Executive Chef - High-Volume European Bistro Valentina RestaurantExecutive Chef - High-Volume European BistroEncinitas, CA$80,000–$120,000 / yearFull timeMenu Management: Execute high-margin, streamlined bistro menus that complement our wine offerings, ensuring prep is highly organized for a demanding, fast-paced line. We pair Spanish-influenced taberna-focusing on highly executed neighborhood classics, tapas, and approachable bistro fare-with an extensive and highly curated global wine program.
NewSuperintendent JobotSuperintendentEscondido, CA$100,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role requires strong leadership skills, exceptional problem-solving abilities, and a deep understanding of construction planning and building codes.
NewTraveling QCM/ Superintendent JobotTraveling QCM/ SuperintendentSan Diego, CA$90,000–$110,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewSuperintendent – Modular Construction JobotSuperintendent – Modular ConstructionEncinitas, CA$125,000–$165,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By combining factory-built components with efficient field operations, our team delivers projects faster, safer, and more predictably than traditional construction approaches.
District Manager, Oncology Hematology - West Daiichi Sankyo, Inc.District Manager, Oncology Hematology - WestSan Diego, CA$166,560–$249,840 / yearFull timeApplying knowledge of the healthcare industry, trends, applicable laws and regulations, market conditions, and the market access environment (including but not limited to pharmacy economics, payer reimbursement landscape, and patient flow/influence between academic institutions, hospitals, and community practices). • Reporting to the Regional Business Director, oversee the promotion of the assigned products consistent with the FDA label to assigned customers, using approved messages and resources.
NewFood Production Shift Lead - Small Food Brand Juice JerkyFood Production Shift Lead - Small Food BrandSan Diego, CAWhat you’ll do: • Work hands-on producing and packaging Juice Jerky - Fruit Leather • Lead and support kitchen production during your shift • Help maintain a clean, organized, and efficient workspace • Support quality and consistency of our products What we’re looking for: • Kitchen or food production experience preferred • Reliable and detail-oriented • Comfortable in a fast-paced environment • Bilingual Spanish/English preferred but not required • Positive team player attitude. Job Description Juice Jerky is a small but rapidly expanding company, and we’re looking for a reliable Production Shift Lead to join our team part-time up to 40 hours per week.
NewLine Cook/Food Service - San Diego KOA Resort KEI OutdoorsLine Cook/Food Service - San Diego KOA ResortChula Vista, CAThe Sand Castle Café is an onsite restaurant open 7 days a week in the summer season (reduced hours October-April) that serves everything from breakfast burritos & lattes to handmade pizza and beer from local breweries. Description: The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team.
NewSous Chef Cal-a-Vie Health SpaSous ChefVista, CAInspired by the charm and elegance of the French countryside, Cal-a-Vie offers an immersive, transformational retreat that blends personalized wellness, world-class fitness, holistic spa therapies, and Michelin-inspired cuisine.\r\n\r\nRecognized by Condé Nast Traveler 5 years in a row, Travel + Leisure, Forbes, U.S.A Today & Newsweek, Cal-a-Vie has been named among the Top Destination Spas in the world for multiple years running. From our intimate 32-guest setting to our exceptional 5 to 1 guest-to-staff ratio, we create an unparalleled level of care and service rooted in luxury hospitality.\r\n\r\nOur mission is to empower every guest to experience profound well-being however that may be for them, and to create a supportive and inspiring workplace where passionate professionals can thrive in their careers.
NewBanquet Chef - Maderas Golf Club Maderas Golf ClubBanquet Chef - Maderas Golf ClubPoway, CAResponsible for interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems. The Banquet Chef supports and assists the Executive Chef and Executive Sous Chef in achieving the financial and operational objectives of the Culinary Department.
NewChef de Partie (multiple roles, both savory and pastry) at LUCIEN Lucien Restaurant LlcChef de Partie (multiple roles, both savory and pastry) at LUCIENSan Diego, CAHelmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, Joël Robuchon, Daniel, and L’abeille, LUCIEN offers guests a hyper-seasonal, carefully curated tasting menu that embodies Chef’s vision for Californian cuisine. We are seeking ambitious, passionate, and detail-oriented individuals to join our team as Chef de Partie (both savory and sweet/pastry), and to create an exceptional, memorable dining experience.
NewGeneral Manager Mira Mesa HB LNL IncGeneral ManagerSan Diego, CAGood verbal and written communication skills; is capable of communicating effectively with customers and co-workers; bi-lingual skills a plus. The GM ensures all employees (shift leader and crew persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
NewGeneral Manager Plasmetex Industries, Inc.General ManagerSan Marcos, CAJob Description Our injection molding company makes precision plastic parts for the electronics industry. \nCompany Description http://www.plasmetex.com.
NewGeneral Manager Family Entertainment Round One Entertainment Inc.General Manager Family EntertainmentEscondido, CATargeting a wide range of customers from young children to the elderly, Round One continues to grow rapidly in the U.S. market.\r\n\r\nAs the number of Round One stores increase, sales and revenue have been quickly increasing as well. Maintain confidential discussions of employees’ increases, promotions or transfers until approved by executive management and paperwork has been prepared and a meeting is scheduled with the employee.
NewGeneral Manager ConfidentialGeneral ManagerSan Diego, CAJob Description Seeking a General Manager for an HVAC Air Filtration Distribution company with warehouses in: Sales and Customer Focused.
NewBirdseye Rooftop General Manager PMG HOSPITALITY INCBirdseye Rooftop General ManagerSan Diego, CAIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
NewGeneral Manager L&L Hawaiian BBQ- Hb South IncGeneral ManagerSan Diego, CAGood verbal and written communication skills; is capable of communicating effectively with customers and co-workers; bi-lingual skills a plus. The GM ensures all employees (shift leader and crew persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
NewHead Chef- San Diego Buona ForchettaHead Chef- San DiegoSan Diego, CA$30–$38 / hourWho You Are: You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy.
Superintendent - Big Box/Retail Construction Michael Page USASuperintendent - Big Box/Retail ConstructionCarlsbad, CA$130,000–$170,000 / yearFull timeExcellent communication skills, leadership experience, organized, motivator, strong problem solving and analytical skills, ability to prioritize, provide training to enhance team, ability to evaluate staff strengths and weaknesses, organized and disciplined thinker. The GC has a strong commitment to employee success that includes training and development programs, clear-cut path to promotions, and strong onboarding programs.
NewOutside Sales Executive Republic Master Chefs - Downtown San Diego American Textile Maintenance Co INCOutside Sales Executive Republic Master Chefs - Downtown San DiegoSan Diego, CA$52,000–$150,000 / yearWe provide uniform and linen rental services to restaurants, hotels, country clubs, entertainment venues, and hospitality businesses throughout Southern California—from San Diego to Santa Barbara. The majority of your time will be spent in the field meeting with prospective customers, conducting cold calls, networking, and identifying opportunities to grow your territory.
NewFood and Beverage General Manager (Complex) Round One Entertainment Inc.Food and Beverage General Manager (Complex)Escondido, CAGuests can look forward to safe family fun or friendly competition with activities ranging from bowling, arcade games (Including exclusive Japan imports), 100+ crane machines, professional-grade billiards, Karaoke, and more. Targeting a wide range of customers from young children to the elderly, Round One continues to grow rapidly in the U.S. market.\r\n\r\nAs the number of Round One stores increase, sales and revenue have been quickly increasing as well.