NewRestaurant General Manager Border Foods LLCRestaurant General ManagerBenton Harbor, MI$50,000–$100,000 / yearn At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. \n The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewAssistant General Manager Border Foods LLCAssistant General ManagerDecatur, MI$14–$35 / hourn At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. \n The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewShift Manager Arby'sShift ManagerMishawaka, INArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
Sous Chef-Must be legal to work in USA and commutable to New Buffalo area The Hunter Group AssociatesSous Chef-Must be legal to work in USA and commutable to New Buffalo areaNew Buffalo, MIThis "resort" town includes beachfront land and our client received exclusive rights for all F&B on the beach. Located near New Buffalo, Michigan that would welcome your creative input.
Executive Chef Froehlich’sExecutive ChefThree Oaks, MIFull timeWHAT WE NEED FROM YOUProven work experience as a chef or cookHands-on experience with various kitchen equipmentAdvanced knowledge about culinary, baking, and pastry techniquesLeadership skillsFamiliarity with sanitation regulationsIf you can meet these requirements and perform this culinary job as described above, we would be happy to have you as part of our restaurant team! Your team starts each workday by setting up the kitchen with needed utensils, cooking tools, and equipment that will be used throughout the shift.
Barkeeper - Bartender Froehlich’sBarkeeper - BartenderThree Oaks, MIFull timeBARKEEPER - BARTENDER REQUIREMENTSFriendly and outgoing personalityStrong customer service and communication skillsMotivated and professional attitudeAbility to manage time wellCreative mindset and great tasteCommitment to providing excellent guest experiencesARE YOU READY FOR THIS EXCITING CUSTOMER SERVICE OPPORTUNITY?Join Froehlich's and bring your energy, creativity, and passion to our amazing team! Our customer service team members enjoy a competitive base wage of $8/hour, depending on experience, with tips bringing their total earning potential up to $29.65 per hour.
Restaurant Host Froehlich’sRestaurant HostThree Oaks, MIPart timeYou'll need:Comfort with speaking to people and handling large crowdsAbility to stay calm, friendly, and professional with guests and staffAbility to keep up in a fast-paced environment and not become overwhelmedAbility to lift and carry heavy bus tubsAbility to answer calls and speak over the phoneRESTAURANT HOST DAY-TO-DAYYou'll be the friendly face and warm presence who greets guests and sets the tone for positive dining experiences. As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations.
Sr. Regional Ops. Excellence Manager - North RefrescoSr. Regional Ops. Excellence Manager - NorthPaw Paw, MIFull timePartnering closely with Plant Leadership, the Senior Regional Operations Excellence Manager will coordinate and execute key initiatives while collaborating with the Senior Director of Operations, Plant Managers, and North American and Global Leadership teams to drive sustainable operational improvements. This role provides coaching on the Refresco Management System (RMS), Kaizen methodologies, and the broader Operational Excellence strategy, driving improvements in safety, first-pass quality, line productivity, yield, indirect labor, and maintenance.
Server StoryPointServerGranger, INFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Operations Coordinator First Tek, Inc.Operations CoordinatorSouth Bend, INThis role will support day-to-day fulfillment, shipping, inventory, and administrative operations at our HQ office. •Maintain accurate inventory counts for samples, marketing materials, packaging supplies, and other HQ inventory.
NewDishwasher StoryPointDishwasherGranger, INFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Assistant General Manager Harper AssociatesAssistant General ManagerNew Buffalo, MIWe're seeking an experienced, hospitality-driven Assistant General Manager (AGM) to lead an extremely successful upscale-casual restaurant in one of West Michigan's most desirable resort communities near Lake Michigan. Featuring a vibrant dining room, expansive outdoor patio, seasonal tourism traffic, and a strong commitment to exceptional guest experiences, this restaurant is designed to become a premier gathering place for both locals and visitors.
Sales / Restaurant Associate 7-ElevenSales / Restaurant AssociateElkhart, Indiana$15–$16Performs duties necessary to maintain internal and external store cleanliness; in addition to basic upkeep so that floors, windows, restrooms, food preparation areas, shelves, and counters stay clean and presentable at all times. Performs service transactions in accordance with company policy such as s lottery sales and redemption; vendor coupon redemptions; company approved credit cards, and etc.
Assistant Store / Restaurant Leader (Manager) 7-ElevenAssistant Store / Restaurant Leader (Manager)Elkhart, Indiana$16–$17Demonstrated strength in maintaining high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee productivity. This handwork requires eye-hand coordination and may require bilateral coordination of hands, up to four hours of the workday.
Jersey Mike's - Assistant General Manager United Premium BrandsJersey Mike's - Assistant General ManagerBenton Harbor, MIMust have reliable transportationExcellent menu and product knowledgeDesire to improve self and skill setsEffective verbal and written communication skillsDemonstrated ability to drive operational excellence in both front and back of house. Continuous standing and walking throughout the duration of each shiftParticipate in all Jersey Mike's training programs Schedule:Ability to meet schedule requirements and is a reliable performer.
Operations Manager MedNational StaffingOperations ManagerNew Troy, MI$140,000–$160,000 / yearThis role leads the development of the operations organization, establishes effective processes and procedures aligned with business strategy, and drives continuous improvement across safety, quality, cost, delivery, and employee relations. Knowledge, Skills, and ExperienceBachelor’s degree in Business Administration, Engineering, Operations Management, or a related field; or an equivalent combination of education and experience.
MEP Superintendent BlackRock Resources LLCMEP SuperintendentSouth Bend, INThis role is responsible for overseeing field operations, coordinating subcontractors and craft labor, managing schedules, and ensuring projects are completed safely, on time, and within budget. Supervise craft labor, subcontractors, and field personnel including mechanical, electrical, plumbing, and sheet metal trades.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderMishawaka, INFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane'sRestaurant ManagerMichigan City, IN$20–$20.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant General Manager Raising Cane'sAssistant General ManagerMichigan City, INFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.