Shift Supervisor StarbucksShift SupervisorWeirton, WV$19.37–$21.9901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
2nd Shift Plant Manager Synerfac Technical Staffing2nd Shift Plant ManagerNatrona Heights, PABy applying for this job, you agree to receive calls, Al-generated calls, text messages, or emails from Synerfac Technical Staffing and our contracted partners. - Prior experience in stamping, press operations, machining, or metal manufacturing environments.
Line Cook Hardwood CafeLine CookButler, PA$18–$20 / hourEnsure all line food items being produced are of the highest level of quality; prepared in a timely, consistent manner and ensuring total guest satisfaction. Operate, maintain and properly clean deep fryer, broiler, range, grill, wood-fired oven, food.
NewLine Cook Hilton Garden Inn Pittsburgh Downtown/Revel + RoostLine CookPittsburgh, PA$18–$20 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Kitchen Manager Hilton Garden Inn Pittsburgh Downtown/Revel + RoostKitchen ManagerPittsburgh, PAThis property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. Revel is a refined American restaurant located steps from Market Square and offers a casual dining menu, seasonal outdoor seating and handcrafted drinks.
Servers Pizzaz Italian RestaurantServersMcMurray, PAYour ultimate goal will be to provide high-quality service that will help us maintain and attract customers. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.
LINE COOKS Pizzaz Italian RestaurantLINE COOKSMcMurray, PA$17–$25 / hourPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are responsible for prepping and plating dishes according to Pizzaz restaurant specifications.
NewOperations Manager TalentSphereOperations ManagerBeaver, PA$70,000–$80,000 / yearThis is a hands-on leadership opportunity where you'll help drive the daily success of a busy branch while developing your team, improving operations, and ensuring customers receive exceptional service. When the Branch Manager is away, you'll confidently step in to keep operations moving, support your team, and make decisions that keep the business running smoothly.
Shift Supervisor Ross Dress for Less RobinsonShift SupervisorHomestead, Pennsylvania$15–$16.50Loss Prevention: Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness. Responsible for security of building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups and register area.
Host Hardwood CafeHostButler, PA$13–$16 / hourPerforming opening, closing & side duties ie cleaning glass, polishing brass, sweeping & vacuuming the floor, wiping menus, stocking, etc. This Cafe may cross-train the restaurant Hosts with food runner and server assistant roles.
NRO Assistant General Manager - Travel Required Raising Cane'sNRO Assistant General Manager - Travel RequiredPittsburgh, PA$57,500–$65,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.
Executive Chef at the DeShantz Restaurant Group Richard DeShantz Restaurant GroupExecutive Chef at the DeShantz Restaurant GroupPittsburgh, PAFull timeThe Deshantz Restaurant Group has been leading the Pittsburgh culinary scene for the last two decades, offering innovative culinary approaches in diverse concepts throughout the city. As a leader in one of our touchtone spaces, you'll also be able to help create an amazing experience for our guests, and guide the future of the restaurant.
Golden Gai Line Cook Richard DeShantz Restaurant GroupGolden Gai Line CookPittsburgh, PAFull timeGolden Gai is a cozy, izakaya-inspired space focusing on sushi and small plates, along with a large selection of gin and unique cocktails. -Must be able to stand, walk, and move during the entire shift including frequent bending and stooping.
Server at Sally Ann's Richard DeShantz Restaurant GroupServer at Sally Ann'sPittsburgh, PAFull timeSally Ann's is a unique, casual spot for breakfast, lunch, and dinner, focusing on lighter fare with elevated twists, and a brunch service on the weekends. -Must be able to stand, walk, and move during the entire shift including frequent bending and stooping.
Executive Chef at Butcher and the Rye Richard DeShantz Restaurant GroupExecutive Chef at Butcher and the RyePittsburgh, PAFull timeButcher and the Rye, a renowned dining destination with a James Beard nominted bar program, is reopening its doors after a hiatus following Covid 19, and we're on the hunt for an Executive Chef to lead our kitchen to new heights. As a proud member of the Top 21 Cocktail Bars in the USA, our establishment combines a vibrant atmosphere with an exceptional dining experience that keeps our guests coming back for more.
Line Cook at Coop de Ville Richard DeShantz Restaurant GroupLine Cook at Coop de VillePittsburgh, PAFull timeCoop de Ville is a southern table, fast casual restaurant, bar, and entertainment space. It is a fun, high-volume space located in the heart of the Strip District.
Host at Poulet Bleu Richard DeShantz Restaurant GroupHost at Poulet BleuPittsburgh, PAFull timeAt Poulet Bleu, we pride ourselves on delivering an unforgettable dining experience steeped in traditional French cuisine, coupled with a modern twist. Known for our delectable dishes and top-notch service, we aim to create a warm and inviting atmosphere for our guests.
Baker / Pastry Cook at the DeShantz Restaurant Group Richard DeShantz Restaurant GroupBaker / Pastry Cook at the DeShantz Restaurant GroupPittsburgh, PAFull timeThis is for a commissary-style kitchen that provides pastries and desserts for several of the Richard DeShantz Restaurant Group spaces. -Has an understanding of food safety and sanitation, including handling, storage, and best hygiene practices.
Bartender at Sea Monkey Richard DeShantz Restaurant GroupBartender at Sea MonkeyPittsburgh, PAPart timeWe transition to a lounge / club setting in the evenings featuring music, a large cocktail menu, and the option for bottle service. Our menu features Mediterranean dishes with coastal influence, and focus on small bites and sea food offerings.
Server at Tako Torta Richard DeShantz Restaurant GroupServer at Tako TortaPittsburgh, PAFull timeWe are a lively, taqueria setting with a focus on Mexican street food, and a large collection of tequila and mezcal. This is a FT osition that requires evening availability, especially Fridays and Saturdays.
Line Cook at Poulet Bleu Richard DeShantz Restaurant GroupLine Cook at Poulet BleuPittsburgh, PAFull timePoulet Bleu is an American bistro in the heart of Lawrenceville that focues on refined French dishes in an elegant setting. -Previous high volume, fine dining experience.
Fish nor Fowl Line Cook Richard DeShantz Restaurant GroupFish nor Fowl Line CookPittsburgh, PAFull timeFish nor Fowl focuses on a rustic menu with modern takes of Italian and Mediterannean inspired dishes. -Ability to stand, walk, and move during the entire shift including frequent bending and stooping.
Host / Server Assistant at Sea Monkey Richard DeShantz Restaurant GroupHost / Server Assistant at Sea MonkeyPittsburgh, PAPart timeThe menu features Mediterranean dishes with coastal influence, and focus on small bites and sea food offerings. Sea Monkey is a high end club and lounge space, featuring a beautiful, tucked away speakeasy.
Line Cook at Tako Torta Richard DeShantz Restaurant GroupLine Cook at Tako TortaPittsburgh, PAFull timeTako Torta is a fast casual, taqueria-inspired restaurant that focuses on a fresh take of Mexican street food, with a large collection of tequila and mezcal. We are looking for a Line Cook to join our team at Tako Torta in Bakery Square.
Dishwasher at DeShantz Restaurant Group Richard DeShantz Restaurant GroupDishwasher at DeShantz Restaurant GroupPittsburgh, PAPart timeMust be able to stand, walk, and move during entire shift including frequent bending and stooping. We are looking for a Dishwasher to join the team at multiple locations!
Sous Chef at the Richard DeShantz Restaurant Group Richard DeShantz Restaurant GroupSous Chef at the Richard DeShantz Restaurant GroupPittsburgh, PAFull timeThey will work directly with the Executive Chef to train line staff, oversee service, and meet all food and labor budgets. They have a proven track record of improving kitchen operations and developing staff members.
Server at Sea Monkey Richard DeShantz Restaurant GroupServer at Sea MonkeyPittsburgh, PAPart timeWe transition to a lounge / club setting in the evenings featuring music, a large cocktail menu, and the option for bottle service. Our menu features Mediterranean dishes with coastal influence, and focus on small bites and sea food offerings.
Shift Supervisor Hello BistroShift SupervisorPittsburgh, PA$16–$18 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Coordinating the entire operation of the restaurant during scheduled shifts, includes informing team members of expectations at the beginning of the shift.
Executive Sous Chef The PorchExecutive Sous ChefPittsburgh, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Dishwasher Hello BistroDishwasherMonroeville, PAFull timeProperly prepare all items needed for cooking: washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Line Cook The PorchLine CookUpper St Clair, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Shift Supervisor The PorchShift SupervisorUpper St Clair, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Assistant Manager Hello BistroAssistant ManagerWexford, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Dishwasher The PorchDishwasherUpper St Clair, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Executive Chef The PorchExecutive ChefPittsburgh, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Bartender The PorchBartenderPittsburgh, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
NewShift Manager - Multiple Locations M & K PIZZA LLC DBA Vocelli PizzaShift Manager - Multiple LocationsCarnot-Moon, PAIn addition, cooks must address customer needs by immediately resolving conflict, inspiring long-term customer relationships, and creatively placing and rotating store promotions in a way that best catches customers' attention. JOB REQUIREMENTS AND DUTIES: In order to effectively perform the multitude of tasks required, work with their managers under pressure and with deadlines, and have significant experience in food industry.
Business Manager at Metro Elevator Pittsburgh, Inc. Metro ElevatorBusiness Manager at Metro Elevator Pittsburgh, Inc.Pittsburgh, PAFull timeWith a detail-oriented and highly organized approach, you will ensure that our financial and administrative processes are efficient, compliant, and aligned with the division's overall objectives, contributing significantly to our operational success and financial health. Metro Elevator maintains commercial and residential facilities in over 40 states nationwide serving every major industry, including automotive, hospitality, healthcare, finance, government, education, energy and tech.
Superintendent (Heavy Civil/Highway Construction) PJ Dick-Trumbull-Lindy GroupSuperintendent (Heavy Civil/Highway Construction)Pittsburgh, PAFull timeWork with Foremen and Project Manager to ensure that any changes in the scope or quantity of work are addressed as Change Orders and all Extra Work is properly documented. Join Trumbull Corporation , a recognized leader in heavy civil and highway construction , and help shape the infrastructure that moves our region forward.
Restaurant Manager Eat n ParkRestaurant ManagerWashington, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Restaurant Assistant Manager Eat n ParkRestaurant Assistant ManagerPittsburgh, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Dishwasher Eat n ParkDishwasherBelle Vernon, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Server Eat n ParkServerMurrysville, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Salad Bar Team Member Eat n ParkSalad Bar Team MemberMoon Township, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Shift Supervisor Eat n ParkShift SupervisorPittsburgh, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Superintendent Construction ExecsSuperintendentPittsburgh, PAThe Construction Superintendent is responsible for managing field operations for heavy civil/bridge and highway projects, including grading, utilities, and site development. Field Operations Management: Manage heavy civil and/or bridge and highway field operations, including erection, grading, utilities, and site development.
All Things Considered Host Pittsburgh Community Broadcasting GroupAll Things Considered HostPittsburgh, PAFull timeThe Host will serve as on-air host and board operator during afternoon drive-time's All Things Considered from NPR, as well as some additional recorded and live hosting breaks during several programs preceding All Things Considered. 90.5 WESA is Pittsburgh's Independent News Station and an award-winning, dynamic and ambitious newsroom serving southwestern Pennsylvania over-the-air, online and through our daily newsletter, Inbox Edition.
Server Monterey Bay Fish GrottoServerPittsburgh, PALocally owned and proudly serving the community for 30 years, we’re known for our sustainably sourced seafood, seasonal menu, and exceptional service in a relaxed fine dining atmosphere. If you love connecting with people and working in a place where teamwork and excellence are celebrated, Monterey Bay Fish Grotto is the perfect place to build your hospitality career.
Line Cook Ryan's Creek HouseLine CookFord City, Pennsylvania$13–$20We’ll give you the tools, training, and creative space to succeed and grow — whether you’re building a career in hospitality or just love the rush of a great service. Your Role: Line Cook: As a Line Cook, you’re at the heart of the action — creating, cooking, and plating the dishes that keep guests coming back.
Line Cook 814 LANES & GAMES - BITES & BREWSLine CookGreensburg, PABites and Brews located within 814 Lanes and Games†Line Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner. Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.