Able to stand, walk, stoop, kneel, bend, and reach periodically | Physically able to stand and navigate around the restaurant for extended periods of time | Able to work in changing environmental conditions, work activities can occur inside and outside | Repetitive hand motions, such as typing | Able to safely lift, pull and push up to 20 pounds.*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. They will direct kitchen staff, support with scheduling and handle all food-related issues, including checking on and ordering kitchen supplies, planning menus, and creating new recipes.