UNKNOWN

FEED

Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. We have an exciting opportunity for a Restaurant General Manager within the Salt Lake City International Airport (SLC).

YEAR

SSP Group PLC

Restaurant General Manager at Roosters

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Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. $18-20 (Depending on experience) The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.

HOUR

The Grand America Hotel

Banquet Line Cook

IRecruitee

To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Achieve or exceed Sales plan and build customer counts and loyalty by: Assisting the General Manager in identifying and communicating sales goals (daily, weekly, year over year).

Del Taco Restaurants, Inc.

Assistant Manager

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Our unique shop-at-home model allows customers to get perfect new floors without leaving their home and our 350,000+ customers give us an average of 4.7 star rating. The Floor Coverings International Production Coordinator is responsible for delivering the installation of a job to the level of expectation set in the sale of the project.

Floor Coverings International

Production Coordinator

Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco.

Restaurant Manager

Prepares for his/her assigned station, is ready to assist others if needed and completes daily duties before and after the shift in order to maintain appearance and cleanliness of station for guest service and efficiency between shifts. May experience unusual stress from high business volumes, deadlines, continual work with the public, winter conditions, snow night requirements and commuting to/from Snowbird.

POWDR

Bartender - Wildflower Restaurant At Snowbird

Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career. Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.

Shift Manager

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.

Texas Roadhouse Holdings LLC

Host

Customer Interaction: Limited Direct Interaction: While bussers primarily focus on clearing and resetting tables, they may occasionally interact with customers to assist with immediate needs. Physical Demands: Standing and Walking: Bussers are required to be on their feet for extended periods, often moving quickly between tables and other areas of the restaurant.

Busser - 71 Restaurant At Snowbird

The casual, open setting has a striking design with widen tables and chairs made of golden acacia from Thailand, ornate Balinese doors, colorful original murals and several art pieces by a resident artist. Stock food products, perform side work duties as directed by manager, clean tables and counters in the dining room area, and maintain cleanliness of their work station.

HallPass

Bartender

Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential. problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.

Avolta

Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs.

Server

Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times. The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during.

Shift Manager II 1

Manage retailer EDI integrations and order management platforms, including TrueCommerce, Rithum, Nexternal, and other retailer-specific dropship portals. From maintaining accurate inventory and order flows to troubleshooting integrations and improving processes, you’ll play a critical role in ensuring our business runs efficiently.

WAYB

Operations & Logistics Manager

Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

General Manager II

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Sous Chef

Our Acura location has proudly served the Murray community for approximately 40 years , and we recently acquired the dealership with a long-term vision: to build Riverton Acura into a premier Acura dealership for the next 100 years. You'll work directly with dealership leadership and have the opportunity to influence processes, develop the sales team, grow F&I performance, and help shape the future of Riverton Acura.

Riverton Acura

Business Manager

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This role will partner closely with executive leadership and existing managers to establish clear accountability, improve operational visibility, identify performance gaps, strengthen processes, and develop an organizational structure capable of supporting significant growth. A key expectation of the role is to quickly assess the existing organization and determine where we can improve performance through better management, clearer accountability, improved processes, technology, organizational design, or resource allocation.

Johnson Mark PC

Director of Operations

Workable

Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. As a To-Go Specialist, you’ll thoughtfully take orders and double-check every detail, making sure guests experience the goodness of country hospitality wherever they’re headed.

Restaurant Jobs in South Salt Lake, UT

Restaurant General Manager at Roosters SSP Group PLC

Banquet Line Cook The Grand America Hotel

Assistant Manager Del Taco Restaurants, Inc.

Production Coordinator Floor Coverings International

Restaurant Manager Del Taco Restaurants, Inc.

Bartender - Wildflower Restaurant At Snowbird POWDR

Shift Manager Del Taco Restaurants, Inc.

Host Texas Roadhouse Holdings LLC

Busser - 71 Restaurant At Snowbird POWDR

Bartender HallPass

Bartender Avolta

Server Avolta

Shift Manager II 1 Avolta

Operations & Logistics Manager WAYB

General Manager II Avolta

Sous Chef Avolta

Business Manager Riverton Acura

Director of Operations Johnson Mark PC

To-Go Specialist Cracker Barrel Old Country Store

Happy Taps Bartender HallPass

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