, MD

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

21 days ago

Assistant Restaurant Manager Burger King

Havre De Grace, Maryland

Supports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties. As the GM's right hand, they assist in decision-making, training, and maintaining overall restaurant efficiency and profitability.

17 days ago

Restaurant Manager Shake Shack Inc

Pikesville, MD

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

20 days ago

Restaurant Manager Popeyes

Seat Pleasant, Maryland

Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

18 days ago

Restaurant Supervisor Crescent Careers

Owings Mills, Maryland

The Marriott Owings Mills Metro Centre was awarded the AAA 4 Diamond Award in its first year of operation joining the ranks of below elite Baltimore 4 D hotels and one of only ten 4 D hotels in Maryland! Read daily communication sheets from previous shift and prepare one for the following shift.

23 days ago

Restaurant General Manager Taco Bell

Burtonsville, MD

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.". You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.

17 days ago

Restaurant Manager Shake Shack

District of Columbia

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

16 days ago

Restaurant Shift Manager Shake Shack

Washington

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

16 days ago

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Restaurant Jobs in Essex, MD

Restaurant Manager Cracker Barrel Old Country Store

Assistant Restaurant Leader Raising Cane's

Lafayette Restaurant Host B. F. Saul Company Hospitality Group

Restaurant Manager California Pizza Kitchen

Restaurant Team Member Panera Bread

Restaurant Manager Dunkin'

Restaurant Shift Leader Noodles & Co

Restaurant Manager Longhorn Steakhouse

Assistant Restaurant Leader Raising Cane's USA LLC

Restaurant Team Member BOTH dba Golden Corral

Restaurant Manager Dunkin' Brands Group Inc

Restaurant Team Member Shake Shack

Restaurant Shift Manager Shake Shack Inc

Assistant Restaurant Manager Burger King

Restaurant Manager Shake Shack Inc

Restaurant Manager Popeyes

Restaurant Supervisor Crescent Careers

Restaurant General Manager Taco Bell

Restaurant Manager Shake Shack

Restaurant Shift Manager Shake Shack

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