Tax Operations Coordinator DK Crown HoldingsTax Operations CoordinatorBoston, MassachusettsIn this role, you will utilize your project management and organizational skills to create efficiencies, streamline compliance and tax operations, and communicate effectively with stakeholders both internally and externally. Collaborate with compliance, licensing, legal, and accounting teams, as well as external consultants, to navigate tax-related challenges and resolve inquiries effectively.
Food Runner - Burlington Legal Sea FoodsFood Runner - BurlingtonBurlington, MACommunicates important information to guests (example: hot plate) and servers (example: guest seeking drink from bar). The Food Runner is responsible for serving food orders as specified by guests in a friendly and courteous manner.
Kitchen Supervisor (Hoh Shift Supervisor) Legal Crossing Legal Sea FoodsKitchen Supervisor (Hoh Shift Supervisor) Legal CrossingBoston, MAGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
Grill Cook - Cava - Boston Logan Airport The Paradies ShopsGrill Cook - Cava - Boston Logan AirportEast Boston, MAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Grill Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
F&B Manager in Training The Newbury BostonF&B Manager in TrainingBoston, MassachusettsFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Assistant General Manager Berkshire Farms Market The Paradies ShopsAssistant General Manager Berkshire Farms MarketEast Boston, MAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. The Assistant Manager is responsible for delivering exceptional guest service through the selection, development, and motivation of associates and by managing the daily operations of a restaurant to optimize profits.
SALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MA Compass Group North AmericaSALARIED SOUS CHEF - NORTHEASTERN UNIVERSITY - BOSTON, MABOSTON, MA$78,000–$82,000 / yearAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
SOUS CHEF - Bentley University - Waltham, MA Compass Group North AmericaSOUS CHEF - Bentley University - Waltham, MAWALTHAM, MA$70,000–$80,000 / yearThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Associate Director or Director of Pharmacovigilance Operations Compass TherapeuticsAssociate Director or Director of Pharmacovigilance OperationsBoston, MassachusettsManage scaling of PV operations, systems and processes, safety and vendor governance, risk management, internal and external partnerships, audit and inspection readiness, for commercial readiness in support of compliant regulatory filings and commercial launch; as detailed below. Establish and monitor rigorous metrics-based PV Key Performance Indicators (KPIs) to assess vendor performance, quality, regulatory compliance, timeliness, and data integrity ensuring high-quality case management, inspection readiness, and delivery of contracted services.
GRILL COOK (FULL TIME) Compass Group North AmericaGRILL COOK (FULL TIME)Auburndale, MABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: 2 years of similar work experience, advanced cooking skills, and the ability to read/follow recipes unsupervised.
MGR, DISTRICT MARKETING - CENTRAL - SOUTHERN MASSACHUSETTS Compass Group North AmericaMGR, DISTRICT MARKETING - CENTRAL - SOUTHERN MASSACHUSETTSNewton, MA$83,000–$86,000 / yearCollaborate with campus communities to improve partnerships and support awareness of dining programs, including sustainability, nutritional and dietary awareness, and the residential dining experience. Strong presentation skills, capable of addressing content with various collaborators, from regional support levels to field and front-line associates.
KITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MA Compass Group North AmericaKITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MAMA$75,000–$80,000 / yearThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Senior People Operations Manager Maven AGI IncSenior People Operations ManagerBoston, MACustomers like Dell, ServPro, HardRock, Tripadvisor, Clio, and Thumbtack rely on Maven, with independently verified results (customers report resolving 70-93% of interactions autonomously) and G2 has named Maven a High Performer and Best Meets Requirements across multiple categories this spring. Founded in 2023 by executives from HubSpot, Google, and Stripe, Maven builds conversational AI agents that dont just answer customers, they act: going into a customers account, finding the actual problem, and fixing it, with no human required.
Experienced Produce Operations Lead Full Time BJ's Wholesale Club Holdings IncExperienced Produce Operations Lead Full TimeWeymouth, MA$19–$23.75 / hourSanitaon and Safety Compliance: Maintain compliance with all sanitaon, safety, and food handling regulaons, including ServSafe guidelines, while ensuring the cleanliness and proper maintenance of meat equipment such as slicers, ovens, and refrigeraon units. Stocking Strategy Optimization: Develop and maintain a strong understanding of product movement, seasonal trends, and Member purchasing habits to optimize stocking strategies.
WAITER/WAITRESS (FULL AND PART TIME) Compass Group North AmericaWAITER/WAITRESS (FULL AND PART TIME)Cambridge, MAAbides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
SHIFT SUPERVISOR (FULL TIME) Compass Group North AmericaSHIFT SUPERVISOR (FULL TIME)Boston, MABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Host - Park Square Legal Sea Foods LLCHost - Park SquareBoston, MAThe Host/Take Out Associate is responsible for greeting and seating guests in a friendly and personalized manner upon arrival into the restaurant. The Host presence at the front desk is required at all times to extend an appropriate welcome, farewell, and a sincere invitation for our guests' return.
Barback - Braintree Legal Sea Foods LLCBarback - BraintreeBraintree, MAThe Bar Back is responsible for general assistance of the bar staff, including glass-washing, batching, and restocking of beverage products. Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.
District Manager Rheumatology - Boston MA AbbVie IncDistrict Manager Rheumatology - Boston MABoston, MAUnderstand and present a market and franchise/business point of view when leading teams and championing in-field meeting by developing a mastery of product and disease state information, as well as pertinent Market dynamics, including Managed Care landscape. Applicable only to applicants applying to a position in any location with pay disclosure requirements under state or local law: The compensation range described below is the range of possible base pay compensation that the Company believes in good faith it will pay for this role at the time of thisposting based on the job grade for this position.
GRILL COOK (FULL TIME AND PART TIME) Compass Group North AmericaGRILL COOK (FULL TIME AND PART TIME)Waltham, MA$15–$27 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .