Operations Supervisor (Night Shift) JobotOperations Supervisor (Night Shift)Weedsport, NY$80,000–$115,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The Production Supervisor is responsible for leading all production and operational activities during the night shift within a high-volume food & beverage manufacturing facility.
Operations Supervisor - Transportation (Supply Chain/Logistics) Penske Truck RentalOperations Supervisor - Transportation (Supply Chain/Logistics)OSWEGO, NYProvide operational leadership to individual contributors and hourly workforce to ensure the execution of daily tasks and activities including driver deliveries, loading/unloading of trailers, and customer service operations in a manner consistent with company services and cost objectives. Demonstrated leadership qualities with strong interpersonal skills and have the ability to connect, build rapport and maintain solid relationships with associates, Company leadership, internal and external customers.
Operations Manager- Trasnportation (Supply Chain/Logistics) Penske Truck RentalOperations Manager- Trasnportation (Supply Chain/Logistics)OSWEGO, NYWillingness to travel as necessary, work the required schedule, work at the specific location required, complete Penske employment application, submit to a background investigation (to include past employment, education, and criminal history) and drug screening required. With operations in North America, South America, Europe and Asia, Penske and its associates help businesses move forward by increasing visibility and driving down supply-chain costs.
Supv Onsite Operations MedlineSupv Onsite OperationsWork From Home, NY$62,000–$93,000 / yearHiring staff, recommending pay increases, performing performance reviews, training and development of staff, estimating personnel needs, assigning work, meeting completion dates, interpreting and ensuring consistent application of organizational policies. Responsible for the day-to-day supervision of personnel at either a large site or multiple small sites to ensure the timely, accurate, and quality delivery of customer goods and service.
NewFood Service Director Bishop Rehabilitation & Nursing CenterFood Service DirectorSyracuse, NY$80,000–$90,000 / yearSchedule and assign staff, prepare department payroll for data entry if required. Bishop Rehabilitation & Nursing Center is hiring a Food Service Director in Syracuse, NY.
NewDining Services Manager Senior Living of SyracuseDining Services ManagerSyracuse, NY$60,500–$65,000 / yearA Senior Living Community located just outside of Syracuse, NY is seeking a full-time Dining Services Manager to plan, organize, implement, evaluate and direct all physical and social aspects of the dining services department. Five (5) or more years culinary management in the hospitality industry with experience supervising a team.
NewSous Chef Drumm Developement CorpSous ChefTully, NYThe Loft overlooks Otisco Lake, and in addition to serving our valued customers, we also host many events including, but not limited to, weddings, bridal showers, baby showers, and fundraising golf tournaments. \nCompany Description Vesper Hills Golf Club is an 18 hole course in the rolling hills of Tully, NY overlooking Otisco Lake.
NewChef Manager Menorah ParkChef ManagerSyracuse, NYThe ideal candidate will have a strong background in fine dining, catering, and restaurant management, with a passion for creating exceptional dining experiences. We are seeking a talented and experienced Chef Manager to lead our culinary team and oversee all aspects of food production and service.
NewSous Chef Skaneateles Fields Resort & SpaSous ChefSkaneateles, NYNestled in the heart of the Finger Lakes region of New York State, our property, part of the Curio Collection by Hilton™, delivers a scenic escape designed for relaxation and play. A Sous Chef is a team player who works effectively with coworkers and managers to support and maintain a high level of excellence in food service.
NewCHEF MANAGER UnidineCHEF MANAGERFulton, NY$62,500–$64,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
NewLine Leader Staffworks CNYLine LeaderEast Syracuse, NYLine Leader Details: Receives daily activity report from Assembly Manager outlining the goals and production priorities for the day. Reports all applicable line down time, non-conforming material and press malfunctions to Assembly Manager/Section Leader.
NewHead Chef Drumm Developement CorpHead ChefTully, NYnCompany Description Vesper Hills Golf Club is an 18 hole course in the rolling hills of Tully, NY overlooking Otisco Lake. The Loft features fine dining choices in a beautiful, rustic setting overlooking a gorgeous view of Otisco Lake.
NewChef Manager AramarkChef ManagerOswego, NY$65,000–$70,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewDining Services Manager Morrisville Auxiliary CorporationDining Services ManagerMorrisville, NYPHYSICAL CONDITIONS AND DEMANDS Office environment, with some exposure to the kitchen and associated hazards; such as slippery surfaces, extreme temperatures, sharp utensils, and potentially dangerous equipment; ability to lift approximately 50 lbs. EDUCATION AND EXPERIENCE Bachelor’s degree in food service, hospitality or business fields or a minimum of 3-4 years of foodservice operational and supervisory experience.
NewGeneral Manager - QSR Restaurant | $65K-$80K + Monthly Bonus The Restaurant ZoneGeneral Manager - QSR Restaurant | $65K-$80K + Monthly BonusAuburn, NY$65,000–$80,000 / yearnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. The ideal candidate will have at least 4 years of General Manager experience in a quick-service restaurant environment, with experience in Wendy’s or a similar major QSR brand highly preferred.
NewServer Moros Garage IncServerSkaneateles, NYWe take pride in serving scratch-made Italian cuisine, Neapolitan-style pizzas, and exceptional hospitality in the heart of Skaneateles. Job Description Do you love creating memorable dining experiences and thrive in a fast-paced, team-oriented environment?.
Production Coordinator AxelonProduction Coordinator51 Madison Avenue, NY$40–$45 / hourTrack multiple Direct Mail, Print, and Stationery campaigns concurrently and monitor progress to keep all jobs on track and delivered on time with reporting as needed. Technologic aptitude to have comfort leveraging operating platforms such as Microsoft Office, Adobe Workfront, Ariba, and AI tools.
NewBusser Moros Bistro IncBusserAuburn, NYThis is an excellent opportunity for someone looking to learn the restaurant business and advance into serving or other leadership roles as they gain experience. Looking for a great opportunity to get your foot in the door with a growing restaurant team?.
NewDishwasher Apizza AlimentariDishwasherFayetteville, NYPosition Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation throughout the kitchen by washing dishes, utensils, and equipment while supporting overall kitchen operations. This role also assists with basic janitorial and facility cleaning tasks to ensure the restaurant remains clean, safe, and organized for staff and guests.
NewBusser / Back Waiter Apizza AlimentariBusser / Back WaiterFayetteville, NYThis role ensures tables are properly set, cleared, and reset quickly while assisting servers in delivering a seamless and welcoming guest experience. In addition to operational support, the Busser contributes to overall hospitality by anticipating guest needs and maintaining a polished dining environment.