UNKNOWN

FEED

Whether you're greeting guests, serving food and non-alcoholic beverages, supporting events, or helping your team through a busy shift, you'll play an important role in creating a welcoming atmosphere that keeps guests coming back. The Hobbled Horse is looking for a Pub Host to help create an exceptional guest experience at our new Old English-style dry pub at the Wavetronix campus in Springville, Utah.

Wavetronix

Front of House Team Member

BreezyHR

ADAPTED_NOW

Duties: Take food orders, short order, cook, clean and prepare the food service and preparation area, operate a cash register, etc. Qualifications: Must have a food handlers permit or obtain before hired.

Payson City

Gladstan Grill Cook/Server - Open Until Filled

Payson City Jobs

The Hobbled Horse is seeking a Guest Experience Supervisor (Internal title: Pub Steward) to lead front-of-house operations at our new Old English-style dry pub at the Wavetronix campus in Springville, Utah. This hands-on leadership role will help establish the service culture, support daily operations, and create a welcoming atmosphere for guests, employees, and the surrounding community.

Guest Experience Supervisor (Pub Steward)

That commitment extends beyond the work itself — our Springville campus is designed to help people make a living together, with on-site restaurants, thoughtfully designed gardens and gathering spaces, learning programs, and festivals and events that welcome families throughout the year. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts.

Full-Time Line Cook | Wavetronix Springs Campus

Store responsibilities may include preparing smoothies, raw juices, açaí bowls, and other menu items; serving guests; operating the point-of-sale system; maintaining a clean and organized restaurant; and assisting with shift leadership responsibilities. The Assistant Manager will actively develop opportunities for the food truck at community events, schools, youth sports activities, corporate gatherings, private events, catering engagements, food truck rallies, and sponsorship activities.

Assistant Manager - Food Truck Operations

sourcestack_via_bold

FULL_TIME

For nearly 60 years, Village Inn has been bringing people together over fluffy pancakes, homestyle favorites, and the pies everyone talks about, but what truly keeps guests coming back is our people. We're looking for leaders who love hospitality, inspire their teams, and know that creating memorable guest experiences starts with a positive, energetic workplace.

Village Inn Walker Group

Shift Supervisor

Along with making sure all dishware is sparkling clean for the team members and guests, you will also need to maintain your work area and keep it clean and safe. To ensure that we attract and retain our team members, we offer: Opportunities, locations and work environments that operate based on our core values.

Dishwasher

Excellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home no matter how young or old; keep your area clean and stocked and you'll have guests coming back for more than our famous pies. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.

Server

PART_TIME

To ensure that we attract and retain our team members, we offer: Opportunities, locations and work environments that operate based on our core values. A passion to serve by attending to guests needs at all times and helping fellow team members are a must.

Busser

Position Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. Employ various advanced technology tools to streamline restaurant operations and improve guest satisfaction, ensuring seamless service delivery and efficient management.

General Manager

It's your people-pleasing personality and friendly attitude greeting each guest and assisting them with all payments, purchases and any feedback they may have that will make for their positive experience. To ensure that we attract and retain our team members, we offer: Opportunities, locations and work environments that operate based on our core values.

Host

From students launching businesses through the Chelsea & Casey Baugh Entrepreneurship Institute, to the nationally recognized Financial Planning and Wealth Management program and the new FinTech Center, the school is creating innovative, hands-on opportunities that prepare students for where business is headed next. Manages an assigned portfolio of donors and prospects, identifies and qualifies prospects, engages and cultivates current and prospective donors, and directly solicits donors for major gifts and stewards donor relationships.

YEAR

Utah Valley University was established in 1941 as Central Utah Vocational School (CUVS) with the primary function of providing war production training. CUVS was part of the Provo School District located in south Provo. The institution received a state appropriation in March 1945 of $50,000 to operate for the 1945-1947 biennium. In 1947, the school received funding as a permanent state institution.

A new site for the school was acquired on University Avenue in Provo in 1948; in the 1952, the state appropriated funding for the first construction on that site. As enrollments grew, the state acquired over 185 acres in southwest Orem and the first building was completed in 1977. Today, the University’s facilities consist of a combined total of 412 acres with 50 buildings with campuses in Orem, Provo, and Heber City and property in Vineyard and at Thanksgiving Point in Lehi.

Utah Valley University

Development Director, Woodbury School of Business

linkup_via_bold

Previous experience required in one of the following areas: Vacuum, Pump Trucks Commercial Underground Construction, Oil and Gas, Underground Utility, Waste, Equipment Rental, Trucking / Fleet Management. They oversee many aspects of the day-to-day operations including but not limited to ensuring the operators follow proper safety protocol, onboarding and training new operators, and customer service to clients.

Badger Daylighting Ltd

Operations Supervisor

Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.

DRM is a rapidly growing, family-owned and operated company, founded in 1977. Matt and Marc Johnson, who joined the company in 1984, are President & CEO and President & COO, respectively. Matt and Marc literally grew up in fast food and brought with them the experience, talent and foresight to make DRM one of the most flexible and enjoyable places to work. “We provide the atmosphere, flexibility, opportunities for learning and growth, and feel this is what makes us the employer of choice for the right people,” said Matt Johnson. DRM, the 2nd largest Arby’s franchisee, currently owns Arby’s Restaurants in the Midwest with the Corporate Office located in Omaha, Nebraska. "We treat our people with respect and honesty and are committed to trying our hardest to providing our employees with a stable, safe and enjoyable work environment so that they may realize their greatest potential in learning and personal growth." ~ Marc Johnson

Arby's

Shift Manager

The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.

Little Caesars

Mortenson is currently seeking an experienced Assistant MEP Superintendent with the ability to interact with a variety of staff at all levels in an ever-changing environment, remaining flexible, resourceful, proactive, and efficient with a high level of professionalism and confidentiality. As a top builder, developer, and EPC (Engineering, Procurement, and Construction), our expertise spans markets like sports, renewable energy, data centers, healthcare, and more.

Mortenson

Assistant MEP Superintendent

ea_via_bold

With hundreds of locations across the country and a growing footprint, we’re serious about two things: delivering world-class service to our customers and being an employer of choice by creating opportunities for our people to grow and build rewarding careers. Genuine career growth — with progression into Store Manager or Multi-Unit leader , evidenced by hundreds of team member promotions.

Big Brand Tire

Automotive Assistant Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Manager

SmartRecruiters_Organic_Non_Easy_Apply

Amteck specializes in facility growth expansion initiatives of companies that operate in the manufacturing, industrial, process, food, and beverage, hospitality, healthcare, distribution facilities, and commercial and institutional sectors. Four decades later, Amteck has grown from a small electrical contracting firm to a national leader in the design/build support electrical contracting industry.

Amteck LLC

Traveling Electrical Superintendent

A successful Assistant Manager at Kneaders Bakery & Cafe must possess: Resilience - demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences. In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.

Restaurant Jobs in Springville, UT

Front of House Team Member Wavetronix

Gladstan Grill Cook/Server - Open Until Filled Payson City

Guest Experience Supervisor (Pub Steward) Wavetronix

Full-Time Line Cook | Wavetronix Springs Campus Wavetronix

Assistant Manager - Food Truck Operations Cb

Shift Supervisor Village Inn Walker Group

Dishwasher Village Inn Walker Group

Server Village Inn Walker Group

Busser Village Inn Walker Group

General Manager Village Inn Walker Group

Host Village Inn Walker Group

Development Director, Woodbury School of Business Utah Valley University

Operations Supervisor Badger Daylighting Ltd

Shift Manager Arby's

General Manager Little Caesars

Assistant MEP Superintendent Mortenson

Automotive Assistant Manager Big Brand Tire

Restaurant Manager Raising Cane's

Traveling Electrical Superintendent Amteck LLC

Assistant Manager Kneaders

Similar Job Searches

See More Jobs

Get noticed by top employers!