Assistant Manager(03772) - 56 Main St Domino's Pizza IncAssistant Manager(03772) - 56 Main StLakeville, MAAssistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. While being #1 in every community, we pride ourselves on helping our team members be the best version of themselves they want to be.
Food Service Worker (Student), (Bryant University) AVI FoodsystemsFood Service Worker (Student), (Bryant University)SMITHFIELD, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at ( Bryant University ).
Assistant Manager(03912) - 2757 Post Road Domino's Pizza IncAssistant Manager(03912) - 2757 Post RoadWarwick, RIDo you have a pepperoni-positive attitude and customer service skills thatll make our guests say "Holy cannoli!"?. If you answered "Absolutely!" to these questions, then you might just be the secret ingredient were looking for in our pizza-tastic team!
Assistant Manager(03913) - 957 Main St. Domino's Pizza IncAssistant Manager(03913) - 957 Main St.West Warwick, RIDo you have a pepperoni-positive attitude and customer service skills thatll make our guests say "Holy cannoli!"?. If you answered "Absolutely!" to these questions, then you might just be the secret ingredient were looking for in our pizza-tastic team!
Assistant Manager (03903) DOMINOS Room for Growth!! Domino's Pizza IncAssistant Manager (03903) DOMINOS Room for Growth!!Riverside, RIIn our fast-paced environment, you will learn the skills to "Handle the Rush" and be trained in the important leadership skills needed to develop our Team. As a Dominos Pizza Assistant Managers, your success is vital to our business.
Prepared Foods Dishwasher - Full Time - Seekonk,MA Opening- Summer 2026 Whole Foods Market IncPrepared Foods Dishwasher - Full Time - Seekonk,MA Opening- Summer 2026Seekonk, MA$16.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Line Cook Blue Hill Country ClubLine CookCanton, Massachusetts$24–$28Line Cook: Blue Hill Country Club is hiring an experienced and motivated Line Cook to join our culinary team in Canton, MA. The Role: As a Line Cook, you will work multiple stations on the line during service, including grill, sauté, and expo.
Warehouse OverNight Shift Supervisor New England MarketWarehouse OverNight Shift SupervisorBrockton, MassachusettsSUMMERARY: Managing order selection, order loading, product stocking and replenishment, night operations equipment and software inventory maintenance and repair; ensuring safety and security. Duties & Responsibilities include but are not limited to: Manage the daily work and safety of associates engaged in order selection product replenishment, and order loading, to include all warehouse functions.
Host/ess Newport Harbor Island ResortHost/essNewport, Rhode IslandA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Food Service Supervisor - Community College of Rhode Island AramarkFood Service Supervisor - Community College of Rhode IslandLincoln, RIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Host Red Robin International, Inc.HostFoxborough, MA$15.61–$16.91 / hourWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
Associate Director, Manufacturing Operations EyePoint PharmaceuticalsAssociate Director, Manufacturing OperationsNorthbridge, MA$150,000–$190,207 / yearThe Associate Director serves as a key member of the Operations leadership team and partners closely with Quality, Engineering, Supply Chain, Regulatory, and Product Development functions to drive operational excellence, maintain inspection readiness, and support company growth objectives. The Associate Director, Manufacturing is responsible for the leadership, strategic planning, and operational execution of manufacturing activities supporting the production of GMP-regulated combination products.
Levitate Backyard - Line Cook LevitateLevitate Backyard - Line CookMarshfield Ma, MA$15–$20 / hourThis position is the first stop when joining Levitate's Culinary crew and involves cleaning dishes, surfaces, and our spaces to ensure the kitchen crew can flow smoothly, all while learning the ins and outs of our BOH operation so you can step onto the line in the future! You'll work alongside an upbeat crew that knows how to keep calm underpressure and have fun while serving up some of our area's most unique fast casual dishes.
Director, Catering Sales Blue Hill Country ClubDirector, Catering SalesCanton, Massachusetts$125,000–$135,000The primary objective of this position is to help direct the Catering department to include planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. The Director develops relationships with Members, individuals, and mainly corporations who book events so as to maintain a catalog of repeat business while prospecting for new events.
Sous Chef Tournament Players ClubSous ChefNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions.
Host Cracker Barrel Old Country StoreHostCoventry, Rhode IslandWhether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. You’ll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around.
Busser Cracker Barrel Old Country StoreBusserWrentham, MassachusettsWorking closely with the dining room team, you’ll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Dishwasher/Fry Cook - Tavern on Main Wakefield TavernDishwasher/Fry Cook - Tavern on MainWakefield, Rhode IslandThe Fry Cook will be responsible for preparing ingredients, cooking and preparing dishes while maintaining a clean and organized work area. The Dishwasher will be responsible for washing dishes, pots and pans, glassware and flatware as well as maintaining a clean and organized work area.
Line Cook - Coastal Cabin Wakefield TavernLine Cook - Coastal CabinNarragansett, Rhode IslandThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
Community Manager (Studio Manager) - Musicologie Norwell Musicologie NorwellCommunity Manager (Studio Manager) - Musicologie NorwellNorwell, MAWe do this by combining our decade of experience, smart technology, and a people-first approach to connect thousands of students with inspiring teachers across the country. Are tech-savvy and comfortable learning new systems, including our proprietary studio management software, Slack, and Google Workspace.