Area Manager of Grounds Maintenance/Landscaping Michigan's Adventure Park LLCArea Manager of Grounds Maintenance/LandscapingMuskegon, MIFull timeDevelop and implement Landscape maintenance plans and work schedules that clearly define the goals and strategies needed to reach the objectives for Michigan's Adventure and the Maintenance Department. Provide direction and leadership to the landscape maintenance associates by implementing programs, encouraging creativity, and inspiring associates to reach the next level in their professional career.
Director of Operations Howmet AerospaceDirector of OperationsWhitehall, MIInfluence and empowering--Trusts direct reports to interpret and execute throughout the plants and supports local level decision making and accountability; becomes involved in necessary ways but does so judiciously, maintaining a strategic perspective; works closely with peers and segment VP to craft and execute strategy as an advocate; manages perceptions and bridges gaps between other stakeholders; collaborates with stakeholders to remove roadblocks. Enterprise and systems perspective--understands the role of the plants as part of a larger system both within segment and organization; considers the relationship between the business(es) for which they are responsible and other components within the matrix, deferring where enterprise needs supersede individual plant needs to champion the “win together” strategy; translates corporate and segment action to plant level; works against natural silos and gains perspectives from other aspects of the enterprise.
Busser/Runner Red Lobster Hospitality LLCBusser/RunnerMuskegon, MIYou took an unexpected detour. This page does not exist.
shift supervisor - Store# 08957, MUSKEGON Starbucks Corpshift supervisor - Store# 08957, MUSKEGONMuskegon, MIPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
General Manager - West Michigan Five GuysGeneral Manager - West MichiganMuskegon, MichiganAs long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business, doing things the right way for the right reasons. There's nothing at Five Guys that didn't come from a whole lot of trial and error by our owners, the Murrells, and the thousands of people who have joined our crew over the years.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)MI$14–$18 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Dishwasher (01272) - 3275 Henry St Domino's Pizza IncDishwasher (01272) - 3275 Henry StMuskegon, MIWhen not doing dishes, you will need to restock items, prep food, sanitize high touch points every hour, switch out utensils every 2 hours and sanitize counters, clean appliances and machines, empty and clean trash receptacles, use our software program to document the completed tasks, and other duties, as needed. The Dishwasher's duties include learning to use our automated washing machine, washing our prep tubs, pans, and other cookware we do not have full- service dining, so we do not have any tableware.
Assistant Manager(01271) - 650 N Ripley Blvd Domino's Pizza IncAssistant Manager(01271) - 650 N Ripley BlvdMICreating great family-like unified teams that are well equipped to serve our Dominos experience to the communities from shore to shore - our pizza in round, we have crust, sauce, cheese and toppings. Dominos Pizza is looking to find some quality and motivated individuals to help run the #1Pizza Franchise in the U.S. Duties include assisting the GM to make quality products and give excellent service.
CASHIER/FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaCASHIER/FOOD SERVICE WORKER (PART TIME)Muskegon, MIBoth full-time and part-time positions offer the following benefits to associates Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program. With more than 16000 associates in 4300 schools ranging from large public institutions to small charter and private schools Chartwells K12 is built on decades of food education and operational experience driven by top culinary nutrition wellness and sustainability talent.
Server Red Lobster Hospitality LLCServerMuskegon, MITeam player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. ServerShare by EmailShare on LinkedInShare on XShare on FacebookCareersSearch JobsServerApplyApply Existing Employee.
Site & Simulation Operations Manager Unitek Learning IncSite & Simulation Operations ManagerMuskegon, MIWorking in close partnership with faculty, the Site & Simulation Operations Manager ensures learning environments are fully prepared, simulation activities are executed efficiently, and students receive exceptional experiential learning opportunities. Drawing on its deep roots in nursing education, Unitek Learning helps hospitals and health systems build sustainable talent pipelines by embedding faculty and curriculum directly into hospital settings through its "School in a Box" and integrated workforce solutions.
shift supervisor - Store# 58411, US-10 & US-31 Starbucks Corpshift supervisor - Store# 58411, US-10 & US-31Ludington, MIPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
General Manager - MI Qdoba Restaurant CorporationGeneral Manager - MIMuskegon, MI$56,650–$64,375 / yearAdditional: If opting to deliver catering orders, you must: Have an operable personal cell phone Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving). KEY DUTIES/RESPONSIBILITIES: • Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery.
Bartender Red Lobster Hospitality LLCBartenderMuskegon, MISetting up the bar, including pour and glassware stations, prior to opening and limited restocking beverages, mixes, garnishes as needed. Your responsibilities as a Bartender will include, but are not limited to: Welcoming guests and greeting every guest with a smile when they are seated.
Host Red Lobster Hospitality LLCHostMuskegon, MIApplyApply Existing Employee Host 1681 Sternberg Road Muskegon, MI Host 3464 River Towne Point Grandville, MI. We proudly set the table for our guests favorite meals and moments because we are more than just a place to eat and work.
Dishwasher Red Lobster Hospitality LLCDishwasherMuskegon, MIWorking as one kitchen by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed. We proudly set the table for our guests favorite meals and moments because we are more than just a place to eat and work.
Restaurant Shift Lead - MI Qdoba Restaurant CorporationRestaurant Shift Lead - MIMuskegon, MI$15.50–$17.50 / hourAdditional: If opting to deliver catering orders, you must: Have an operable personal cell phone Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving). • Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience.
To Go Specialist Red Lobster Hospitality LLCTo Go SpecialistMuskegon, MIAssembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport. To Go Specialist 1681 Sternberg Road, Muskegon, MI To Go Specialist 3464 River Towne Point, Grandville, MI.
Restaurant Team Member - MI Qdoba Restaurant CorporationRestaurant Team Member - MIMuskegon, MI$13.50–$15.50 / hourAny minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!
NewDishwasher(01270) - 1332 E Apple Ave Domino's Pizza IncDishwasher(01270) - 1332 E Apple AveMuskegon, MIWhen not doing dishes, you will need to restock items, prep food, sanitize high touch points every hour, switch out utensils every 2 hours and sanitize counters, clean appliances and machines, empty and clean trash receptacles, use our software program to document the completed tasks, and other duties, as needed. The Dishwasher's duties include learning the proper use of our automated washing machine, washing our prep tubs, pans, and other cookware we do not have full- service dining, so we do not have any tableware.
NewAssistant Manager(01270) - 1332 E Apple Ave Domino's Pizza IncAssistant Manager(01270) - 1332 E Apple AveMuskegon, MIManagement candidates that have pizza management experience, or restaurant management experience will be evaluated to determine the starting wage. This includes all cost controls, inventory control, cash control, customer relations, and making our delicious food!
NewAssistant Manager(01272) - 3275 Henry St Domino's Pizza IncAssistant Manager(01272) - 3275 Henry StMuskegon, MIManagement candidates that have pizza management experience, or restaurant management experience will be evaluated to determine the starting wage. This includes all cost controls, inventory control, cash control, customer relations, and making our delicious food!
Assistant Manager - MI Qdoba Restaurant CorporationAssistant Manager - MIMuskegon, MI$17.50–$21.50 / hourKEY DUTIES/RESPONSIBILITIES: • Assists the General Manager with new hire recruitment, selection, and training efforts • In conjunction with the General Manager, responsible for the training and development of the restaurant staff; ensuring systems for training employees are fully implemented and followed • Assigns activities and tasks • Complies with all state and federal labor laws and regulations • Manages daily activities to achieve excellence in restaurant operational performance • Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience • Reviews practices and modifies as needed to continuously improve the guest experience • Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service • Partners with the General Manager in using management information tools to analyze restaurant operational and financial performance • Identifies trends and implements action plans for improvement • Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth • Considers cost/benefit impact of financial decisions and works to protect the brand • Monitors costs and adherence to budget and restaurant goals. Skills/Knowledge/Abilities: • Excellent prioritization, interpersonal, problem-solving, and collaboration skills • Effective verbal and written communication skills; highly motivated and organized • Can take direction from individuals in higher-level positions • Demonstrates integrity and ethical behavior • Comfortable working in a fast-paced environment with proven ability to recruit, hire, coach, train and motivate employees • Must have a valid driver's license.
Shift Leader Papa Murphy's Holdings IncShift LeaderMuskegon, MIPosition Overview: In this lively leadership role, the Shift Supervisor champions Papa Murphy's commitment to quality, service, integrity, and teamwork by: Conquer all aspects of the Crew Member position. Hold yourself and other team members accountable for all cash handling, schedules, breaks, opening and or closing duties, and accurate shift paperwork using the POS.
Chef Manager Sodexo SAChef ManagerMIThis is a hands-on culinary leadership role for someone who loves great food, thrives in service-focused environments, and knows how to create a welcoming experience for every guest. Create fresh, appealing menus develop seasonal offerings, manage inventory, and ensure food is consistently high-quality and beautifully presented.
NewFood Service Director Healthcare Services Group IncFood Service DirectorMuskegon, MIJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Shop Manager Longhorn EnergyShop ManagerMuskegon, MichiganThis role presents an outstanding opportunity for an experienced professional who excels in a hands -on setting and is prepared to provide strong leadership, technical expertise, and operational discipline to a team dedicated to delivering exceptional results on the first attempt. In this crucial leadership position, you will manage a talented team of diesel and heavy equipment technicians, coordinate shop workflow and scheduling, and ensure accountability for quality, safety, and customer satisfaction.
NewRestaurant General Manager PopeyesRestaurant General ManagerMuskegon, MI$50,000–$65,000With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.
Shift Leader PopeyesShift LeaderMuskegon, MI$16–$20With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.
NewAssistant Manager PopeyesAssistant ManagerMuskegon, MI$17–$23With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.
NewDining Services District Manager Healthcare Services Group, Inc.Dining Services District ManagerMuskegon, Michigan$70,000–$75,000 / yearJoin Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Sous Chef Supervisor Trinity HealthSous Chef SupervisorMuskegon, MIWhat the Sous Chef Supervisor will need: Associate's Degree in Culinary Arts, Dietetics, Hotel, Restaurant, Institution Manager or other applicable related field of study OR an equivalent combination of education, training, and experience. What the Sous Chef Supervisor will do: Responsible for all organization and talent effectiveness functions including interviewing, hiring, counseling, performance appraisals, scheduling, training and continuing education for associates reporting to this position.
Regional Manager, Colleague and Labor Relations (WEST Michigan) (Labor Focus) Trinity HealthRegional Manager, Colleague and Labor Relations (WEST Michigan) (Labor Focus)Muskegon, MichiganIn partnership with Colleague & Labor Relations Center of Expertise (COE) leadership, Human Resources Business Partners (HRBPs) & ministry leadership, implements & manages the day-to-day activities supporting colleague & labor relations strategic plans, policies & procedures to achieve Trinity Health's Strategic Aims to realize a person-centered, mission-focused colleague culture. Locally drives & implements the colleague & labor relations strategy through systemic policy alignment & program management to support key stakeholders to proactively cultivate positive colleague & labor relations throughout the RHM, in addition to performing & fulfilling essential colleague relations activities & accountabilities.
Server Texas RoadhouseServerMuskegon, MichiganPeople – You’ll be part of a team that is full of hard-working folks you’ll enjoy working with. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Line Cook Texas RoadhouseLine CookMuskegon, MichiganCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Store Shift Lead Murphy USA IncStore Shift LeadMI$14.25–$14.75 / hourRESPONSIBILITIES: Providing prompt, efficient, and courteous customer experience Responding to and resolving customer's requests and concerns Operating cash register Ensure fuel and merchandise is available for customers Maintaining a clean and safe environment Supporting the Store Manager in all store operations Helping lead the team to exceed the store's performance goals and objectives Performing job related duties as assigned In the absence of management provide backup duties including but not limited to completing daily/monthly paperwork, resolving problems, reviewing daily video, plan-o-gram compliance, inventory ordering, product count and equipment maintenance and training new employees. REQUIREMENTS: Must be 18+ years of age, 19 in Indiana, 20 in Kentucky and 21 in Alabama, Arkansas, Colorado, Illinois, Kansas, Mississippi, New Mexico, Tennessee, and Utah High school diploma / GED, or at least 6 months of related job experience Requires minimum 3 months of Cashier experience Must have valid driver's license and reliable transportation Must be able to perform repeated bending, standing, and reaching Must be able to occasionally lift up to 50 pounds.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookMuskegon, MIResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Assistant Manager Murphy USA IncAssistant ManagerMI$14.25–$14.75 / hourWe'll provide you with best-in-class leadership training Valid driver's license and reliable transportationMust be 18+ years of age, 19 in Indiana, 20 in Kentucky and 21 in Alabama, Arkansas, Colorado, Illinois, Kansas, Mississippi, New Mexico, Tennessee, and Utah. As one of the largest national gasoline and convenience retailers with more than 1,700 stores in 27 states, we know that without our committed team, we are simply another retailer.
NewFarm Operations Coordinator Trinity HealthFarm Operations CoordinatorMuskegon, MIRooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.
Restaurant Team Member Papa JohnsRestaurant Team MemberMuskegon, MI$12Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do. The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, push and/or pull, snd lift and/or move up to 50 pounds.
Shift Leader Papa JohnsShift LeaderLudington, MI$15–$17Customer Focused: Commits to meeting the needs and expectations of the organization’s internal and external customers; builds and maintains a customer base; delivers a high level of customer service; searches continually for ways to increase customer satisfaction (i.e., customer feedback). Attention to Detail: Follows established guidelines and procedures to ensure accuracy; gets work right despite pressing deadlines; concentrates on routine work details and organizes and maintains a system of records; is alert and aware of surroundings and carefully monitors technical equipment or processes.
Shift Manager/Key Holder Long John Silver'sShift Manager/Key HolderMuskegon, MI$16Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
NewAssistant Manager AdmiralAssistant ManagerMuskegon, MichiganPhysical Readiness: Comfortable with tasks such as cleaning restrooms, taking out trash, and maintaining outside areas like pumps. Reliable Transportation: You must have a valid driver’s license , access to a personal vehicle , and proof of insurance to complete bank deposits.
Assistant General Manager JHG Group - IHOPAssistant General ManagerMuskegon, MIEnsure accurate stock levels by performing precise cycle counts and monitoring the ordering of products and supplies with a computer and/or handheld device. The Assistant General Manager (AGM) is responsible for supporting the General Manager in the management of the entire store’s operations.
Server JHG Group - IHOPServerMuskegon, MITo help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.
Line Cook JHG Group - IHOPLine CookMuskegon, MI$16–$20 / hourPrepares menu items according to IHOP’s Recipes, Completes all assigned prep work. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family, and happiness.
Dishwasher JHG Group - IHOPDishwasherMuskegon, MIMaintains kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition. Scrapes and pre-rinses food from dirty dishes and places them in a dishwashing machine.
Host JHG Group - IHOPHostMuskegon, MIAbility to wipe down table tops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the restaurant. Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.
Third Shift Manager JHG Group - IHOPThird Shift ManagerMuskegon, MIEnsure accurate stock levels by performing precise cycle counts and monitoring the ordering of products and supplies with a computer and/or handheld device. The 3rd Shift Manager (SM) is responsible for supporting the General Manager in the management of the 3rd shift store’s operations, The SM is also responsible to meet performance and profit goals.
General Manager JHG Group - IHOPGeneral ManagerMuskegon, MI$50,000–$60,000 / yearAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.