NewDirector of Operations - 75% travel - Pacific Time zone preferred JobotDirector of Operations - 75% travel - Pacific Time zone preferredAbington, MA$125,000–$160,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Customer Service Support: Customer Experience: Ensure shop processes support clear communication, timely completion, and consistent service; assist with significant customer escalations when needed.
NewAssistant Superintendent JobotAssistant SuperintendentAttleboro, MA$95,000–$130,000 / yearAs an Assistant Superintendent, you will be responsible for assisting the Superintendent in coordinating all site construction activities and supervising field personnel to achieve completion of the project on schedule, within budget, and with quality workmanship that conforms to the original plans and specifications. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewOperations Manager JobotOperations ManagerFairhaven, MA$85,000–$110,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We're a fast-growing overhead dock and door company that takes pride in doing quality work, supporting our technicians, and treating customers like partners.
Line Cook SodexoLine CookNEWPORT, RI$19–$21 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Grill Cook SodexoGrill CookFRANKLIN, MA$21.90 / hourAccurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
NewPizza Shop Shift Manager Wegmans Food MarketsPizza Shop Shift ManagerWestwood, MA$23–$25.25 / hourYou will ensure the most knowledgeable and passionate people are working to educate our customers and get them the freshest pizza, calzones, and other restaurant quality products available. As a leader in the Pizza department, you’ll join a dynamic retail environment that’s growing, with new opportunities available every day to enhance your skill set.
NewProduction Manager Micro Tech Staffing GroupProduction ManagerMansfield, MAThe Production Manager will ensure adherence to processes, meeting production demand, continuous improvement, team leadership and talent development, scalability of a complex manufacturing process, and collaboration across all disciplines. The Production Manager role will focus on the production leadership of a medical device.
NewGeneral Manager Buffalo Wild WingsGeneral ManagerSeekonk, MA$74,580–$98,550 / yearSee Buffalo Wild Wings Terms & Conditions at https://www.buffalowildwings.com/terms-of-use/ and Privacy Policy at https://www.buffalowildwings.com/privacy-policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
NewLine Cook Nick's on BroadwayLine CookProvidence, RI$17–$23 / hourWe are looking for candidates that are excited about food, enjoy fast pace kitchens, teamwork, learning and making people happy through food and hospitality. Our menus revolve around locally sourced seafood, meats and produce, focussing on Rhode Island and greater New England.
Restaurant General Manager WingstopRestaurant General ManagerRaynham, MA$70,000–$80,000 / yearWe are seeking a highly motivated General Managers in Cranston, Warwick and Raynham, RI to lead all aspects of our business and deliver exceptional customer service. The ideal candidate will have proven experience in restaurant management, extensive food and beverage knowledge, and exceptional leadership skills.
NewServer Hangry KitchenServerPawtucket, RI$6–$20 / hourYou should be comfortable working in a small team, staying busy without needing constant direction, and handling a dining room with confidence and composure. Serving experience is preferred, but we are open to the right person with strong people skills, maturity, and a willingness to learn our style of hospitality.
NewSous Chef/Jr Sous Chef Hangry KitchenSous Chef/Jr Sous ChefPawtucket, RI$40,000–$50,000 / yearHangry Kitchen is looking for a Sous Chef or Junior Sous Chef to join our small, hardworking, highly creative kitchen team. Sous Chef: starting at $50,000 annually , with higher compensation for the right experience and leadership level.
Saute & Line Cook Perro SaladoSaute & Line CookNewport, RI$20–$24 / hourWe're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a saut & line cook position. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Line cook Fleur ProvidenceLine cookProvidence, RI$20–$26 / hourFleur Providence is a vibrant restaurant dedicated to delivering exceptional cuisine and memorable dining experiences. Working collaboratively with kitchen staff to ensure timely and consistent food quality.
NewQuality Manager - Machine Shop Private CompanyQuality Manager - Machine ShopNorth Attleboro, MAExperience using precision inspection equipment, including calipers, micrometers, height gauges, optical comparators, and coordinate measuring machines (CMMs), preferred. We are seeking an experienced Quality Manager to lead and oversee all quality assurance and quality control activities for our manufacturing operations.
NewCarpenter Foreman / Superintendent Refined CustomCarpenter Foreman / SuperintendentNorth Kingstown, RI$30–$40 / hourSupervise crew to complete all phases of carpentry projects, including framing, door and window installation, trim, cabinets, custom millwork, tile, and flooring. We are seeking a skilled and detail-oriented Carpenter to oversee a wide range of residential construction / renovations of luxury homes and related residential projects.
NewShipbuilding Ship Superintendent Core Group ResourcesShipbuilding Ship SuperintendentNorth Kingstown, RIYou will serve as the primary on-site leader for assigned vessels, ensuring work is executed safely, efficiently, on schedule, and within budget . A growing shipyard organization is seeking an experienced Ship Superintendent to oversee vessel construction, conversion, and repair projects.
NewShip Superintendent NSC StaffingShip SuperintendentNorth Kingstown, RINSC Staffing is seeking an experienced Ship Repair Superintendent to oversee major ship repair projects across Navy, MSC, Coast Guard, NOAA, and commercial vessels. This role demands strong leadership, technical knowledge, and the ability to manage multiple complex projects in a fast paced shipyard environment.
NewFood & Beverage Director The ChanlerFood & Beverage DirectorNewport, RIReporting directly to the Executive Chef, the Director of Food & Beverage provides strategic and operational leadership across all food and beverage outlets, ensuring that every touchpoint reflects The Chanler’s commitment to gracious hospitality, culinary excellence, and Forbes Five-Star service. As a double Forbes Five-Star property , The Chanler welcomes discerning travelers from around the world and is dedicated to authentically cultivating the guest experience through elegance, natural refinement, and highly personalized service.
NewShip Repair Superintendent WalashekShip Repair SuperintendentNorth Kingstown, RIPossess a valid driver's licenseExcellent communication and organizational skillsAttention to detail and problem-solving skillsExcellent time management skills and the ability to prioritize workMust have strong work ethic, be se1f-motivated, and able to multitaskStrong computer skills and proficient in all Microsoft Office suite applicationsAble to work in a fast-paced environment with ongoing deadlines Ability to understand and administer OSHA, ABS Classification guidelines, USCG, NAVSEA and SOLAS requirements Working Conditions:Open-air conditions such as noisy, hot, cold, as well as in an office controlled environment. Able to comprehend and utilize blueprints, sketches, drawings, technical manuals, and work process instructions in order to ensure that multiple assigned Foremen and superintendents adhere to all technical requirements, company policies, and are properly manned.