NewMaintenance Shop Manager/Maintenance Mechanic Housing Authority of New OrleansMaintenance Shop Manager/Maintenance MechanicNew Orleans, LAInstalls, repairs, or replaces floors, ceiling tiles, HVAC systems, and major appliances, and performs carpentry work including doors, windows, cabinets, handrails, roofs, gutters, and plaster repairs. Four years of shop management, general maintenance and repair experience in the following areas: carpentry, plumbing, electrical, HAVAC and painting; or, any equivalent combination of experience and/or education from which comparable knowledge, skills, and abilities have been achieved.
NewSous Chef Morrow HospitalitySous ChefNew Orleans, LAWhat started as a single vision has grown into a dynamic collection of must-visit destinations, offering a fusion of elevated dining, vibrant nightlife, and unparalleled experiences that leave a lasting impact. The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control, and contribute to menu development.
NewChef de Cuisine The WhitChef de CuisineNew Orleans, LAWith 15 guest rooms, a bar, cocktail salon, library, and a refined food and beverage program featuring elevated small plates, exceptional wines, handcrafted cocktails, and a robust events program, The Whit is designed to feel less like a hotel and more like the home of an extraordinary host. Working closely with the Executive Chef and hotel leadership, you will lead the daily kitchen operation, develop and mentor the culinary team, establish strong operational systems, and ensure every dish and event experience reflects the quality and hospitality that define The Whit.
NewAssistant General Manager Helios Management Services LLCAssistant General ManagerNew Orleans, LAThis position is responsible for helping oversee all aspects of venue operations, including staff leadership, alcohol inventory management, beverage ordering, guest experience, cleanliness, and operational execution. Applicants should have a proven track record of successfully leading teams, managing bar operations, controlling inventory, and maintaining accountability in a fast-paced hospitality environment.
NewDistrict Office Manager Southern Regional Council of CarpentersDistrict Office ManagerMetairie, LA$55,000–$60,000 / yearThe District Office Manager will provide regional financial oversite and operational support to multiple locals ( or any other local offices identified by the Executive Secretary Treasure & Chief CEO or the Chief Operations Officer – Council Operations) within the Western region of Southern Regional Council of Carpenters. This role involves providing financial reports to both local offices and the regional council, managing tax reporting and payment data, and preparing for annual audits.
NewSous Chef - Delacroix Restaurant BRG Hospitality GroupSous Chef - Delacroix RestaurantNew Orleans, LACooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary responsibilities effectively, and to properly supervise and develop cooks: Self development – has satisfactorily completed all objectives in the following areas: Cooking skills. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a work environment where our team is set up for success,and feel inspired to come to work everyday.
NewDistrict Manager JSR 7428 LLCDistrict ManagerNew Orleans, LAKey responsibilities involve analyzing performance data, managing budgets, implementing corporate strategies, and acting as a liaison between local branches and upper management. Address and resolve customer complaints and ensure high levels of customer satisfaction across all locations.
NewGeneral Manager - Bar Briggs Management LLCGeneral Manager - BarLaplace, LAThe General Manager leads by example, coaches the team to deliver outstanding hospitality. Exposure to food preparation areas, kitchen equipment, alcohol, cleaning chemicals, sharp objects, and slippery surfaces.
NewGeneral Manager SZ MandevilleGeneral ManagerMandeville, LAStretch Zone Is the world's leading source and educator for today's advanced practitioner-assisted stretching, built to provide performance enhancement modalities for health practitioners, massage therapists, trainers and athletes alike, Stretch Zone Method is a proven course of innovative stretching techniques. Effective listening skills necessary to elicit options and ideas in support of team relationship.
NewDistrict Manager Rainbow StoresDistrict ManagerNew Orleans, LAWith minimal travel expected, the District Manager plays a vital role in strategic planning, staff development, and maintaining strong customer relations within the retail market. Job Description The District Manager will oversee and lead retail operations across multiple store locations, managing a team of 50+ employees.
NewKitchen Manager Gecko HospitalityKitchen ManagerMetairie, LA$55,000–$65,000 / yearAlong with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
NewExecutive Chef - Morrow Hospitality Morrow HospitalityExecutive Chef - Morrow HospitalityNew Orleans, LAThe ideal candidate possesses a proven track record of managing multi-million dollar food operations, mastering high-volume scratch kitchens, and blending classic New Orleans heritage with complex global flavor profiles—specifically integrating advanced Asian cuisine techniques and modern steakhouse execution. Culinary Versatility: Mastery of diverse culinary disciplines, including high-volume scratch cooking, premium steakhouse operations, and a deep, working command of authentic and modern Asian cuisine techniques, ingredients, and flavor profiles.
NewAssistant Branch Manager Flexicrew Technical Services (FTS)Assistant Branch ManagerNew Orleans, LAJob Description (New Orleans, LA): Flexicrew Technical Services (FTS) is seeking an Assistant Branch Manager responsible for supporting branch operations, personnel, customer service, and compliance. Essential Duties: • Supports daily branch operations, including deposits, loans, transactions, cash management, and account opening.
NewRestaurant Managers Recruiting Plus LLCRestaurant ManagersNew Orleans, LA$55,000–$75,000 / yearWe are currently recruiting General Managers, Assistant General Managers, Restaurant Managers, Fast Track General Managers, and Culinary Managers in many markets across the country. \nCompany Description Recruiting Plus, LLC, a company with over 48 years of restaurant operations and recruiting experience, has partnered with many national chains to recruit talented Restaurant Managers for them at all levels of the organization.
NewRestaurant General Manager Gecko HospitalityRestaurant General ManagerJefferson, LA$65,000–$75,000 / yearAlong with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
NewRestaurant General Manager JSR Group LLCRestaurant General ManagerNew Orleans, LAAs a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations.
NewRestaurant Manager Patrice and Associates - New Orleans, LARestaurant ManagerMetairie, LA$43,000–$50,000 / yearEnsuring our team is fully staffed and helping the team get better through ongoing training, development and coaching. Create and adjust staff schedules to meet restaurant needs.
NewRestaurant General Manager RallysRestaurant General ManagerNew Orleans, LAAs a member of the Corporate Field Operations team, you will be responsible for executing the restaurant's goals by achieving sales and profit targets while providing excellent service to both Guests and Team members. - Continuously analyze data and develop and implement plans to improve sales, profits, and the overall efficiency of restaurant service.
NewFront Of House Staff Mister MaoFront Of House StaffNew Orleans, LABorn from a tropical fever dream Mister Mao is about connecting people across cultures and experiences through good food and honest hospitality. Applicants must be friendly, accommodating and available to work a varied schedule, including nights, weekends and holidays.
NewWaiter CM&G Restaurant Group LLCWaiterNew Orleans, LAWe are looking to schedule interviews immediately with the proper applicants who have: - Minimum 2 years experience in FOH. Job Description Zocalo, a Mexican Restaurant in Metairie Rd., is now hiring experienced Servers.