NewSuperintendent / Bridge Foreman JobotSuperintendent / Bridge ForemanWilliston, VT$38–$48 / hourA established leader in heavy civil and bridge construction focused on delivering quality infrastructure projects throughout Vermont with a strong emphasis on skilled field leadership, safety, and reliable execution. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewBridge Foreman / Superintendent JobotBridge Foreman / SuperintendentWilliston, VT$38–$48 / hourInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A well-established heavy civil contractor is seeking an experienced Bridge Foreman / Superintendent to lead bridge and heavy civil construction projects throughout Vermont.
NewAssistant Manager FlynnGroup Applebee'sAssistant ManagerSouth Burlington, VT$65,000–$80,000 / yearFlynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebees, Arbys, Panera Bread, Pizza Hut, Taco Bell, Wendys and Planet Fitness. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebees franchisee in the world.
NewFront of house manager Church Street TavernFront of house managerBurlington, VT$43,000–$46,000 / yearWe're looking for an experienced, energetic FOH to join our team at a busy, independently owned Pub in Downtown Burlington. This is a hands-on leadership position for someone who enjoys being on the floor working alongside the team and creating a great experience for both guests and employees.
Seasonal Dinner Line Cook Shelburne FarmsSeasonal Dinner Line CookShelburne, VT$20–$25 / hourSupport the teams sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient. Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals.
NewRestaurant Team Member Panera BreadRestaurant Team MemberPlattsburgh, NY$16–$19 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Traveling Superintendent - industrial, tilt-wall, data center Michael Page USATraveling Superintendent - industrial, tilt-wall, data centerGeorgia, GA$135,000–$180,000 / yearFull timeSupported by long-standing client relationships, repeat business, and a robust backlog of work, the organisation offers exceptional career stability, exposure to marquee projects, and pathways into senior operations leadership. * Exceptional career stability, strong project backlog, industry-leading compensation, and advancement to Senior Superintendent and Operations leadership roles.
General Superintendent - Hyperscale projects with top ENR firm Michael Page USAGeneral Superintendent - Hyperscale projects with top ENR firmGeorgia, GA$180,000–$240,000 / yearFull timeA top‑ranked, national general contractor delivering complex, high‑value projects across mission‑critical, industrial, and commercial sectors. Provide overall field leadership on large-scale data center campuses.
Airport Station Manager (Delta) - BTV Unifi Aviation, LLCAirport Station Manager (Delta) - BTVBurlington, VTRecruits new employees to ensure appropriate staffing, promotes team-building initiatives and performs coaching and mentoring activities to develop and motivate team members. We are seeking individuals to join our growing team who are passionate, have integrity, and have empathy for how their words and decisions affect our employees, customers, and partners.
General Manager - South Burlington, VT Panera BreadGeneral Manager - South Burlington, VTSouth Burlington, VT$63,500–$68,500 / yearFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Superintendent - Deep Foundations GpacSuperintendent - Deep FoundationsBurlington, VT90000–115000This role is ideal for a hands on leader with strong pile driving, drilling, or marine construction experience who can manage crews, equipment, safety, and day to day jobsite execution. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
TRAVELING SUPERINTENDENT GpacTRAVELING SUPERINTENDENTGeorgia, GA90000–120000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.
Line Cook Athens DinerLine CookColchester, Vermont$22–$27Are you an experienced line cook, prep cook, or restaurant cook looking for a steady daytime schedule and a fast-paced kitchen environment?. If you’re ready to bring your skills to a busy kitchen where teamwork and consistency matter, we’d love to hear from you!
Server Mimmo's in Essex Pizzeria & RestaurantServerEssex Junction, Vermont$11–$25We are looking for friendly, good communicators, courteous, energetic and passionate candidates to serve our great food with exceptional customer service to the community. We take pride in serving the communities where we do business by providing great quality Italian food, with great customer service and reasonable prices.
Line Cook/Pizza Mimmo's in Essex Pizzeria & RestaurantLine Cook/PizzaEssex Junction, Vermont$23–$35Mimmo’s Italian Restaurant in Essex is looking for an experienced Line Cook / Pizza Cook to join our kitchen team. If you’re an experienced cook looking for competitive pay and a steady position with an established local restaurant, we’d like to hear from you.
Bartender (Sunday-Wednesday, PM) The Essex Resort & SpaBartender (Sunday-Wednesday, PM)Essex Junction, Vermont$8.40Whether you're a seasoned server, an aspiring sommelier, or a culinary enthusiast, we invite you to join our passionate team dedicated to providing impeccable service and creating unforgettable moments for our guests. Nestled in the heart of Vermont's stunning countryside, our restaurant offers more than just delicious cuisine—it's an opportunity to deliver exceptional dining experiences that leave a lasting impression.
Restaurant Host/Hostess (Monday-Thursday, Evenings) The Essex Resort & SpaRestaurant Host/Hostess (Monday-Thursday, Evenings)Essex Junction, Vermont$15–$18From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Whether you're an experienced host or just love working with people, this is your chance to shine in a place where hospitality is at the heart of everything we do.
Line Cook The Essex Resort & SpaLine CookEssex Junction, Vermont$21–$25BASIC FUNCTION: The Cook II assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered.
Server Henry's DinerServerBurlington, Vermont$7.21We are seeking experienced servers, with strong customer service skills that are friendly, courteous, attentive, hard-working, and a team player. Henry's has a retro atmosphere; from the music to the furnishings, the uniforms, handwritten guest checks, and the old-style cash register.
Line Cook Henry's DinerLine CookBurlington, Vermont$23–$25Please email your resume to us at mail@henrysdiner.com or apply in person at 155 Bank Street, Burlington, VT 05401. Looking for just the right person with creativity to help reshape the future of food service!