p>Traditional Physical Requirements: • Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves • Stand and walk for long periods of time (duration of shift) • Occasionally climb on stools or ladders and reach for items located on shelves • Frequently squat or stoop to reach items on low shelves or off the floor • Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment • Requires frequent motions of bending, wiping, sweeping, and mopping • Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant.
Qualifications and Skills:
• Must be at least eighteen (18) years of age • High School Diploma or GED required, some college preferred • 3 years of experience working in the quick service restaurant industry as a Team Member or Assistant Manager • Some understanding of P&L interpretation and management to influence profitability • Demonstrated leadership skills • Demonstrated understanding of guest service principles • Available to work evenings, weekends and holidays • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.