NewLead Line Cook Dog and DuckLead Line CookMt Pleasant, SC$18–$23 / hourFull timePart timep tabindex="0">At Dog & Duck, we focus on high-quality, consistent products, and our Back of the House teams are essential in ensuring our Guests have an exceptional dining experience. The ideal candidate will also have previous experience working as a Line Cook in a busy, fast-paced restaurant setting.
NewFood Server Dog and DuckFood ServerMt Pleasant, SC$10–$40 / hourFull timePart timep tabindex="0">At Dog & Duck our valued Service Team plays an integral role in ensuring our customers have exceptional dining experiences in an upbeat, friendly environment. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a busy, fast-paced restaurant setting.
Tool & Die Supervisor Aminov Search PartnersTool & Die SupervisorCharleston, SC$80,000–$80,000 / yearAs part of the job, you’ll be responsible for executing machine tooling actions across various conventional machines, ensuring product tooling dies meet exact production specifications, and maintaining comprehensive records of tooling requirements. Critical skills include the capacity to comprehend technical instructions, safety protocols, machine operations, and the ability to execute precise mathematical calculations involving measurements, fractions, and decimals.
Residency Associate Program Director in Charleston, SC TeamHealthResidency Associate Program Director in Charleston, SCCharleston, SCFull timeWe are the industry leader in providing integrated hospital-based services offering the ability to grow professionally through CME and training created and provided by the TeamHealth Institute. Our philosophy is as simple as our goal is singular: we believe better experiences for clinicians lead to better outcomes for patients, partners, and physicians alike.
NewGeneral Manager AramarkGeneral ManagerMt. Pleasant, SCIn order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
NewRestaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerWalterboro, SC$18–$22To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Superintendent - Top Charleston GC! Michael Page USASuperintendent - Top Charleston GC!Charleston, SC$115,000–$140,000 / yearFull timeTalented business development leaders for each local office win new business and sustain repeat clients, securing a strong project backlog! Ideally have experience with ground up/ new build projects, including oversight of site work phases .
Sr. Superintendent - Higher Education Projects - Charleston Michael Page USASr. Superintendent - Higher Education Projects - CharlestonCharleston, SC$130,000–$170,000 / yearFull timeCommunicate project expectations, updates, and changes to all stakeholders, including clients, architects, engineers, and construction teams. Our client consistently lands on the top 400 ENR list year after year for their outstanding work specifically in the healthcare industry.
CHARLESTON - Superintendent (Ground Up) Michael Page USACHARLESTON - Superintendent (Ground Up)Charleston, SC$120,000–$150,000 / yearFull timeOffers long-term stability, a strong backlog, and a culture where field leaders are trusted and empowered to run projects. A top-performing GC with deep expertise in municipal construction, including K-12, civic, and public safety projects.
NewSuperintendent - Large Scale Industrial Projects - Charleston Michael Page USASuperintendent - Large Scale Industrial Projects - CharlestonCharleston, SC$120,000–$150,000 / yearFull timeRepresenting one of the Southeast's premier general contractors, this organization has built a strong reputation for delivering complex commercial projects across sectors including hospitality, industrial, healthcare, education, and mixed-use developments. Our client, a highly respected ENR-ranked general contractor, is seeking an experienced Superintendent to lead commercial construction projects throughout the Charleston market.
Traveling Hospitality Superintendent Michael Page USATraveling Hospitality SuperintendentCharleston, SC$100,000–$125,000 / yearFull timeA leading hospitality GC is seeking a Superintendent to join a high-profile, historic hotel renovation in Charleston, SC. A specialized hospitality contractor delivering hotel and resort renovations nationwide, recently acquired by a top $2B construction firm.
Warehouse Operations Manager Company ConfidentialWarehouse Operations ManagerCharleston, SC$85,000–$95,000 / yearThis person will carry a high degree of responsibility to make sure the facility is meeting its goals, has the personnel needed to deliver a high volume of client orders on short notice, and working with supervisors and hourly employees to help facilitate their growth. --Responsibilities: The Warehouse Operations Manager will oversee all warehouse operations day-to-day, and will be responsible for scheduling, budgeting, forecasting and labor planning to ensure client orders are fulfilled.
Chef de Cuisine: New Concept - Opening Fall 2026 Neighborhood Dining GroupChef de Cuisine: New Concept - Opening Fall 2026Charleston, SCstrong>Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality.. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
Host HuskHostCharleston, SCAs part of The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James, Marbled & Fin), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. We celebrate the soul of Southern food through ingredient-focused cooking and a deep respect for heritage ingredients.
Patio/Bar Server HuskPatio/Bar ServerCharleston, SCAs part of The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James, Marbled & Fin), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. We’re seeking an experienced, energetic, and guest-focused Server to deliver exceptional service in a fast-paced, upscale environment.
Pastry Chef: New Concept - Opening Fall 2026 Neighborhood Dining GroupPastry Chef: New Concept - Opening Fall 2026Charleston, SCstrong>Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality.. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
Sous Chef: New Concept - Opening Fall 2026 Neighborhood Dining GroupSous Chef: New Concept - Opening Fall 2026Charleston, SCstrong>Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality.. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
Front of House Manager: New Concept - Opening Fall 2026 Neighborhood Dining GroupFront of House Manager: New Concept - Opening Fall 2026Charleston, SCstrong>Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality.. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
Busser/Food Runner - We Do Days! Ruby Slipper Restaurant GroupBusser/Food Runner - We Do Days!Charleston, SCp>Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Take soiled tableware to dish room and unload, sort, and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
NewKitchen Line Cook Krazy OwlsKitchen Line CookJohns Island, SC$18–$20 / hourLooking for part time or full time experienced line cooks . Great working environment.
Import Operations Manager BunzlImport Operations ManagerLadson, SCFull timeWith more than 10,000 team members and over 400,000 supplies, Bunzl is recognized as a leading supplier across North America—and proudly certified as a Great Place to Work®. The Import Operations Manager will provide leadership to the branch and manage a variety of general warehouse activities in an accurate, efficient and cost-effective manner.
Area Supervisor - Stock Team Ross Dress For LessArea Supervisor - Stock TeamSummerville, South Carolina$18–$19li>Performs cleaning tasks such as sweeping, mopping, dusting, wiping counters and mirrors, replenishing restroom supplies, and disinfecting high-touch areas including the front-end, sales floor and restrooms to help maintain merchandise, customer and Team areas. Expedites newly received merchandise receipts to the sales floor with a sense of urgency, merchandising all items per company best practice to the monthly presentation guidelines and maintaining merchandise/brand name familiarity within departments to assist Customers.
Branch Operations Manager Synerfac Technical StaffingBranch Operations ManagerCharleston, SCOversee all profit and loss responsibilities and lead business development efforts-from identifying and pursuing new projects to developing scopes of work, preparing proposals, and cultivating opportunities with both new and existing clients. The ideal candidate will have a strong understanding of Construction Materials Testing (CMT) requirements and geotechnical engineering, and must hold a Professional Engineer (PE) license.
To-Go Specialist Chili'sTo-Go SpecialistNorth Charleston, SC$13–$20 / hourIf you take pride in great team work and love making people feel special, then we want to hear from you! Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests.
Dishwasher Chili'sDishwasherNorth Charleston, SC$15–$16 / hourThe ideal candidate believes in showing up on time for work and keeping up with dishes and cleaning projects throughout the shift. - Provide assistance to prep cook and other kitchen staff as needed, especially during peak times.
Assistant General Manager Chili'sAssistant General ManagerSummerville, SC$50,000–$65,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests.
Line Cook Chili'sLine CookNorth Charleston, SC$15–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Server Chili'sServerNorth Charleston, SC$22–$30 / hourIf you take pride in providing great service and love making people feel special, then we want to hear from you! Our Servers don't just provide our Guests with amazing food and drinks.
NewHOST Chili'sHOSTSummerville, SC$12–$16 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
Host Chili'sHostNorth Charleston, SC$12–$16 / hourBefore a restaurant opens, restaurant team members who work behind-the-scenes, such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service. Whether working in a casual dining or upscale setting, team members must pay attention to order numbers and understand seating charts to deliver the right food to the right people.
Busser Chili'sBusserNorth Charleston, SC$12–$16 / hourMaintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Shift Leader Chili'sShift LeaderNorth Charleston, SC$16–$18 / hourUltimately, when everybody has a good time, everybody goes home happy and looks forward to coming back--Guests and ChiliHeads alike. · Competitive earning opportunities, based upon experience · Healthcare plans · Career Opportunities and Development · Rewards, recognition, anniversary gift programs · Dining discounts.
General Manager Ruby TuesdayGeneral ManagerWalterboro, SCRecruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.
Production/Inventory Coordinator B - E29-Production Coordinator LancesoftProduction/Inventory Coordinator B - E29-Production CoordinatorNorth Charleston, SC$22Ability to walk, stand, climb, and descend stairs, bend and lift items, package materials, and unload materials from containers frequently throughout the shift. 1+ years of experience supporting manufacturing, warehousing, and/or retail industry for non-production materials, tool, and shop supplies.
General Manager Marco's Pizza 8128General ManagerLadson, SC$52,000–$75,000 / yearBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Shift Leader Marco's Pizza 8128Shift LeaderLadson, SC$13–$17 / hourWe are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
District Manager Andreoni Recruiting ConsultantsDistrict ManagerCharleston, South Carolina$85,000–$100,000div>Qualifications of Restaurant District Manager:3+ years of current Restaurant District Management experience in a fast casual atmosphere, responsible for 5 plus locations. Credentials Our staff is SHRM (Society of Human Resource Management) certified and has over 15 years experience handling human resource and recruiting needs in the hospitality industry.
Area Supervisor Marco's Pizza 8128Area SupervisorLadson, SC$60,000–$80,000 / hourUltimately, you will ensure our restaurants runs smoothly and customers have pleasant dining experiences. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Assistant Manager - Optical America's BestAssistant Manager - OpticalSummerville, SCFull timeBy overseeing the daily operations of our stores, including personnel management and inventory control, our Assistant Eyeglass Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. Supervise and motivate Opticians and CL Sales associates (in some stores the Receptionist) and ensures the timely completion of day-to-day functions.
ECBVIB-Production/Inventory Coordinator B - E29-Production Coordinator LancesoftECBVIB-Production/Inventory Coordinator B - E29-Production CoordinatorNorth Charleston, SCThe candidate will support inventory management, tool control, material handling, and warehouse/production coordination activities in a manufacturing environment. •Inventory toolboxes and generate reports using Microsoft Excel and PowerPoint.
Tool & Die Supervisor Gables Search GroupTool & Die SupervisorCharleston, SC$80,000–$108,000p style="text-indent:-0.25in">§Machine tooling actions on conventional machines, including but not limited to; lathes, milling machines, drill presses, surface grinders, CNC, and band saws. Responsible for troubleshooting, maintenance, repair and preventative care for multiple stamping products and maintenance support of related equipment in addition to operation and use of various machine shop equipment.
NewLine Cook Delaney Oyster HouseLine CookCharleston, SCAs part of The Neighborhood Dining Group—which includes renowned establishments such as Husk, Marbled & Fin, The James, and Minero —Delaney Oyster House celebrates the flavors and traditions of the Lowcountry. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting.
Heavy Civil Operations Project Manager Davron LLCHeavy Civil Operations Project ManagerCharleston, SCHEAVY CIVIL PROJECT MANAGER | INDUSTRIAL CONSTRUCTION | MASS EARTHWORK | UNDERGROUND UTILITIES | STRUCTURAL CONCRETE | SITE DEVELOPMENT | DATA CENTERS | SUBSTATIONS | SAGE 300 CRE | OSHA 30 | PROJECT SCHEDULING | COST CONTROL. This is an opportunity to take ownership of complex heavy civil work—including data centers, substations, manufacturing facilities, and power delivery projects—while driving safety, productivity, and financial performance in dynamic field environments.
Shift Leader Marco's PizzaShift LeaderSummerville, SC$14–$17 / hourWe are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
General Manager Marco's PizzaGeneral ManagerSummerville, SC$52,000–$75,000 / yearBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
NewSous Chef The JamesSous ChefCHARLESTON, SCp>As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
Host Avocet Hospitality GroupHostTides- Folly Beach, SCp>Be the first smile guests see at Pinky’s on the Beach—where your energy sets the tone for unforgettable experiences in a lively, beachfront atmosphere. We are seeking a friendly and organized Host to welcome guests, manage seating, and create a positive first impression for every customer.
Restaurant General Manager Avocet Hospitality GroupRestaurant General ManagerTides- Folly Beach, SCp>Koko's on the Pier at Folly Beach is seeking an experienced Restaurant General Manager to lead daily operations, inspire a talented team, and deliver exceptional hospitality in a fun, fast-paced beachfront setting. It’s the kind of place where guests drift on up from the beach and settle into live music, salty breezes, and an easy, island-inspired vibe.
NewDishwasher The JamesDishwasherCHARLESTON, SCLocally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.